Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are crispy on the outside, juicy on the inside, and loaded with gooey cheese. After making this recipe dozens of times, I’ve discovered the trick to preventing dry chicken. Plus, it’s better than takeout and ready in just 30 minutes. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Quick Cajun Scallops in Creamy Mustard Sauce Dinner and Creamy Tuscan Chicken with Spinach Easy Dinner Recipe.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Juicy, tender chicken
- Melty Swiss cheese and ham
- Easy, quick, and better than takeout
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey ham
- Swiss cheese
- Panko breadcrumbs
- Parmesan cheese
- Salt
- Pepper
- Garlic powder
- Italian seasoning
- Olive oil
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Chicken breasts: Use thinly sliced chicken breasts or pound them to an even thickness.
- Panko breadcrumbs: You can substitute with regular breadcrumbs, but panko gives a crispier crust.
🛒 Tools & Equipment I Recommend
- Panko breadcrumbs — Crispy golden crust → See on Amazon
- Parmesan cheese — Adds a nutty, savory flavor → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare the chicken: Season chicken breasts with salt, pepper, and garlic powder. Pound to an even thickness if needed.
- Assemble the roll ups: Lay a slice of ham on each chicken breast, top with a slice of Swiss cheese, and roll up tightly.
- Coat the roll ups: Dip each roll up in beaten egg, then coat with a mixture of panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bake: Place roll ups on a baking sheet, drizzle with olive oil, and bake at 425°F (220°C) for 20-25 minutes or until golden and cooked through.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispiness, broil the roll ups for 2-3 minutes after baking.
- Pro tip: For a spicy kick, add some diced jalapeños to the roll ups.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the roll ups up to a day ahead. Store in the fridge until ready to bake.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for a few minutes.
Recipe Notes
- Chef tip: For a lower-carb version, skip the breadcrumb coating and just wrap the chicken in ham and cheese.
- Best substitution: You can substitute the Swiss cheese with provolone or mozzarella.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the chicken is still pink in the middle, it needs more cooking time.
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to a safe temperature → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey ham
- Swiss cheese
- Panko breadcrumbs
- Parmesan cheese
Seasonings
- Salt
- Pepper
- Garlic powder
- Italian seasoning
- Olive oil
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, and garlic powder. Pound to an even thickness if needed.
- Assemble the roll ups: Lay a slice of ham on each chicken breast, top with a slice of Swiss cheese, and roll up tightly.
- Coat the roll ups: Dip each roll up in beaten egg, then coat with a mixture of panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bake: Place roll ups on a baking sheet, drizzle with olive oil, and bake at 425°F (220°C) for 20-25 minutes or until golden and cooked through.
Notes
- Chef tip: For a lower-carb version, skip the breadcrumb coating and just wrap the chicken in ham and cheese.
- Best substitution: You can substitute the Swiss cheese with provolone or mozzarella.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the chicken is still pink in the middle, it needs more cooking time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for a few minutes.
- Make ahead: You can assemble the roll ups up to a day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 370
- Protein: 34g
- Fat: 19g
- Carbs: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 1050mg
- Cholesterol: 110mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Yes, you can assemble the roll ups up to a day ahead. Store in the fridge until ready to bake.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
These roll ups go great with a side of roasted vegetables, mashed potatoes, or a simple green salad.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
