Cozy Crockpot Garlic Herb Chicken & Veggies
Crockpot Garlic Herb Chicken is a cozy, hearty meal that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to tender chicken and perfectly cooked veggies every time. The golden chicken and potatoes in a rich garlic herb sauce will make your kitchen smell amazing. Try it with my Honey Mustard BLT Chicken Sliders for a complete meal. If you love recipes like this, you’ll also enjoy Honey Mustard BLT Chicken Sliders and Easy Peach Cobbler French Toast Bake.
Why This Cozy Crockpot Garlic Herb Chicken & Veggies Is Pure Comfort
- Tender chicken and potatoes in every bite
- Rich garlic herb sauce that's better than takeout
- Easy cleanup with just one pot
- Perfect for meal prepping and freezer-friendly
What You'll Need for Cozy Crockpot Garlic Herb Chicken & Veggies
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- baby red potatoes
- carrots
- celery
- onion
- garlic
- herbs de provence
- salt
- pepper
- chicken broth
- heavy cream
- Optional: fresh parsley
- Optional: grated parmesan
đź“ť Ingredient Notes
- chicken breasts: You can also use boneless, skinless chicken thighs.
đź›’ Tools & Equipment I Recommend
- Crockpot — Cooks chicken and veggies to perfection with no babysitting. → See on Amazon
- Immersion Blender — Makes the sauce smooth and creamy in minutes. → See on Amazon
How to Make Cozy Crockpot Garlic Herb Chicken & Veggies
- Step 1: Place chicken breasts, potatoes, carrots, celery, and onion in the crockpot. Season with garlic, herbs de provence, salt, and pepper.
- Step 2: Pour chicken broth over the top. Cook on low for 6-8 hours or high for 3-4 hours.
- Step 3: Remove chicken and veggies from the crockpot. Stir in heavy cream. Blend the sauce until smooth. Return chicken and veggies to the crockpot. Cook for an additional 15 minutes.
Cook's Tips for Perfect Cozy Crockpot Garlic Herb Chicken & Veggies
- : For extra flavor, sear the chicken breasts before adding them to the crockpot.
- Common mistake and fix: Don't overcook the chicken. It can become dry. If the chicken is done but the veggies aren't, remove the chicken and let the veggies cook longer.
- : For a thicker sauce, cook the chicken and veggies on high for the last 15 minutes with the lid off.
- : Make it a complete meal by serving with my Easy Peach Cobbler French Toast Bake.
Storing & Reheating Cozy Crockpot Garlic Herb Chicken & Veggies
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can assemble the crockpot the night before and refrigerate it overnight.
Freezing Cozy Crockpot Garlic Herb Chicken & Veggies
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes or a diced jalapeño.
- Best substitution: Substitute the chicken broth with white wine for a richer flavor.
- Make-ahead: See storage notes above.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot. Cook on high for an additional 15 minutes.
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Sharp Knives — Makes prep work a breeze and ensures even cooking. → Check price on Amazon
Cozy Crockpot Garlic Herb Chicken & Veggies
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- baby red potatoes
- carrots
- celery
- onion
Seasonings
- garlic
- herbs de provence
- salt
- pepper
- chicken broth
- heavy cream
Optional Toppings
- fresh parsley
- grated parmesan
Instructions
- Step 1: Place chicken breasts, potatoes, carrots, celery, and onion in the crockpot. Season with garlic, herbs de provence, salt, and pepper.
- Step 2: Pour chicken broth over the top. Cook on low for 6-8 hours or high for 3-4 hours.
- Step 3: Remove chicken and veggies from the crockpot. Stir in heavy cream. Blend the sauce until smooth. Return chicken and veggies to the crockpot. Cook for an additional 15 minutes.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes or a diced jalapeño.
- Best substitution: Substitute the chicken broth with white wine for a richer flavor.
- Make-ahead: See storage notes above.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot. Cook on high for an additional 15 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can assemble the crockpot the night before and refrigerate it overnight.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 15g
- Carbs: 35g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Crockpot Garlic Herb Chicken & Veggies FAQs
Yes, you can assemble the crockpot the night before and refrigerate it overnight.
Overcooking is the most common reason for dry chicken. Remove the chicken from the crockpot as soon as it's done and let the veggies cook longer if needed.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Yes, cook on high pressure for 15 minutes with a natural release.
Yes, this recipe is naturally gluten-free. Just be sure to use gluten-free chicken broth if needed.
A Warm Final Note
I can’t wait for you to try Cozy Crockpot Garlic Herb Chicken & Veggies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
