Crispy Bang Bang Chicken Skewers – Better Than Takeout
Crispy Bang Bang Chicken Skewers – Better Than Takeout. After making this recipe dozens of times, I’ve perfected the crispy coating and tangy sauce. The secret? A quick marinade and high heat. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fluffy Cottage Cheese Blueberry Cloud Bread and Easy Blackberry Shortbread Wedges.
Why This Crispy Bang Bang Chicken Skewers – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a sweet and spicy sauce
- Easy to make and better than takeout
- Perfect for game night or a quick weeknight dinner
What You'll Need for Crispy Bang Bang Chicken Skewers – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breast
- Cornstarch
- Eggs
- Vegetable oil
- Sriracha
- Honey
- Soy sauce
- Garlic
- Green onions
- Sesame seeds
- Sriracha
- Honey
- Soy sauce
- Garlic
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Chicken breast: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skewers — Perfect for grilling and easy to clean. → See on Amazon
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Marinate the chicken: Mix chicken, cornstarch, and eggs. Let sit for 10 minutes.
- Cook the chicken: Heat oil in a skillet over high heat. Add chicken and cook until crispy. Remove and set aside.
- Make the sauce: In the same skillet, combine Sriracha, honey, soy sauce, and garlic. Cook until thickened.
- Coat the chicken: Add chicken back to the skillet. Toss to coat in the sauce.
- Serve: Garnish with green onions and sesame seeds. Serve immediately.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers – Better Than Takeout
- : Use high heat to get a crispy coating.
- Common mistake and fix: If the sauce is too thick, thin it out with a bit of water.
- : For a milder version, reduce the amount of Sriracha.
Storing & Reheating Crispy Bang Bang Chicken Skewers – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Marinate the chicken up to 24 hours ahead. Cook just before serving.
Freezing Crispy Bang Bang Chicken Skewers – Better Than Takeout
Freeze uncooked skewers for up to 3 months. Cook from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a thermometer to ensure the chicken is cooked to 165°F (74°C).
- Best substitution: Substitute chicken thighs for chicken breast for even more flavor.
- Make-ahead: Marinate the chicken up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the skillet, add a bit more oil.
Want to level up this recipe?
High-Smoke Point Oil — Essential for high-heat cooking and getting a crispy coating. → Check price on Amazon
Crispy Bang Bang Chicken Skewers – Better Than Takeout
Ingredients
Main Ingredients
- Chicken breast
- Cornstarch
- Eggs
- Vegetable oil
- Sriracha
- Honey
- Soy sauce
- Garlic
- Green onions
- Sesame seeds
Seasonings
- Sriracha
- Honey
- Soy sauce
- Garlic
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Marinate the chicken: Mix chicken, cornstarch, and eggs. Let sit for 10 minutes.
- Cook the chicken: Heat oil in a skillet over high heat. Add chicken and cook until crispy. Remove and set aside.
- Make the sauce: In the same skillet, combine Sriracha, honey, soy sauce, and garlic. Cook until thickened.
- Coat the chicken: Add chicken back to the skillet. Toss to coat in the sauce.
- Serve: Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Chef tip: Use a thermometer to ensure the chicken is cooked to 165°F (74°C).
- Best substitution: Substitute chicken thighs for chicken breast for even more flavor.
- Make-ahead: Marinate the chicken up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the skillet, add a bit more oil.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked skewers for up to 3 months. Cook from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Marinate the chicken up to 24 hours ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 320
- Protein: 25g
- Fat: 15g
- Carbs: 18g
- Fiber: 0g
- Sugar: 10g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers – Better Than Takeout FAQs
Marinate the chicken up to 24 hours ahead. Cook just before serving.
Ensure your oil is hot enough and don't overcrowd the skillet.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway.
Try them with Fluffy Cottage Cheese Blueberry Cloud Bread or Easy Blackberry Shortbread Wedges.
If the sauce is too thick, thin it out with a bit of water.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
