Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt are the ultimate side dish. After making this many times, I’ve perfected the crispy edges and creamy centers. The za’atar spice blend adds a unique, irresistible flavor. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No Bake Lemon Pie Recipe for Refreshing Desserts and Crispy Air Fryer Smashed Potatoes Easy and Quick.
Why This Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt Is Pure Comfort
- Golden, crispy edges and soft centers
- Unique za’atar flavor with a creamy tangy dip
- Easy to make and better than takeout
What You'll Need for Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp za’atar spice blend
- 1/2 tsp salt
- Za’atar spice blend
- Salt
- Black pepper
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Baby potatoes: Red or yellow potatoes work best.
🛒 Tools & Equipment I Recommend
- Za’atar Spice Blend — Adds unique Middle Eastern flavor → See on Amazon
- Cast Iron Skillet — Achieves perfect crispy edges → See on Amazon
How to Make Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- Boil potatoes: Boil potatoes until tender. Drain and let them cool slightly.
- Smashed potatoes: Smash potatoes with the bottom of a glass. Leave some chunks for texture.
- Season and cook: Toss potatoes in olive oil, za’atar, salt, and pepper. Cook in a hot skillet until crispy.
- Prepare dip: Mix Greek yogurt, tahini, lemon juice, and garlic. Season with salt and pepper.
Cook's Tips for Perfect Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- Common mistake and fix: Don't overcrowd the skillet. Cook potatoes in batches if needed to achieve crispy edges.
- : For extra crispiness, broil the potatoes for 2-3 minutes after frying.
- : Make the dip ahead of time and store it in the fridge for up to 5 days.
Storing & Reheating Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Short-Term Storage
Store in an airtight container in the fridge. Store leftover potatoes in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) for 10 minutes. Make-ahead tip: Potatoes can be boiled and smashed ahead of time. Store in the fridge for up to 1 day before cooking.
Freezing Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Freeze the dip for up to 2 months. Thaw in the fridge overnight before using.
How to Reheat Without Drying It Out
Oven: Reheat potatoes in the oven at 350°F (180°C) for 10 minutes. Microwave: Reheat potatoes in the microwave for 1-2 minutes, but they may lose their crispiness.
Recipe Notes
- Chef tip: Use a fork to gently smash the potatoes to avoid breaking them up too much.
- Best substitution: Substitute Greek yogurt with sour cream for a tangier dip.
- Make-ahead: Potatoes can be boiled and smashed ahead of time. Store in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are sticking to the skillet, add more olive oil or use a non-stick skillet.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the potatoes and aids in crisping → Check price on Amazon
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Ingredients
Main Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp za’atar spice blend
- 1/2 tsp salt
Seasonings
- Za’atar spice blend
- Salt
- Black pepper
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Boil potatoes: Boil potatoes until tender. Drain and let them cool slightly.
- Smashed potatoes: Smash potatoes with the bottom of a glass. Leave some chunks for texture.
- Season and cook: Toss potatoes in olive oil, za’atar, salt, and pepper. Cook in a hot skillet until crispy.
- Prepare dip: Mix Greek yogurt, tahini, lemon juice, and garlic. Season with salt and pepper.
Notes
- Chef tip: Use a fork to gently smash the potatoes to avoid breaking them up too much.
- Best substitution: Substitute Greek yogurt with sour cream for a tangier dip.
- Make-ahead: Potatoes can be boiled and smashed ahead of time. Store in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are sticking to the skillet, add more olive oil or use a non-stick skillet.
Storage
- Fridge: Store leftover potatoes in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) for 10 minutes.
- Freezer: Freeze the dip for up to 2 months. Thaw in the fridge overnight before using.
- Oven reheat: Reheat potatoes in the oven at 350°F (180°C) for 10 minutes.
- Microwave reheat: Reheat potatoes in the microwave for 1-2 minutes, but they may lose their crispiness.
- Make ahead: Potatoes can be boiled and smashed ahead of time. Store in the fridge for up to 1 day before cooking.
Nutrition Per Serving
- Calories: 270
- Protein: 6g
- Fat: 12g
- Carbs: 38g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 5mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt FAQs
Yes, the dip can be made up to 5 days ahead of time and stored in the fridge.
If the potatoes are sticking, add more olive oil or use a non-stick skillet. Ensure the skillet is hot before adding the potatoes.
Yes, the dip can be frozen for up to 2 months. Thaw in the fridge overnight before using.
Yes, cook the smashed potatoes in the air fryer at 400°F (200°C) for 10-15 minutes, flipping halfway through.
Za’atar is a Middle Eastern spice blend typically made with sumac, thyme, oregano, marjoram, and sesame seeds. It has a tangy, earthy flavor.
A Warm Final Note
I can’t wait for you to try Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
