Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

This Better Than Takeout Beef Stir Fry with Vegetables is crispy, tender, and packed with vibrant flavors. After making this many times, I’ve discovered the secret to a perfect beef stir fry every time. The crispy beef and fresh veggies in this dish are irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy The Best Raspberry Bread and Crispy Oven Baked Sweet Potato Fries.

What You'll Need for Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb beef (flank or sirloin)
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 3 cloves garlic
• 1 tbsp fresh ginger
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1/2 tsp red pepper flakes
• Optional: Green onions
• Optional: Sesame seeds

How to Make Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

1. Prepare beef: Freeze beef for 15 minutes, then slice thinly against the grain. Season with salt, pepper, and 1 tbsp soy sauce.
2. Make sauce: Mix soy sauce, oyster sauce, cornstarch, sugar, and red pepper flakes. Set aside.
3. Stir fry beef: Heat 1 tbsp oil in a wok over high heat. Add beef, cook until browned, then remove from wok.
4. Stir fry veggies: Add 1 tbsp oil to wok. Add garlic, ginger, and veggies. Cook until tender-crisp. Return beef to wok.
5. Add sauce: Pour sauce over beef and veggies. Cook until thickened. Serve over steamed rice.

Storing & Reheating Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the beef and sauce ahead of time. Cook veggies just before serving.

Freezing Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

Freeze cooked beef stir fry for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.

Recipe Notes

• Chef tip: Use high heat and cook quickly to prevent overcooking the beef.
• Best substitution: Use chicken or tofu instead of beef for a variation.
• Make-ahead: Prepare the beef and sauce ahead of time. Cook veggies just before serving.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thick, thin it with a little water.

Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

⏱

Prep

15 mins

🍳

Cook

15 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb beef (flank or sirloin)
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 3 cloves garlic
• 1 tbsp fresh ginger

Seasonings

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1/2 tsp red pepper flakes

Optional Toppings

• Green onions
• Sesame seeds

Instructions

1. Prepare beef: Freeze beef for 15 minutes, then slice thinly against the grain. Season with salt, pepper, and 1 tbsp soy sauce.
2. Make sauce: Mix soy sauce, oyster sauce, cornstarch, sugar, and red pepper flakes. Set aside.
3. Stir fry beef: Heat 1 tbsp oil in a wok over high heat. Add beef, cook until browned, then remove from wok.
4. Stir fry veggies: Add 1 tbsp oil to wok. Add garlic, ginger, and veggies. Cook until tender-crisp. Return beef to wok.
5. Add sauce: Pour sauce over beef and veggies. Cook until thickened. Serve over steamed rice.

Notes

• Chef tip: Use high heat and cook quickly to prevent overcooking the beef.
• Best substitution: Use chicken or tofu instead of beef for a variation.
• Make-ahead: Prepare the beef and sauce ahead of time. Cook veggies just before serving.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thick, thin it with a little water.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked beef stir fry for up to 2 months.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes.
• Make ahead: Prepare the beef and sauce ahead of time. Cook veggies just before serving.

Nutrition Per Serving

• Calories: 350
• Protein: 30g
• Fat: 14g
• Carbs: 20g
• Fiber: 3g
• Sugar: 4g
• Sodium: 1200mg
• Cholesterol: 75mg
• Sat. Fat: 4g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes) FAQs

A Warm Final Note

I can’t wait for you to try Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes) and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!