Easy Cinnamon Roll Casserole – Better Than Takeout
Easy Cinnamon Roll Casserole is the ultimate breakfast treat – better than takeout! After making this for my family countless times, I discovered the trick to keeping it gooey in the middle. The warm, cinnamon-y aroma will make your kitchen feel cozy and inviting. Try it with my Cozy Crack Chicken Pasta for a perfect weekend brunch. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cozy Crack Chicken Pasta and Peach Raspberry Crumb Bars.
Why This Easy Cinnamon Roll Casserole – Better Than Takeout Is Pure Comfort
- Better than takeout cinnamon rolls
- Easy to make with canned cinnamon rolls
- Gooey, creamy, and packed with cinnamon flavor
- Perfect for breakfast, brunch, or even dessert
What You'll Need for Easy Cinnamon Roll Casserole – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Optional: Powdered sugar for dusting
- Optional: Fresh berries for serving
📝 Ingredient Notes
- canned cinnamon rolls: Use any brand you prefer. You'll need the icing from the can as well.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents the casserole from sticking and ensures even cooking. → See on Amazon
- 9×13-inch baking dish — The perfect size for this casserole and many other dishes. → See on Amazon
How to Make Easy Cinnamon Roll Casserole – Better Than Takeout
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare cinnamon rolls: Unroll the cinnamon rolls and cut them into bite-sized pieces. Arrange them evenly in a greased 9×13-inch baking dish.
- Make the egg mixture: In a medium bowl, whisk together eggs, milk, and vanilla extract until well combined.
- Add sugar and cinnamon: Stir in granulated sugar and ground cinnamon until well incorporated.
- Pour over cinnamon rolls: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Drizzle with icing: Remove from the oven and let it cool for a few minutes. Drizzle the icing from the cinnamon roll can over the casserole.
- Serve: Dust with powdered sugar and serve with fresh berries, if desired.
Cook's Tips for Perfect Easy Cinnamon Roll Casserole – Better Than Takeout
- Common mistake and fix: Don't overbake the casserole. The center should still be slightly jiggly when you take it out. It will continue to cook and set as it cools.
- Pro tip: For a crunchier topping, sprinkle some of the cinnamon-sugar mixture from the cinnamon roll can over the casserole before baking.
- Pro tip: To make this casserole ahead of time, prepare it as directed, cover, and refrigerate overnight. In the morning, preheat your oven and bake as usual, adding an extra 5-10 minutes to the baking time.
Storing & Reheating Easy Cinnamon Roll Casserole – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: This casserole can be made ahead of time and refrigerated overnight. Add an extra 5-10 minutes to the baking time.
Freezing Easy Cinnamon Roll Casserole – Better Than Takeout
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 30-60 seconds or until warmed through. The texture may become slightly less gooey.
Recipe Notes
- Chef tip: For a lighter version, use low-fat milk and egg whites.
- Best substitution: You can substitute the canned cinnamon rolls with homemade cinnamon roll dough if you prefer.
- Make-ahead: See storage notes for make-ahead instructions.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the center is still jiggly after 30 minutes, continue baking in 5-minute intervals until set.
Want to level up this recipe?
High-quality baking dish — Ensures even heat distribution and prevents hot spots for perfectly baked casseroles. → Check price on Amazon
Easy Cinnamon Roll Casserole – Better Than Takeout
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Seasonings
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Optional Toppings
- Powdered sugar for dusting
- Fresh berries for serving
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare cinnamon rolls: Unroll the cinnamon rolls and cut them into bite-sized pieces. Arrange them evenly in a greased 9×13-inch baking dish.
- Make the egg mixture: In a medium bowl, whisk together eggs, milk, and vanilla extract until well combined.
- Add sugar and cinnamon: Stir in granulated sugar and ground cinnamon until well incorporated.
- Pour over cinnamon rolls: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Drizzle with icing: Remove from the oven and let it cool for a few minutes. Drizzle the icing from the cinnamon roll can over the casserole.
- Serve: Dust with powdered sugar and serve with fresh berries, if desired.
Notes
- Chef tip: For a lighter version, use low-fat milk and egg whites.
- Best substitution: You can substitute the canned cinnamon rolls with homemade cinnamon roll dough if you prefer.
- Make-ahead: See storage notes for make-ahead instructions.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the center is still jiggly after 30 minutes, continue baking in 5-minute intervals until set.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in a 300°F (150°C) oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 30-60 seconds or until warmed through. The texture may become slightly less gooey.
- Make ahead: This casserole can be made ahead of time and refrigerated overnight. Add an extra 5-10 minutes to the baking time.
Nutrition Per Serving
- Calories: 280
- Protein: 8g
- Fat: 11g
- Carbs: 38g
- Fiber: 1g
- Sugar: 18g
- Sodium: 450mg
- Cholesterol: 125mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cinnamon Roll Casserole – Better Than Takeout FAQs
Yes, you can prepare it the night before and refrigerate overnight. Add an extra 5-10 minutes to the baking time in the morning.
Overbaking is the most common reason for a dry casserole. Make sure to take it out when the center is still slightly jiggly.
Freezing is not recommended for this dish as it can affect the texture and make it less gooey.
While you can try cooking it in the air fryer, the results may not be as gooey and creamy as when baked in the oven.
You can use homemade cinnamon roll dough or store-bought refrigerated cinnamon roll dough as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Cinnamon Roll Casserole – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
