Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout
These honey roasted sweet potatoes are the perfect side dish, with a crispy exterior and a tender, sweet interior. After making this recipe dozens of times, I’ve discovered the trick to getting them just right every time. The warm, cozy glow of these sweet potatoes will make your meal feel special, and they’re so easy to make, you’ll want to add them to your dinner rotation. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Banana Peanut Butter Oat Smoothie Bowl Recipe and Creamy Honey Lavender Ice Cream Recipe for Summer.
Why This Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout Is Pure Comfort
- Crispy on the outside, tender on the inside
- Sweet and savory flavors that complement any meal
- Easy to make and ready in under 30 minutes
- Better than takeout and perfect for meal prepping
What You'll Need for Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Sweet potatoes
- Honey
- Olive oil
- Cinnamon
- Paprika
- Salt
- Pepper
- Fresh thyme (optional)
- Optional: Crumbled bacon
- Optional: Chopped pecans
- Optional: Green onions
📝 Ingredient Notes
- Sweet potatoes: Choose sweet potatoes that are similar in size for even cooking.
🛒 Tools & Equipment I Recommend
- High-quality baking sheet — Ensures even cooking and prevents burning → See on Amazon
- Good-quality olive oil — Imparts a rich flavor and helps with browning → See on Amazon
How to Make Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout
- Preheat the oven and prepare the sweet potatoes: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into 1-inch cubes. Toss them with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
- Roast the sweet potatoes: Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and golden brown, stirring halfway through.
- Prepare the honey mixture: While the sweet potatoes are roasting, combine honey, cinnamon, and paprika in a small bowl.
- Toss the sweet potatoes in the honey mixture: Once the sweet potatoes are done, remove them from the oven and transfer them to a large bowl. Pour the honey mixture over the sweet potatoes and toss until evenly coated.
- Serve and enjoy: Transfer the honey roasted sweet potatoes to a serving dish, garnish with fresh thyme (if using), and serve immediately. Enjoy!
Cook's Tips for Perfect Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout
- Common mistake and fix: The #1 reason this recipe fails is using potatoes that are too large or unevenly sized, which leads to uneven cooking. To prevent this, make sure to cut your sweet potatoes into 1-inch cubes and choose potatoes that are similar in size.
- Pro tip: For extra crispy sweet potatoes, spread them out on the baking sheet in a single layer and make sure they're not overcrowded.
- Pro tip: To make these sweet potatoes ahead of time, roast them without the honey mixture, then reheat and toss in the honey mixture just before serving.
- Pro tip: For a spicy kick, add a pinch of cayenne pepper to the honey mixture.
Storing & Reheating Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: You can peel and cut the sweet potatoes up to 1 day ahead of time. Store them in an airtight container in the refrigerator until ready to use.
Freezing Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: You can substitute the sweet potatoes with regular potatoes for a similar dish.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sweet potatoes are burning, reduce the oven temperature to 400°F (200°C) and keep an eye on them.
Want to level up this recipe?
High-quality kitchen timer — Ensures you don't overcook or burn your sweet potatoes → Check price on Amazon
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout
Ingredients
Main Ingredients
- Sweet potatoes
- Honey
- Olive oil
Seasonings
- Cinnamon
- Paprika
- Salt
- Pepper
- Fresh thyme (optional)
Optional Toppings
- Crumbled bacon
- Chopped pecans
- Green onions
Instructions
- Preheat the oven and prepare the sweet potatoes: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into 1-inch cubes. Toss them with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
- Roast the sweet potatoes: Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and golden brown, stirring halfway through.
- Prepare the honey mixture: While the sweet potatoes are roasting, combine honey, cinnamon, and paprika in a small bowl.
- Toss the sweet potatoes in the honey mixture: Once the sweet potatoes are done, remove them from the oven and transfer them to a large bowl. Pour the honey mixture over the sweet potatoes and toss until evenly coated.
- Serve and enjoy: Transfer the honey roasted sweet potatoes to a serving dish, garnish with fresh thyme (if using), and serve immediately. Enjoy!
Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: You can substitute the sweet potatoes with regular potatoes for a similar dish.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sweet potatoes are burning, reduce the oven temperature to 400°F (200°C) and keep an eye on them.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
- Make ahead: You can peel and cut the sweet potatoes up to 1 day ahead of time. Store them in an airtight container in the refrigerator until ready to use.
Nutrition Per Serving
- Calories: 170
- Protein: 2g
- Fat: 3g
- Carbs: 35g
- Fiber: 4g
- Sugar: 13g
- Sodium: 150mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout FAQs
Yes, you can peel and cut the sweet potatoes up to 1 day ahead of time. Store them in an airtight container in the refrigerator until ready to use. However, I don't recommend making the entire dish ahead of time, as the sweet potatoes can become soggy.
Overcooking is the most common reason for mushy sweet potatoes. Make sure to keep an eye on them and remove them from the oven as soon as they're tender and golden brown.
Freezing is not recommended for this dish, as the texture can become watery and unappealing upon thawing.
Yes, you can make these sweet potatoes in the air fryer. Preheat the air fryer to 400°F (200°C), then cook the sweet potatoes for 15-20 minutes, or until tender and golden brown, shaking the basket halfway through.
Maple syrup is the best substitute for honey in this recipe. Use a 1:1 ratio to replace the honey.
A Warm Final Note
I can’t wait for you to try Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
