Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Easy Spiced Pumpkin Roll with Cream Cheese Frosting is the ultimate fall dessert. After making this many times, I’ve perfected the technique for a tender, not dry, pumpkin roll. The warm spices and creamy frosting make this dessert irresistible. Keep reading for my tips on preventing a cracked roll. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Pancake Tacos Recipe for a Fun Breakfast or Brunch and Easy Roasted Garlic Recipe Ready in 20 Minutes.
Why This Easy Spiced Pumpkin Roll with Cream Cheese Frosting Is Pure Comfort
- Better than takeout
- Perfect for fall gatherings
- Impresses guests with minimal effort
What You'll Need for Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pumpkin puree
- Eggs
- Sugar
- Flour
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Salt
- Cream cheese
- Powdered sugar
- Optional: Whipped cream
- Optional: Chopped nuts
📝 Ingredient Notes
- Pumpkin puree: Use canned pumpkin, not pumpkin pie filling.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes batter smooth and fluffy → See on Amazon
- Parchment Paper — Prevents cake from sticking → See on Amazon
How to Make Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Prepare the cake: Mix pumpkin, eggs, sugar, and spices. Fold in flour. Pour onto parchment-lined jelly roll pan. Bake at 350°F for 10-15 minutes.
- Prepare the frosting: Beat cream cheese and butter. Gradually add powdered sugar and vanilla. Spread onto cooled cake. Roll tightly.
Cook's Tips for Perfect Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Common mistake and fix: Don't overbake or the cake will crack. Check at 10 minutes and cover with foil if browning too quickly.
- Pro tip: For easier rolling, dust a clean kitchen towel with powdered sugar before placing the cake on it.
- Pro tip: To prevent a dry cake, don't roll it too tightly. Leave some space for the cake to expand.
Storing & Reheating Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days Make-ahead tip: Prepare the cake and frosting ahead of time. Roll just before serving.
Freezing Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: No reheating needed Microwave: No reheating needed
Recipe Notes
- Chef tip: For a smooth roll, use a serrated knife to gently saw through the cake before rolling.
- Make-ahead: Prepare the cake and frosting ahead of time. Roll just before serving.
- Scaling: This recipe can be halved or doubled to suit your needs.
- Troubleshooting: If the cake cracks, don't worry. It will still taste delicious. Just spread some frosting on the cracks to hide them.
Want to level up this recipe?
Parchment Paper — Makes rolling the cake a breeze → Check price on Amazon
Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Ingredients
Main Ingredients
- Pumpkin puree
- Eggs
- Sugar
- Flour
Seasonings
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Salt
- Cream cheese
- Powdered sugar
Optional Toppings
- Whipped cream
- Chopped nuts
Instructions
- Prepare the cake: Mix pumpkin, eggs, sugar, and spices. Fold in flour. Pour onto parchment-lined jelly roll pan. Bake at 350°F for 10-15 minutes.
- Prepare the frosting: Beat cream cheese and butter. Gradually add powdered sugar and vanilla. Spread onto cooled cake. Roll tightly.
Notes
- Chef tip: For a smooth roll, use a serrated knife to gently saw through the cake before rolling.
- Make-ahead: Prepare the cake and frosting ahead of time. Roll just before serving.
- Scaling: This recipe can be halved or doubled to suit your needs.
- Troubleshooting: If the cake cracks, don't worry. It will still taste delicious. Just spread some frosting on the cracks to hide them.
Storage
- Fridge: Store in the fridge for up to 5 days
- Freezer: Freeze for up to 3 months
- Oven reheat: No reheating needed
- Microwave reheat: No reheating needed
- Make ahead: Prepare the cake and frosting ahead of time. Roll just before serving.
Nutrition Per Serving
- Calories: 250
- Protein: 4g
- Fat: 9g
- Carbs: 40g
- Fiber: 2g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 50mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spiced Pumpkin Roll with Cream Cheese Frosting FAQs
Yes, prepare the cake and frosting ahead of time. Roll just before serving.
The cake may have been overbaked or rolled too tightly. Check it at 10 minutes and cover with foil if browning too quickly. Don't roll it too tightly.
Yes, freeze the rolled cake for up to 3 months. Thaw in the fridge before serving.
No, this recipe is not suitable for the air fryer.
For a dairy-free option, use a dairy-free cream cheese alternative or a combination of dairy-free yogurt and dairy-free butter.
A Warm Final Note
I can’t wait for you to try Easy Spiced Pumpkin Roll with Cream Cheese Frosting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
