Easy Classic Cucumber Feta Salad Recipe
Easy Classic Cucumber Feta Salad is the perfect side dish for any meal. After making this dozens of times, I’ve perfected the balance of crispy cucumbers, salty feta, and tangy dressing. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Raspberry Chocolate Chip Cookies and Dump and Bake Chicken Parmesan.
Why This Easy Classic Cucumber Feta Salad Recipe Is Pure Comfort
- Crispy cucumbers and salty feta
- Tangy dressing that's better than store-bought
- Easy to make and perfect for potlucks
What You'll Need for Easy Classic Cucumber Feta Salad Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 8 oz feta cheese
- 1 pint cherry tomatoes
- 1/2 red onion
- 1/4 cup fresh dill
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: Pita chips
- Optional: Lemon wedges
📝 Ingredient Notes
- cucumber: Peel if desired.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures even, thin slices for perfect texture. → See on Amazon
- High-quality olive oil — Makes a difference in the dressing's flavor. → See on Amazon
How to Make Easy Classic Cucumber Feta Salad Recipe
- Prepare the cucumber: Slice the cucumber thinly using a mandoline slicer or sharp knife. Place slices in a colander and sprinkle with salt. Let sit for 10 minutes to draw out excess water.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper.
- Assemble the salad: In a large bowl, combine cucumber, crumbled feta, halved cherry tomatoes, thinly sliced red onion, and chopped fresh dill. Pour dressing over salad and toss to combine.
Cook's Tips for Perfect Easy Classic Cucumber Feta Salad Recipe
- Common mistake and fix: Don't skip salting the cucumbers. It prevents the salad from becoming watery.
- Pro tip: For a quicker salad, use a bag of pre-washed and sliced cucumbers.
- Pro tip: Make the dressing ahead of time and store in the fridge for up to one week.
Storing & Reheating Easy Classic Cucumber Feta Salad Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: Salad can be made up to 4 hours ahead. Dressing can be made up to 1 week ahead.
Freezing Easy Classic Cucumber Feta Salad Recipe
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a creamy dressing, add 1/4 cup of plain Greek yogurt to the dressing.
- Best substitution: Substitute feta with crumbled goat cheese or blue cheese.
- Make-ahead: Prepare the salad and dressing separately. Combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the salad is too watery, drain excess liquid before serving.
Want to level up this recipe?
Good quality red wine vinegar — Provides the perfect tangy flavor for the dressing. → Check price on Amazon
Easy Classic Cucumber Feta Salad Recipe
Ingredients
Main Ingredients
- 1 large cucumber
- 8 oz feta cheese
- 1 pint cherry tomatoes
- 1/2 red onion
- 1/4 cup fresh dill
Seasonings
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Optional Toppings
- Pita chips
- Lemon wedges
Instructions
- Prepare the cucumber: Slice the cucumber thinly using a mandoline slicer or sharp knife. Place slices in a colander and sprinkle with salt. Let sit for 10 minutes to draw out excess water.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper.
- Assemble the salad: In a large bowl, combine cucumber, crumbled feta, halved cherry tomatoes, thinly sliced red onion, and chopped fresh dill. Pour dressing over salad and toss to combine.
Notes
- Chef tip: For a creamy dressing, add 1/4 cup of plain Greek yogurt to the dressing.
- Best substitution: Substitute feta with crumbled goat cheese or blue cheese.
- Make-ahead: Prepare the salad and dressing separately. Combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the salad is too watery, drain excess liquid before serving.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Salad can be made up to 4 hours ahead. Dressing can be made up to 1 week ahead.
Nutrition Per Serving
- Calories: 230
- Protein: 8g
- Fat: 20g
- Carbs: 10g
- Fiber: 1g
- Sugar: 7g
- Sodium: 600mg
- Cholesterol: 50mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Classic Cucumber Feta Salad Recipe FAQs
Yes, prepare the salad and dressing separately. Combine just before serving.
Skipping the salting step or using too many cucumbers can cause excess water. Drain excess liquid before serving.
Yes, white wine vinegar or apple cider vinegar can be used as a substitute.
No, this salad is best served cold and does not require cooking.
Crumbled goat cheese or blue cheese can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Classic Cucumber Feta Salad Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
