Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Crispy on the outside and soft on the inside, these Cinnamon Sugar Churro Pancakes are the perfect easy weekend brunch. After making these many times, I’ve discovered the trick to getting that perfect churro-like texture is all in the cooking method. The warm, cinnamon-sugar scent will make your whole house smell like a cozy bakery. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Jalapeno Popper Corn Casserole Recipe and Mexican Street Corn Avocado Toast Recipe for Easy Dinner.
Why This Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch Is Pure Comfort
- Crispy on the outside, soft on the inside
- Easy weekend brunch ready in 30 minutes
- Perfect balance of sweet and cinnamon flavor
- Impress your family with a restaurant-style brunch at home
What You'll Need for Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Cinnamon
- Milk
- Eggs
- Melted butter
- Vanilla extract
- Ground cinnamon
- Granulated sugar
- Melted butter
- Optional: Honey or maple syrup
- Optional: Fresh berries
- Optional: Whipped cream
📝 Ingredient Notes
- Milk: You can use any kind of milk, dairy or non-dairy.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
- Mixing bowls — Helps keep ingredients organized and prevents mess. → See on Amazon
How to Make Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Step 1: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Step 2: In another bowl, combine milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 3: Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake.
- Step 4: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Step 5: Serve with honey or maple syrup and your favorite toppings.
Cook's Tips for Perfect Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Common mistake and fix: Avoid overmixing the batter to prevent tough pancakes. Mix until just combined.
- : For extra crispy pancakes, let the batter rest for 5 minutes before cooking.
- : To keep pancakes warm while cooking the rest, place them on a baking sheet in a 200°F oven.
Storing & Reheating Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pancakes in an airtight container in the fridge for up to 3 days. Make-ahead tip: The batter can be made ahead of time and stored in the fridge overnight.
Freezing Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For extra flavor, add a pinch of salt to the cinnamon sugar mixture for serving.
- Best substitution: You can substitute the all-purpose flour with whole wheat flour for a healthier version.
- Make-ahead: The batter can be made ahead of time and stored in the fridge overnight.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pancakes are burning, reduce the heat to medium-low and cook them a little longer on each side.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and prevents sticking, making it worth the investment. → Check price on Amazon
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Cinnamon
- Milk
- Eggs
- Melted butter
- Vanilla extract
Seasonings
- Ground cinnamon
- Granulated sugar
- Melted butter
Optional Toppings
- Honey or maple syrup
- Fresh berries
- Whipped cream
Instructions
- Step 1: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Step 2: In another bowl, combine milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 3: Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake.
- Step 4: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Step 5: Serve with honey or maple syrup and your favorite toppings.
Notes
- Chef tip: For extra flavor, add a pinch of salt to the cinnamon sugar mixture for serving.
- Best substitution: You can substitute the all-purpose flour with whole wheat flour for a healthier version.
- Make-ahead: The batter can be made ahead of time and stored in the fridge overnight.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pancakes are burning, reduce the heat to medium-low and cook them a little longer on each side.
Storage
- Fridge: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The batter can be made ahead of time and stored in the fridge overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 9g
- Fat: 12g
- Carbs: 50g
- Fiber: 1g
- Sugar: 18g
- Sodium: 400mg
- Cholesterol: 100mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch FAQs
Yes, the batter can be made ahead of time and stored in the fridge overnight. You can also cook the pancakes ahead of time and reheat them in the oven or microwave.
If your pancakes are burning, reduce the heat to medium-low and cook them a little longer on each side. This should help prevent burning.
Yes, you can make these pancakes in the air fryer. Cook at 375°F for 4-5 minutes on each side.
No, this recipe is not gluten-free. To make it gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
Yes, you can use a waffle maker to make these pancakes. Cook according to the manufacturer's instructions.
A Warm Final Note
I can’t wait for you to try Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
