Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup is a comforting, better-than-takeout meal ready in just 20 minutes. After making this many times, I’ve discovered the secret to the perfect balance of hot and sour flavors. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Roasted Strawberry Lime Basil Ice Cream and Cozy Moroccan Sweet Potato and Chickpea Soup.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Quick and easy weeknight dinner
- Better than takeout flavor
- Customizable with your favorite toppings
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Noodles
- Pork
- Hot and Sour Soup Mix
- Green Onions
- Egg
- Hot and Sour Soup Mix
- Soy Sauce
- Sesame Oil
- Garlic
- Ginger
- Optional: Crispy Pork
- Optional: Green Onions
- Optional: Cilantro
- Optional: Sriracha
📝 Ingredient Notes
- Noodles: Use your favorite type, such as lo mein or udon.
- Pork: Ground pork works best, but you can also use sliced pork or chicken.
🛒 Tools & Equipment I Recommend
- Instant Pot — Cooks noodles and broth simultaneously for faster results. → See on Amazon
- Wok — Perfect for stir-frying pork and creating crispy edges. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Cook Noodles: Cook noodles according to package instructions. Drain and set aside.
- Prepare Pork: Cook ground pork in a large pan until crispy. Remove from pan and set aside.
- Make Broth: In the same pan, combine broth, hot and sour soup mix, soy sauce, sesame oil, garlic, and ginger. Bring to a boil.
- Cook Egg: Beat egg and slowly pour into the broth while stirring. Cook for 1-2 minutes until egg is cooked.
- Combine: Divide cooked noodles among bowls. Ladle broth over noodles. Top with crispy pork, green onions, and your favorite toppings.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Avoid overcooking the egg by stirring it into the broth slowly and cooking for only 1-2 minutes.
- Pro tip: For a spicier soup, add more hot and sour soup mix or a dash of Sriracha.
- Pro tip: Make it vegetarian by omitting pork and using vegetable broth.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare broth and toppings ahead of time. Cook noodles and pork just before serving.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a heartier soup, add sliced mushrooms or baby corn.
- Best substitution: Substitute ground turkey or chicken for the pork.
- Make-ahead: Cook noodles and pork just before serving to prevent them from getting soggy.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the broth is too thick, thin it out with a bit of water or additional broth.
Want to level up this recipe?
High-quality Wok — Ensures even heat distribution for perfectly cooked pork and noodles. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- Noodles
- Pork
- Hot and Sour Soup Mix
- Green Onions
- Egg
Seasonings
- Hot and Sour Soup Mix
- Soy Sauce
- Sesame Oil
- Garlic
- Ginger
Optional Toppings
- Crispy Pork
- Green Onions
- Cilantro
- Sriracha
Instructions
- Cook Noodles: Cook noodles according to package instructions. Drain and set aside.
- Prepare Pork: Cook ground pork in a large pan until crispy. Remove from pan and set aside.
- Make Broth: In the same pan, combine broth, hot and sour soup mix, soy sauce, sesame oil, garlic, and ginger. Bring to a boil.
- Cook Egg: Beat egg and slowly pour into the broth while stirring. Cook for 1-2 minutes until egg is cooked.
- Combine: Divide cooked noodles among bowls. Ladle broth over noodles. Top with crispy pork, green onions, and your favorite toppings.
Notes
- Chef tip: For a heartier soup, add sliced mushrooms or baby corn.
- Best substitution: Substitute ground turkey or chicken for the pork.
- Make-ahead: Cook noodles and pork just before serving to prevent them from getting soggy.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the broth is too thick, thin it out with a bit of water or additional broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare broth and toppings ahead of time. Cook noodles and pork just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 15g
- Carbs: 55g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1800mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Prepare broth and toppings ahead of time. Cook noodles and pork just before serving to prevent them from getting soggy.
Ensure you're using enough hot and sour soup mix. Taste and adjust seasonings as needed.
Yes, cook noodles and broth simultaneously in the Instant Pot for faster results.
Substitute ground turkey or chicken for the pork.
Easily double or triple the recipe for a larger crowd.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
