Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Easy garlic butter steak bites with potatoes in the crockpot are a family favorite. After making this many times, I discovered the trick to perfectly tender steak bites every time. The garlic butter sauce is irresistible, and the potatoes are perfectly cooked. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Lemon Ginger Wellness Water Recipe for Summer and Easy Roasted Beet Salad with Feta and Fresh Dill.
Why This Easy Garlic Butter Steak Bites with Potatoes in the Crockpot Is Pure Comfort
- Tender steak bites in a rich garlic butter sauce
- Potatoes cooked to perfection in the crockpot
- Better than takeout and so easy to make
- Perfect for busy weeknights and meal prepping
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Thyme
- Oregano
- Optional: Parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Steak: Use a lean cut like sirloin or flank steak for best results.
🛒 Tools & Equipment I Recommend
- Instant Pot — Cooks steak bites in half the time → See on Amazon
- Crockpot — Hands-off cooking for tender steak bites → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, paprika, thyme, and oregano.
- Step 2: Peel and cut potatoes into bite-sized pieces.
- Step 3: Place steak bites and potatoes in the crockpot. Pour melted butter over the top.
- Step 4: Cook on low for 6-8 hours or on high for 3-4 hours.
- Step 5: Serve hot with parsley and red pepper flakes if desired.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
- Common mistake and fix: Don't overcook the steak bites. They can become tough and dry. Cook on low for longer if needed.
- Pro tip: Add a little beef broth to the crockpot for extra flavor.
- Pro tip: For a crispy topping, broil the steak bites and potatoes for a few minutes before serving.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the steak bites and potatoes the night before and store in the fridge. Cook in the crockpot in the morning.
Freezing Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Freeze cooked steak bites and potatoes for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Use a lean cut of steak for best results.
- Best substitution: Substitute the steak for chicken or pork for a different twist.
- Make-ahead: Prepare the steak bites and potatoes the night before and store in the fridge. Cook in the crockpot in the morning.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the steak bites are tough, they may have been overcooked. Try cooking on low for a longer period next time.
Want to level up this recipe?
Sharp knives — Make cutting steak into bite-sized pieces easier and safer → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
Seasonings
- Garlic powder
- Onion powder
- Paprika
- Thyme
- Oregano
Optional Toppings
- Parsley
- Red pepper flakes
Instructions
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, paprika, thyme, and oregano.
- Step 2: Peel and cut potatoes into bite-sized pieces.
- Step 3: Place steak bites and potatoes in the crockpot. Pour melted butter over the top.
- Step 4: Cook on low for 6-8 hours or on high for 3-4 hours.
- Step 5: Serve hot with parsley and red pepper flakes if desired.
Notes
- Chef tip: Use a lean cut of steak for best results.
- Best substitution: Substitute the steak for chicken or pork for a different twist.
- Make-ahead: Prepare the steak bites and potatoes the night before and store in the fridge. Cook in the crockpot in the morning.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the steak bites are tough, they may have been overcooked. Try cooking on low for a longer period next time.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked steak bites and potatoes for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the steak bites and potatoes the night before and store in the fridge. Cook in the crockpot in the morning.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes in the Crockpot FAQs
Yes, you can prepare the steak bites and potatoes the night before and store them in the fridge. Cook in the crockpot in the morning.
Your steak bites may have been overcooked. Try cooking on low for a longer period next time.
Yes, you can cook the steak bites in the air fryer at 400°F (200°C) for 10-15 minutes. Cook the potatoes separately in the crockpot.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 2-3 minutes.
Yes, you can freeze cooked steak bites and potatoes for up to 3 months.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes in the Crockpot and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
