Easy BBQ Chicken Sweet Potato Skillet Dinner
Easy BBQ Chicken Sweet Potato Skillet is a one-pot wonder that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping the sweet potatoes crispy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Vibrant Pink Sushi Rice and Easy Costco Style Chicken Bake.
Why This Easy BBQ Chicken Sweet Potato Skillet Dinner Is Pure Comfort
- One-pot, easy cleanup
- Smoky BBQ flavors in a hurry
- Crispy sweet potatoes, tender chicken
What You'll Need for Easy BBQ Chicken Sweet Potato Skillet Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Sweet potatoes
- BBQ sauce
- Onion
- Garlic
- Bell pepper
- Paprika
- Chili powder
- Salt
- Pepper
- Olive oil
- Garlic powder
- Optional: Fresh cilantro
- Optional: Green onions
- Optional: Shredded cheese
📝 Ingredient Notes
- Chicken breasts: Cut into bite-sized pieces for even cooking.
- Sweet potatoes: Peel and cut into 1/2-inch cubes.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for crispy sweet potatoes → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy BBQ Chicken Sweet Potato Skillet Dinner
- Step 1: Heat oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, paprika, and chili powder. Cook until browned and cooked through.
- Step 2: Remove chicken from skillet, set aside. In the same skillet, add onions, bell peppers, and garlic. Cook until softened.
- Step 3: Add sweet potatoes to the skillet, season with salt, pepper, and garlic powder. Cook, stirring occasionally, until tender and crispy.
- Step 4: Stir in BBQ sauce, return chicken to skillet. Cook until heated through. Garnish and serve.
Cook's Tips for Perfect Easy BBQ Chicken Sweet Potato Skillet Dinner
- : For crispier sweet potatoes, don't overcrowd the pan and let them cook undisturbed.
- Common mistake and fix: If sweet potatoes are still hard, cover the skillet and let them steam for a few minutes.
- : For a spicier version, add some diced jalapeños with the onions.
Storing & Reheating Easy BBQ Chicken Sweet Potato Skillet Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare all ingredients ahead of time, then assemble and cook when ready.
Freezing Easy BBQ Chicken Sweet Potato Skillet Dinner
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway.
Recipe Notes
- Chef tip: For a quicker version, use leftover chicken and sweet potatoes.
- Best substitution: Substitute chicken with sliced sausages or diced ham.
- Make-ahead: Cook sweet potatoes ahead of time and reheat when ready to serve.
- Scaling: Easily double or halve the recipe to serve more or less.
- Troubleshooting: If the skillet is too crowded, cook ingredients in batches for better results.
Want to level up this recipe?
High-quality BBQ sauce — Makes a big difference in flavor → Check price on Amazon
Easy BBQ Chicken Sweet Potato Skillet Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Sweet potatoes
- BBQ sauce
- Onion
- Garlic
- Bell pepper
Seasonings
- Paprika
- Chili powder
- Salt
- Pepper
- Olive oil
- Garlic powder
Optional Toppings
- Fresh cilantro
- Green onions
- Shredded cheese
Instructions
- Step 1: Heat oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, paprika, and chili powder. Cook until browned and cooked through.
- Step 2: Remove chicken from skillet, set aside. In the same skillet, add onions, bell peppers, and garlic. Cook until softened.
- Step 3: Add sweet potatoes to the skillet, season with salt, pepper, and garlic powder. Cook, stirring occasionally, until tender and crispy.
- Step 4: Stir in BBQ sauce, return chicken to skillet. Cook until heated through. Garnish and serve.
Notes
- Chef tip: For a quicker version, use leftover chicken and sweet potatoes.
- Best substitution: Substitute chicken with sliced sausages or diced ham.
- Make-ahead: Cook sweet potatoes ahead of time and reheat when ready to serve.
- Scaling: Easily double or halve the recipe to serve more or less.
- Troubleshooting: If the skillet is too crowded, cook ingredients in batches for better results.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway.
- Make ahead: Prepare all ingredients ahead of time, then assemble and cook when ready.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 12g
- Carbs: 50g
- Fiber: 5g
- Sugar: 10g
- Sodium: 700mg
- Cholesterol: 90mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy BBQ Chicken Sweet Potato Skillet Dinner FAQs
Yes, prepare ingredients ahead of time and assemble when ready to cook.
They may not have cooked long enough. Cover the skillet and let them steam for a few minutes.
Yes, but they may take longer to cook and could release more moisture.
Yes, cook chicken and sweet potatoes separately in the air fryer at 400°F (200°C) for 10-15 minutes each.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy BBQ Chicken Sweet Potato Skillet Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
