Crispy Air Fryer Garlic Parmesan Fries
Air Fryer Garlic Parmesan Fries are crispy, golden, and loaded with garlic and parmesan flavor. After making these dozens of times, I’ve discovered the trick to getting them perfectly crispy every time. Keep reading for my best tips, or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Air Fryer Baked Garlic Parmesan Potatoes and Frozen Dumplings Cooked in An Air Fryer.
Why This Crispy Air Fryer Garlic Parmesan Fries Is Pure Comfort
- They're crispy on the outside and tender on the inside.
- The garlic and parmesan seasoning is irresistible.
- They're ready in just 20 minutes.
- They're a healthier alternative to traditional fries.
What You'll Need for Crispy Air Fryer Garlic Parmesan Fries
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Olive oil
- Garlic powder
- Parmesan cheese
- Salt
- Black pepper
- Garlic powder
- Salt
- Black pepper
- Optional: Fresh parsley
- Optional: Grated parmesan cheese
📝 Ingredient Notes
- Russet potatoes: Yukon Gold or red potatoes can also be used.
🛒 Tools & Equipment I Recommend
- Air Fryer — Cooks food with little to no oil, making these fries healthier and crispier. → See on Amazon
- Mandoline Slicer — Ensures even, consistent slices for perfectly cooked fries. → See on Amazon
How to Make Crispy Air Fryer Garlic Parmesan Fries
- Prepare the potatoes: Cut potatoes into 1/4-inch sticks. Soak in cold water for 30 minutes to remove excess starch. Pat dry thoroughly.
- Season the potatoes: Toss potatoes with olive oil, garlic powder, salt, and black pepper.
- Air fry the potatoes: Preheat air fryer to 380°F. Working in batches, arrange potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Toss with parmesan: Transfer fries to a bowl. Toss with grated parmesan cheese. Taste and adjust seasoning if needed.
- Serve: Serve immediately, garnished with fresh parsley and additional parmesan if desired.
Cook's Tips for Perfect Crispy Air Fryer Garlic Parmesan Fries
- : For even crispier fries, toss potatoes with 1 tablespoon of cornstarch before adding seasonings.
- Common mistake and fix: If your fries are soggy, it's likely because they weren't dried properly. Make sure to pat them very dry after soaking and before seasoning.
- : For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- : To reheat leftover fries, preheat air fryer to 375°F and cook for 3-5 minutes, shaking the basket halfway through.
Storing & Reheating Crispy Air Fryer Garlic Parmesan Fries
Short-Term Storage
Store in an airtight container in the fridge. Store leftover fries in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be cut and soaked up to 24 hours ahead. Drain, pat dry, and proceed with seasoning and cooking.
Freezing Crispy Air Fryer Garlic Parmesan Fries
Not recommended.
How to Reheat Without Drying It Out
Oven: Preheat oven to 400°F. Spread fries on a baking sheet and heat for 10-15 minutes, flipping halfway through. Microwave: Not recommended, as it can make fries soggy.
Recipe Notes
- Chef tip: For the best results, use an air fryer with a basket that's at least 5 quarts in size.
- Best substitution: If you don't have an air fryer, these fries can be baked in the oven at 425°F for 20-25 minutes, flipping halfway through.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your fries are burning, reduce the temperature to 360°F and keep an eye on them.
Want to level up this recipe?
Air Fryer — Pays for itself vs takeout by making healthier, crispier fries at home. → Check price on Amazon
Crispy Air Fryer Garlic Parmesan Fries
Ingredients
Main Ingredients
- Russet potatoes
- Olive oil
- Garlic powder
- Parmesan cheese
- Salt
- Black pepper
Seasonings
- Garlic powder
- Salt
- Black pepper
Optional Toppings
- Fresh parsley
- Grated parmesan cheese
Instructions
- Prepare the potatoes: Cut potatoes into 1/4-inch sticks. Soak in cold water for 30 minutes to remove excess starch. Pat dry thoroughly.
- Season the potatoes: Toss potatoes with olive oil, garlic powder, salt, and black pepper.
- Air fry the potatoes: Preheat air fryer to 380°F. Working in batches, arrange potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Toss with parmesan: Transfer fries to a bowl. Toss with grated parmesan cheese. Taste and adjust seasoning if needed.
- Serve: Serve immediately, garnished with fresh parsley and additional parmesan if desired.
Notes
- Chef tip: For the best results, use an air fryer with a basket that's at least 5 quarts in size.
- Best substitution: If you don't have an air fryer, these fries can be baked in the oven at 425°F for 20-25 minutes, flipping halfway through.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your fries are burning, reduce the temperature to 360°F and keep an eye on them.
Storage
- Fridge: Store leftover fries in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Preheat oven to 400°F. Spread fries on a baking sheet and heat for 10-15 minutes, flipping halfway through.
- Microwave reheat: Not recommended, as it can make fries soggy.
- Make ahead: Potatoes can be cut and soaked up to 24 hours ahead. Drain, pat dry, and proceed with seasoning and cooking.
Nutrition Per Serving
- Calories: 220
- Protein: 5g
- Fat: 10g
- Carbs: 30g
- Fiber: 3g
- Sugar: 1g
- Sodium: 360mg
- Cholesterol: 5mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Garlic Parmesan Fries FAQs
Yes, you can cut and soak the potatoes up to 24 hours ahead. However, it's best to cook and serve them fresh for the best texture.
If your fries are soggy, it's likely because they weren't dried properly after soaking. Make sure to pat them very dry before seasoning.
Yes, you can use frozen fries. Cook according to package instructions, then toss with the seasoning mix and parmesan cheese.
For crispy fries in the air fryer, make sure to pat the potatoes very dry after soaking, toss with a small amount of cornstarch, and cook at a high temperature.
The best way to reheat leftover fries is in the air fryer at 375°F for 3-5 minutes, shaking the basket halfway through.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Garlic Parmesan Fries and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
