Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible
Easy sausage pancake bites are crispy, golden, and irresistible. After making these dozens of times, I’ve discovered the trick to the perfect bite every time. The crispy exterior gives way to a soft, fluffy interior, and the sausage adds a savory twist that’s perfect for breakfast or brunch. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Tetrazzini Recipe and Cinnamon Apple Bread.
Why This Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible Is Pure Comfort
- Crispy exterior with a soft, fluffy interior
- Savory sausage flavor that's perfect for breakfast or brunch
- Easy to make and customizable with your favorite toppings
- Better than takeout and perfect for meal prepping
What You'll Need for Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb breakfast sausage
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 tsp baking powder
- Salt and pepper, to taste
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Optional: Green onions, chopped
- Optional: Shredded cheese
- Optional: Sour cream or Greek yogurt
- Optional: Salsa or hot sauce
đź“ť Ingredient Notes
- Breakfast sausage: You can use mild, spicy, or even vegetarian sausage for this recipe.
đź›’ Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
- Measuring cups and spoons set — Makes measuring ingredients quick and easy. → See on Amazon
How to Make Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible
- Step 1: Cook sausage in a large skillet over medium heat until browned and cooked through. Drain on a paper towel-lined plate and set aside.
- Step 2: In a large bowl, whisk together flour, milk, eggs, baking powder, salt, pepper, garlic powder, and onion powder until smooth.
- Step 3: Add cooked sausage to the batter and stir to combine.
- Step 4: Heat a large non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet for each pancake bite. Cook until golden brown and crispy, about 2-3 minutes per side.
- Step 5: Transfer pancake bites to a paper towel-lined plate to drain excess oil. Serve warm with your favorite toppings.
Cook's Tips for Perfect Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible
- Common mistake and fix: Don't overcrowd the skillet when cooking the pancake bites. This will help them become crispy and golden brown.
- Pro tip: For an extra crispy exterior, you can add a little bit of oil to the skillet before cooking the pancake bites.
- Pro tip: To keep pancake bites warm while cooking the entire batch, place them on a baking sheet in a 200°F oven until ready to serve.
Storing & Reheating Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pancake bites in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the batter ahead of time and store it in the fridge for up to 24 hours.
Freezing Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible
Freeze cooked pancake bites in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat pancake bites in the oven at 350°F for 10-15 minutes. Microwave: Reheat pancake bites in the microwave for 30-45 seconds, but be careful as they can become soggy.
Recipe Notes
- Chef tip: To make these pancake bites gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
- Best substitution: If you don't have breakfast sausage on hand, you can use ground beef or turkey instead.
- Make-ahead: You can make the batter ahead of time and store it in the fridge for up to 24 hours. Simply cook the pancake bites as directed when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pancake bites are not cooking evenly, try adjusting the heat or using a non-stick skillet.
Want to level up this recipe?
Pancake griddle — Makes cooking pancake bites quick and easy, and ensures even cooking. → Check price on Amazon
Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible
Ingredients
Main Ingredients
- 1 lb breakfast sausage
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 tsp baking powder
Seasonings
- Salt and pepper, to taste
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
Optional Toppings
- Green onions, chopped
- Shredded cheese
- Sour cream or Greek yogurt
- Salsa or hot sauce
Instructions
- Step 1: Cook sausage in a large skillet over medium heat until browned and cooked through. Drain on a paper towel-lined plate and set aside.
- Step 2: In a large bowl, whisk together flour, milk, eggs, baking powder, salt, pepper, garlic powder, and onion powder until smooth.
- Step 3: Add cooked sausage to the batter and stir to combine.
- Step 4: Heat a large non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet for each pancake bite. Cook until golden brown and crispy, about 2-3 minutes per side.
- Step 5: Transfer pancake bites to a paper towel-lined plate to drain excess oil. Serve warm with your favorite toppings.
Notes
- Chef tip: To make these pancake bites gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
- Best substitution: If you don't have breakfast sausage on hand, you can use ground beef or turkey instead.
- Make-ahead: You can make the batter ahead of time and store it in the fridge for up to 24 hours. Simply cook the pancake bites as directed when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pancake bites are not cooking evenly, try adjusting the heat or using a non-stick skillet.
Storage
- Fridge: Store leftover pancake bites in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pancake bites in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes.
- Oven reheat: Reheat pancake bites in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat pancake bites in the microwave for 30-45 seconds, but be careful as they can become soggy.
- Make ahead: You can make the batter ahead of time and store it in the fridge for up to 24 hours.
Nutrition Per Serving
- Calories: 250
- Protein: 12g
- Fat: 12g
- Carbs: 22g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible FAQs
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. You can also cook the entire batch and reheat in the oven or microwave when ready to serve.
If your pancake bites are dry, it's likely that they were overcooked. Try reducing the cooking time or adjusting the heat to prevent this.
Yes, you can make sausage pancake bites in the air fryer. Cook at 375°F for 4-5 minutes per side or until golden brown and crispy.
The best way to reheat sausage pancake bites is in the oven at 350°F for 10-15 minutes. This will help maintain their crispy exterior.
Yes, you can use mild, spicy, or even vegetarian sausage for this recipe. The cooking time may vary depending on the type of sausage used.
A Warm Final Note
I can’t wait for you to try Easy Sausage Pancake Bites Recipe – Crispy, Golden, and Irresistible and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
