Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout
Easy Crockpot Cheesy Chicken Broccoli Rice – Better than takeout! After making this many times, I’ve perfected the creamy, comforting texture. The trick I discovered is using a mixture of milk and chicken broth for the perfect consistency. This dish is so comforting and satisfying, it’s a family favorite. If you love recipes like this, you’ll also enjoy Easy Crock Pot Potato Soup and Creamy Garlic Chicken That Makes Dinner a Breeze with Fresh Veggies!.
Why This Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout Is Pure Comfort
- Creamy, comforting, and packed with protein
- Easy to make in the crockpot
- Better than takeout – saves money and time
- Customizable with your favorite veggies
What You'll Need for Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Broccoli florets
- Long grain white rice
- Cream of chicken soup
- Milk
- Chicken broth
- Shredded cheddar cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Optional: Crushed red pepper flakes
- Optional: Fresh parsley
đź“ť Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Broccoli: Frozen broccoli florets work well too.
đź›’ Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for busy days → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked safely → See on Amazon
How to Make Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: In a bowl, mix together rice, broccoli, cream of chicken soup, milk, chicken broth, salt, pepper, garlic powder, onion powder, and paprika. Pour over chicken.
- Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender.
- Step 4: Remove chicken from crockpot and shred. Stir in shredded cheese until melted. Return chicken to crockpot and stir to combine. Serve hot, topped with crushed red pepper flakes and fresh parsley if desired.
Cook's Tips for Perfect Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout
- : For a healthier version, use low-fat milk and cream of chicken soup.
- Common mistake and fix: Don't overcook the chicken or it will become dry. Use a meat thermometer to ensure it reaches 165°F.
- : To make this dish spicy, add a pinch of cayenne pepper to the seasoning mixture.
- : Leftovers can be stored in the refrigerator for up to 4 days.
Storing & Reheating Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: This dish can be made ahead and frozen before cooking. Thaw overnight in the refrigerator before cooking.
Freezing Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a quick dinner, you can use rotisserie chicken to save time.
- Best substitution: Instead of broccoli, you can use frozen mixed vegetables or cauliflower.
- Make-ahead: This dish can be made ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the dish is too thick, add a little more chicken broth to reach your desired consistency.
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Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Broccoli florets
- Long grain white rice
- Cream of chicken soup
- Milk
- Chicken broth
- Shredded cheddar cheese
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
Optional Toppings
- Crushed red pepper flakes
- Fresh parsley
Instructions
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: In a bowl, mix together rice, broccoli, cream of chicken soup, milk, chicken broth, salt, pepper, garlic powder, onion powder, and paprika. Pour over chicken.
- Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender.
- Step 4: Remove chicken from crockpot and shred. Stir in shredded cheese until melted. Return chicken to crockpot and stir to combine. Serve hot, topped with crushed red pepper flakes and fresh parsley if desired.
Notes
- Chef tip: For a quick dinner, you can use rotisserie chicken to save time.
- Best substitution: Instead of broccoli, you can use frozen mixed vegetables or cauliflower.
- Make-ahead: This dish can be made ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the dish is too thick, add a little more chicken broth to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: This dish can be made ahead and frozen before cooking. Thaw overnight in the refrigerator before cooking.
Nutrition Per Serving
- Calories: 480
- Protein: 35g
- Fat: 18g
- Carbs: 45g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout FAQs
Yes, this dish can be made ahead and reheated before serving.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F.
Yes, you can make this recipe in the Instant Pot. Cook on high pressure for 8 minutes, followed by a 10-minute natural release.
You can use a mixture of milk, flour, and chicken broth as a substitute.
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and cream of chicken soup.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Cheesy Chicken Broccoli Rice – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
