Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate — crispy on the outside, gooey on the inside, and loaded with Twix bars. After making these many times, I discovered the trick to perfectly melting the caramel. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Dr Pepper Brownies with Rich Chocolate Sauce Recipe and No-Bake Chocolate Peanut Butter Pie Recipe for Dessert.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy edges with a soft, chewy center
- Loaded with Twix bars in every bite
- Easy to make and better than store-bought
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Twix bars
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Chocolate chips
- Vanilla extract
- Salt
- Optional: Melted chocolate for drizzling
📝 Ingredient Notes
- Twix bars: Use about 15-16 fun-sized bars or 4 regular-sized bars.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping Twix bars → See on Amazon
- Silicone baking mat — Prevents bars from sticking and browning too quickly → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Prepare the pan: Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the dough: In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in chopped Twix bars and chocolate chips.
- Bake: Press dough evenly into prepared pan. Bake at 350°F (175°C) for 25-30 minutes, or until edges are golden brown and center is set. Allow to cool completely in pan.
- Cut and serve: Using the parchment overhang, lift the bars out of the pan. Cut into squares and serve. Drizzle with melted chocolate if desired.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- Common mistake and fix: Avoid overmixing the dough to prevent tough bars. Mix just until combined.
- Pro tip: For clean cuts, use a sharp knife and gently press down, then pull up for a clean break.
- Pro tip: Store leftovers in an airtight container at room temperature for up to 5 days.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Prepare the dough up to 1 day ahead, then bake as directed.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F (150°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-20 seconds, then transfer to the oven to crisp up the edges.
Recipe Notes
- Chef tip: For a smooth caramel layer, use a food processor to melt the Twix bars.
- Best substitution: Substitute Twix bars with a combination of milk chocolate and caramel candies for a similar flavor.
- Make-ahead: Bars can be made up to 2 days ahead and stored in an airtight container at room temperature.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the bars are too soft, bake for a few more minutes. If they're too hard, reduce baking time or add more Twix bars.
Want to level up this recipe?
High-quality baking pan — Even heat distribution for perfectly baked bars → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- Twix bars
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Chocolate chips
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Melted chocolate for drizzling
Instructions
- Prepare the pan: Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the dough: In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in chopped Twix bars and chocolate chips.
- Bake: Press dough evenly into prepared pan. Bake at 350°F (175°C) for 25-30 minutes, or until edges are golden brown and center is set. Allow to cool completely in pan.
- Cut and serve: Using the parchment overhang, lift the bars out of the pan. Cut into squares and serve. Drizzle with melted chocolate if desired.
Notes
- Chef tip: For a smooth caramel layer, use a food processor to melt the Twix bars.
- Best substitution: Substitute Twix bars with a combination of milk chocolate and caramel candies for a similar flavor.
- Make-ahead: Bars can be made up to 2 days ahead and stored in an airtight container at room temperature.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the bars are too soft, bake for a few more minutes. If they're too hard, reduce baking time or add more Twix bars.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 300°F (150°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds, then transfer to the oven to crisp up the edges.
- Make ahead: Prepare the dough up to 1 day ahead, then bake as directed.
Nutrition Per Serving
- Calories: 180
- Protein: 2g
- Fat: 9g
- Carbs: 23g
- Fiber: 0g
- Sugar: 15g
- Sodium: 120mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, prepare the dough up to 1 day ahead or bake the bars and store at room temperature for up to 5 days.
Overbaking can cause dryness. Reduce baking time or cover the pan with foil for the last 10 minutes.
Yes, freeze individual portions for up to 3 months. Thaw at room temperature before serving.
No, this recipe is not suitable for the air fryer.
Substitute with a combination of milk chocolate and caramel candies for a similar flavor.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
