Easy Bang Bang Chicken Skewers – Spicy & Flavorful!
Crispy, spicy Bang Bang Chicken Skewers are ready in just 30 minutes! After making these countless times, I’ve discovered the secret to keeping them crispy and juicy. The crispy chicken bites, coated in a spicy, creamy sauce, are a hit at every cookout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Beef and Pepper Stew and One-Pan Honey Garlic Kielbasa & Veggies.
Why This Easy Bang Bang Chicken Skewers – Spicy & Flavorful! Is Pure Comfort
- Easy to make with simple ingredients
- Perfect for game nights or cookouts
- Crispy, spicy, and full of flavor
What You'll Need for Easy Bang Bang Chicken Skewers – Spicy & Flavorful!
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- panko breadcrumbs
- mayonnaise
- sriracha sauce
- ranch dressing
- garlic powder
- salt
- pepper
- sriracha sauce
- garlic powder
- ranch dressing
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- chicken breasts: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Food Processor — Ensures even coating and quick prep → See on Amazon
- Grill Pan — Achieves perfect grill marks indoors → See on Amazon
How to Make Easy Bang Bang Chicken Skewers – Spicy & Flavorful!
- Prepare Chicken: Cut chicken breasts into bite-sized pieces. Season with salt, pepper, and garlic powder. Coat in panko breadcrumbs.
- Cook Chicken: Grill or pan-fry chicken bites until crispy and cooked through.
- Make Sauce: Mix mayonnaise, sriracha sauce, and ranch dressing. Add more sriracha for spicier sauce.
- Assemble Skewers: Thread chicken bites onto skewers. Brush with sauce. Garnish with green onions and sesame seeds.
Cook's Tips for Perfect Easy Bang Bang Chicken Skewers – Spicy & Flavorful!
- Common mistake and fix: To prevent soggy chicken, don't overcrowd the pan or grill. Cook in batches if needed.
- Pro tip: For extra crispy chicken, refrigerate the coated pieces for 30 minutes before cooking.
- Pro tip: Make ahead: Prepare chicken and sauce separately. Assemble and cook just before serving.
Storing & Reheating Easy Bang Bang Chicken Skewers – Spicy & Flavorful!
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare chicken and sauce separately up to 1 day ahead.
Freezing Easy Bang Bang Chicken Skewers – Spicy & Flavorful!
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a milder version, use sweet chili sauce instead of sriracha.
- Best substitution: Substitute chicken with shrimp or tofu for a different twist.
- Make-ahead: Prepare chicken and sauce separately. Assemble and cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If chicken is sticking to the pan, use a non-stick pan or add a bit of oil.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensures chicken is cooked to a safe temperature every time → Check price on Amazon
Easy Bang Bang Chicken Skewers – Spicy & Flavorful!
Ingredients
Main Ingredients
- chicken breasts
- panko breadcrumbs
- mayonnaise
- sriracha sauce
- ranch dressing
- garlic powder
- salt
- pepper
Seasonings
- sriracha sauce
- garlic powder
- ranch dressing
Optional Toppings
- green onions
- sesame seeds
Instructions
- Prepare Chicken: Cut chicken breasts into bite-sized pieces. Season with salt, pepper, and garlic powder. Coat in panko breadcrumbs.
- Cook Chicken: Grill or pan-fry chicken bites until crispy and cooked through.
- Make Sauce: Mix mayonnaise, sriracha sauce, and ranch dressing. Add more sriracha for spicier sauce.
- Assemble Skewers: Thread chicken bites onto skewers. Brush with sauce. Garnish with green onions and sesame seeds.
Notes
- Chef tip: For a milder version, use sweet chili sauce instead of sriracha.
- Best substitution: Substitute chicken with shrimp or tofu for a different twist.
- Make-ahead: Prepare chicken and sauce separately. Assemble and cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If chicken is sticking to the pan, use a non-stick pan or add a bit of oil.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare chicken and sauce separately up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Bang Bang Chicken Skewers – Spicy & Flavorful! FAQs
Prepare chicken and sauce separately. Assemble and cook just before serving.
Overcooking can dry out the chicken. Cook to an internal temperature of 165°F.
Yes, cook at 400°F for 10-12 minutes, shaking the basket halfway through.
Use sweet chili sauce for a milder version or hot sauce for more heat.
This recipe can be easily doubled or tripled for larger crowds.
A Warm Final Note
I can’t wait for you to try Easy Bang Bang Chicken Skewers – Spicy & Flavorful! and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
