Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps
Crack Breakfast Sliders are the ultimate quick and easy breakfast recipe. No more boring mornings with these crispy, golden, and delicious sliders. After making them dozens of times, I’ve discovered the trick to perfectly crispy edges every time. Plus, they’re a great make-ahead breakfast. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce and Creamy Tomato Garlic Pasta.
Why This Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps Is Pure Comfort
- Crispy golden edges
- Packed with flavor
- Better than takeout
- Easy make-ahead breakfast
What You'll Need for Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Eggs
- Milk
- Cheese
- Bacon
- English muffins
- Salt
- Pepper
- Garlic powder
- Onion powder
- Optional: Sour cream
- Optional: Salsa
- Optional: Avocado
- Optional: Fresh herbs
📝 Ingredient Notes
- Eggs: Use large eggs for this recipe.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
- Muffin tin — Perfect for baking these sliders to golden perfection. → See on Amazon
How to Make Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps
- Prepare the egg mixture: Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, but keep the grease.
- Assemble the sliders: Cut English muffins in half and place them in a muffin tin. Pour the egg mixture over each half, then top with cheese and bacon.
- Bake: Bake at 375°F (190°C) for 15-20 minutes or until the edges are crispy and the cheese is melted and bubbly.
- Serve: Let them cool for a minute, then serve with your favorite toppings.
Cook's Tips for Perfect Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps
- : For extra crispy edges, brush the muffin tin with a little bit of the bacon grease before adding the egg mixture.
- Common mistake and fix: Don't overcook the sliders. They can become dry and tough. Keep an eye on them and remove them from the oven as soon as the edges are crispy and the cheese is melted.
- : To make these ahead, prepare the sliders up to the point of baking, then refrigerate overnight. In the morning, bake as directed, adding a few extra minutes to the cooking time.
- : For a spicy kick, add some diced jalapeños to the egg mixture.
Storing & Reheating Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble these sliders up to a day ahead. Store in the fridge until ready to bake.
Freezing Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps
Freeze unbaked sliders for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, but be careful not to overheat and make them soggy.
Recipe Notes
- Chef tip: For a vegetarian version, omit the bacon and add some sautéed spinach or mushrooms to the egg mixture.
- Best substitution: You can substitute the English muffins for biscuits or dinner rolls for a different twist.
- Make-ahead: These sliders can be made ahead and frozen for a quick and easy breakfast on busy mornings.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your sliders are not crispy enough, try baking them on a lower rack in your oven to get more heat on the bottom.
Want to level up this recipe?
Good quality non-stick skillet — Ensures even cooking and prevents sticking. Pays for itself vs takeout. → Check price on Amazon
Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps
Ingredients
Main Ingredients
- Eggs
- Milk
- Cheese
- Bacon
- English muffins
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
Optional Toppings
- Sour cream
- Salsa
- Avocado
- Fresh herbs
Instructions
- Prepare the egg mixture: Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, but keep the grease.
- Assemble the sliders: Cut English muffins in half and place them in a muffin tin. Pour the egg mixture over each half, then top with cheese and bacon.
- Bake: Bake at 375°F (190°C) for 15-20 minutes or until the edges are crispy and the cheese is melted and bubbly.
- Serve: Let them cool for a minute, then serve with your favorite toppings.
Notes
- Chef tip: For a vegetarian version, omit the bacon and add some sautéed spinach or mushrooms to the egg mixture.
- Best substitution: You can substitute the English muffins for biscuits or dinner rolls for a different twist.
- Make-ahead: These sliders can be made ahead and frozen for a quick and easy breakfast on busy mornings.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your sliders are not crispy enough, try baking them on a lower rack in your oven to get more heat on the bottom.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked sliders for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, but be careful not to overheat and make them soggy.
- Make ahead: You can assemble these sliders up to a day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 220
- Protein: 14g
- Fat: 15g
- Carbs: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 200mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps FAQs
Yes, you can assemble these sliders up to a day ahead. Store in the fridge until ready to bake.
Overcooking can make the sliders dry. Keep an eye on them and remove them from the oven as soon as the edges are crispy and the cheese is melted.
Yes, you can freeze unbaked sliders for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Yes, you can make these sliders in the air fryer. Cook at 375°F (190°C) for 10-15 minutes or until the edges are crispy and the cheese is melted and bubbly.
The best way to reheat these sliders is in the oven at 350°F (175°C) for 10-15 minutes. The microwave can make them soggy.
A Warm Final Note
I can’t wait for you to try Crack Breakfast Sliders: An Incredible Ultimate Recipe with 5 Easy Steps and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
