Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout
Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout. After making these many times, I’ve perfected the trick to golden, crispy donut holes with a burst of blueberry in every bite. The warm, cozy aroma will fill your kitchen and make your family beg for more. Try them with my Crispy Air Fryer Parmesan Cod for a complete meal. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Parmesan Cod and Air Fried Potato Chips.
Why This Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout Is Pure Comfort
- Golden, crispy exterior with a soft, moist interior
- Burst of blueberry flavor in every bite
- Healthier than traditional fried donut holes
- Easy to make and ready in just 20 minutes
What You'll Need for Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1 cup cottage cheese
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Optional: Powdered sugar for dusting
- Optional: Melted butter for brushing
📝 Ingredient Notes
- cottage cheese: Ensure the cottage cheese is well-drained to prevent soggy donut holes.
🛒 Tools & Equipment I Recommend
- Air Fryer — Ensures even cooking and a crispy exterior without the need for oil. → See on Amazon
- Silicone Baking Mats — Prevents the donut holes from sticking and ensures even cooking. → See on Amazon
How to Make Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout
- Prepare the batter: In a blender, combine cottage cheese, milk, egg, vanilla extract, flour, sugar, baking powder, salt, cinnamon, and nutmeg. Blend until smooth. Fold in blueberries.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
- Form the donut holes: Using a small cookie scoop or spoon, drop batter into the air fryer basket, leaving space between each donut hole. You should be able to fit about 6-8 donut holes at a time.
- Air fry the donut holes: Air fry the donut holes for 8-10 minutes, flipping them halfway through, until golden and crispy.
- Brush with butter and dust with powdered sugar: Brush the donut holes with melted butter and dust with powdered sugar before serving.
Cook's Tips for Perfect Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout
- Common mistake and fix: Don't overcrowd the air fryer basket. Cooking in batches ensures even cooking and prevents soggy donut holes.
- Pro tip: For a fun twist, try dipping the donut holes in melted chocolate and topping with sprinkles.
- Pro tip: Store any leftovers in an airtight container at room temperature for up to 3 days.
Storing & Reheating Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: The batter can be made ahead of time and stored in the fridge for up to 24 hours.
Freezing Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Not recommended for reheating in the microwave.
Recipe Notes
- Chef tip: For a less sweet version, reduce the sugar to 2 tablespoons.
- Best substitution: You can substitute the cottage cheese with Greek yogurt for a slightly different texture.
- Make-ahead: The batter can be made ahead of time and stored in the fridge for up to 24 hours.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your donut holes are not crispy, try increasing the cooking time or temperature.
Want to level up this recipe?
High-quality air fryer — Ensures even cooking and a crispy exterior without the need for oil. → Check price on Amazon
Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 cup cottage cheese
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp baking powder
Seasonings
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Optional Toppings
- Powdered sugar for dusting
- Melted butter for brushing
Instructions
- Prepare the batter: In a blender, combine cottage cheese, milk, egg, vanilla extract, flour, sugar, baking powder, salt, cinnamon, and nutmeg. Blend until smooth. Fold in blueberries.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
- Form the donut holes: Using a small cookie scoop or spoon, drop batter into the air fryer basket, leaving space between each donut hole. You should be able to fit about 6-8 donut holes at a time.
- Air fry the donut holes: Air fry the donut holes for 8-10 minutes, flipping them halfway through, until golden and crispy.
- Brush with butter and dust with powdered sugar: Brush the donut holes with melted butter and dust with powdered sugar before serving.
Notes
- Chef tip: For a less sweet version, reduce the sugar to 2 tablespoons.
- Best substitution: You can substitute the cottage cheese with Greek yogurt for a slightly different texture.
- Make-ahead: The batter can be made ahead of time and stored in the fridge for up to 24 hours.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your donut holes are not crispy, try increasing the cooking time or temperature.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Not recommended for reheating in the microwave.
- Make ahead: The batter can be made ahead of time and stored in the fridge for up to 24 hours.
Nutrition Per Serving
- Calories: 50
- Protein: 3g
- Fat: 1g
- Carbs: 8g
- Fiber: 0.5g
- Sugar: 3g
- Sodium: 100mg
- Cholesterol: 15mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout FAQs
Overcrowding the air fryer basket and not cooking in batches can lead to soggy donut holes. Ensure there is enough space between each donut hole and cook them in batches for even cooking.
Yes, you can bake these donut holes in the oven at 400°F (200°C) for 10-12 minutes, flipping them halfway through.
Ensure your baking powder is fresh and not expired. If it is, your donut holes may not rise properly.
Yes, you can use frozen blueberries. However, ensure they are well-drained and patted dry before using to prevent excess moisture.
This recipe can be easily doubled or tripled depending on the size of your crowd. Simply cook the donut holes in batches to ensure even cooking.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Blueberry Cottage Cheese Donut Holes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
