Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Easy Crockpot Chicken and Rice is a comforting, one-pot dinner that’s ready in just 5 minutes of prep. The chicken is tender, the broccoli is crisp, and the rice is perfectly cooked. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Balsamic Roasted Garlic Mushrooms and Refreshing Watermelon Rose Cooler for Hot Days.
Why This Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner Is Pure Comfort
- It's ready in just 5 minutes of prep
- The chicken is tender and flavorful
- The broccoli stays crisp, not mushy
- It's a complete meal in one pot
What You'll Need for Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- broccoli florets
- long grain white rice
- chicken broth
- cream of chicken soup
- shredded cheddar cheese
- salt
- black pepper
- garlic powder
- onion powder
- dried parsley
- Optional: additional shredded cheese
- Optional: chopped fresh parsley
📝 Ingredient Notes
- chicken broth: You can use low-sodium or regular chicken broth.
- cream of chicken soup: You can use regular or 98% fat-free cream of chicken soup.
🛒 Tools & Equipment I Recommend
- Crockpot — Ensures even cooking and perfect results every time. → See on Amazon
- Measuring cups and spoons — Accurate measurements for consistent results. → See on Amazon
How to Make Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: Sprinkle salt, black pepper, garlic powder, onion powder, and dried parsley over the chicken.
- Step 3: Add broccoli florets to the crockpot.
- Step 4: In a bowl, mix chicken broth, cream of chicken soup, and uncooked rice. Pour over chicken and broccoli.
- Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 6: Stir in shredded cheddar cheese until melted. Serve hot and enjoy!
Cook's Tips for Perfect Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
- : For even more flavor, you can brown the chicken breasts in a pan before adding them to the crockpot.
- Common mistake and fix: Don't overcook the broccoli. If you're using high heat, check the broccoli after 2 hours and remove it if it's tender.
- : You can add other vegetables to this dish, like carrots or peas.
- : For a spicy version, add diced jalapeños or a pinch of cayenne pepper.
Storing & Reheating Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can assemble this dish in the crockpot up to 24 hours ahead. Add the cheese just before serving.
Freezing Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.
Recipe Notes
- Chef tip: For even more flavor, you can brown the chicken breasts in a pan before adding them to the crockpot.
- Best substitution: You can substitute the chicken broth with vegetable broth for a vegetarian version.
- Make-ahead: You can assemble this dish in the crockpot up to 24 hours ahead. Add the cheese just before serving.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the rice is still crunchy, add a little more chicken broth and cook for another 30 minutes.
Want to level up this recipe?
Sharp kitchen knife — Makes prep work a breeze and ensures even cooking. → Check price on Amazon
Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Ingredients
Main Ingredients
- chicken breasts
- broccoli florets
- long grain white rice
- chicken broth
- cream of chicken soup
- shredded cheddar cheese
Seasonings
- salt
- black pepper
- garlic powder
- onion powder
- dried parsley
Optional Toppings
- additional shredded cheese
- chopped fresh parsley
Instructions
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: Sprinkle salt, black pepper, garlic powder, onion powder, and dried parsley over the chicken.
- Step 3: Add broccoli florets to the crockpot.
- Step 4: In a bowl, mix chicken broth, cream of chicken soup, and uncooked rice. Pour over chicken and broccoli.
- Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 6: Stir in shredded cheddar cheese until melted. Serve hot and enjoy!
Notes
- Chef tip: For even more flavor, you can brown the chicken breasts in a pan before adding them to the crockpot.
- Best substitution: You can substitute the chicken broth with vegetable broth for a vegetarian version.
- Make-ahead: You can assemble this dish in the crockpot up to 24 hours ahead. Add the cheese just before serving.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the rice is still crunchy, add a little more chicken broth and cook for another 30 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
- Make ahead: You can assemble this dish in the crockpot up to 24 hours ahead. Add the cheese just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 14g
- Carbs: 50g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 90mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner FAQs
Yes, you can assemble this dish in the crockpot up to 24 hours ahead. Add the cheese just before serving.
If you're using high heat, check the broccoli after 2 hours and remove it if it's tender. Overcooking can make the broccoli mushy.
Yes, you can freeze this dish for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, you can make this dish in the Instant Pot. Cook on high pressure for 4 minutes with a 10-minute natural release.
You can add other vegetables to this dish, like carrots or peas. For a spicy version, add diced jalapeños or a pinch of cayenne pepper.
A Warm Final Note
I can’t wait for you to try Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
