Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers

Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers are the perfect summer appetizer. After making this recipe dozens of times, I’ve discovered the trick to getting that crispy, golden exterior every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy One-Pan Honey Garlic Kielbasa & Veggies and Grilled Thai Coconut Chicken Skewers.

What You'll Need for Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb large shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1/4 cup Sriracha (adjust to taste)
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup cornstarch (for sauce)
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• Salt, black pepper, garlic powder, paprika
• Sweet chili sauce, Sriracha, honey, rice vinegar, soy sauce
• Optional: Chopped green onions, chopped cilantro

How to Make Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers

1. Prepare Shrimp: In a large bowl, combine shrimp, 1/4 cup cornstarch, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
2. Grill Shrimp: Preheat grill to medium-high heat. Thread shrimp onto wooden skewers. Grill for 2-3 minutes per side or until shrimp are pink and slightly charred.
3. Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, soy sauce, water, and 1/4 cup cornstarch. Pour into a small saucepan and bring to a boil. Reduce heat and simmer until thickened.
4. Serve: Drizzle sauce over grilled shrimp skewers. Garnish with chopped green onions and cilantro. Serve immediately.

Storing & Reheating Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare shrimp and sauce ahead of time. Assemble skewers just before grilling.

Freezing Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers

Not recommended for freezing.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.

Recipe Notes

• Chef tip: For a spicier version, add more Sriracha to the sauce.
• Best substitution: Replace shrimp with chicken or tofu for a different protein option.
• Make-ahead: Prepare shrimp and sauce ahead of time. Assemble skewers just before grilling.
• Scaling: This recipe can be easily doubled or tripled for larger crowds.
• Troubleshooting: If sauce is too thick, thin it out with a little water.

Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers

⏱

Prep

15 mins

🍳

Cook

10 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1/4 cup Sriracha (adjust to taste)
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup cornstarch (for sauce)
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Seasonings

• Salt, black pepper, garlic powder, paprika
• Sweet chili sauce, Sriracha, honey, rice vinegar, soy sauce

Optional Toppings

• Chopped green onions, chopped cilantro

Instructions

1. Prepare Shrimp: In a large bowl, combine shrimp, 1/4 cup cornstarch, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
2. Grill Shrimp: Preheat grill to medium-high heat. Thread shrimp onto wooden skewers. Grill for 2-3 minutes per side or until shrimp are pink and slightly charred.
3. Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, soy sauce, water, and 1/4 cup cornstarch. Pour into a small saucepan and bring to a boil. Reduce heat and simmer until thickened.
4. Serve: Drizzle sauce over grilled shrimp skewers. Garnish with chopped green onions and cilantro. Serve immediately.

Notes

• Chef tip: For a spicier version, add more Sriracha to the sauce.
• Best substitution: Replace shrimp with chicken or tofu for a different protein option.
• Make-ahead: Prepare shrimp and sauce ahead of time. Assemble skewers just before grilling.
• Scaling: This recipe can be easily doubled or tripled for larger crowds.
• Troubleshooting: If sauce is too thick, thin it out with a little water.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Not recommended for freezing.
• Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes.
• Make ahead: Prepare shrimp and sauce ahead of time. Assemble skewers just before grilling.

Nutrition Per Serving

• Calories: 320
• Protein: 24g
• Fat: 12g
• Carbs: 28g
• Fiber: 1g
• Sugar: 18g
• Sodium: 1800mg
• Cholesterol: 210mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers FAQs

A Warm Final Note

I can’t wait for you to try Better Than Takeout Sweet Chili Grilled Bang Bang Shrimp Skewers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!