Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Easy Bourbon Maple Bacon Cinnamon Rolls are the ultimate cozy fall breakfast. After making these many times, I’ve perfected the dough and candied bacon topping. The warm, gooey cinnamon rolls are filled with maple and bourbon flavors, topped with crispy, sweet candied bacon. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Gnocchi Broccoli Bake with Creamy Cheese Sauce and Crispy Ranch Potatoes Recipe for Easy Air Fryer Dinner.
Why This Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- Easy, gooey dough with maple and bourbon flavors
- Crispy, sweet candied bacon topping
- Perfect for a cozy fall breakfast or holiday brunch
- Better than takeout!
What You'll Need for Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury refrigerated cinnamon rolls
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
- Ground cinnamon
- Powdered sugar
- Vanilla extract
- Optional: Whipped cream
- Optional: Fresh berries
📝 Ingredient Notes
- Pillsbury refrigerated cinnamon rolls: Use any flavor, but I prefer the classic cinnamon.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes dough prep a breeze → See on Amazon
- Lodge Cast Iron Skillet — Perfect for cooking bacon and caramelizing sugar → See on Amazon
How to Make Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Mix together the dough ingredients until a soft dough forms. Roll out the dough on a floured surface.
- Add the filling: Spread the maple syrup and bourbon over the dough. Sprinkle with brown sugar and cinnamon.
- Roll and slice: Roll up the dough tightly and slice into 12 rolls.
- Bake: Bake the rolls at 375°F (190°C) for 20-25 minutes or until golden brown.
- Prepare the candied bacon: Cook the bacon in a skillet until crispy. Drain on paper towels. Mix together the maple syrup and brown sugar. Brush the mixture onto the bacon and broil for 2-3 minutes.
- Assemble and serve: Drizzle the rolls with icing. Top with candied bacon and serve immediately.
Cook's Tips for Perfect Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Don't overcook the bacon for the candied topping. It will become tough and burnt.
- Pro tip: For an extra gooey center, add a dollop of butter to the pan before baking.
- Pro tip: Make sure your ingredients are at room temperature for easier mixing.
Storing & Reheating Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the dough and filling the night before. Store in the fridge and bake the next morning.
Freezing Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a shortcut, use store-bought pizza dough instead of making the dough from scratch.
- Best substitution: Substitute the bourbon with maple extract for a non-alcoholic version.
- Make-ahead: Prepare the candied bacon topping up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the rolls are not rising, let them sit in a warm place for an additional 10-15 minutes before baking.
Want to level up this recipe?
Norpro Silicone Baking Mat — Prevents the rolls from sticking and makes cleanup easy → Check price on Amazon
Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Pillsbury refrigerated cinnamon rolls
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
Seasonings
- Ground cinnamon
- Powdered sugar
- Vanilla extract
Optional Toppings
- Whipped cream
- Fresh berries
Instructions
- Prepare the dough: Mix together the dough ingredients until a soft dough forms. Roll out the dough on a floured surface.
- Add the filling: Spread the maple syrup and bourbon over the dough. Sprinkle with brown sugar and cinnamon.
- Roll and slice: Roll up the dough tightly and slice into 12 rolls.
- Bake: Bake the rolls at 375°F (190°C) for 20-25 minutes or until golden brown.
- Prepare the candied bacon: Cook the bacon in a skillet until crispy. Drain on paper towels. Mix together the maple syrup and brown sugar. Brush the mixture onto the bacon and broil for 2-3 minutes.
- Assemble and serve: Drizzle the rolls with icing. Top with candied bacon and serve immediately.
Notes
- Chef tip: For a shortcut, use store-bought pizza dough instead of making the dough from scratch.
- Best substitution: Substitute the bourbon with maple extract for a non-alcoholic version.
- Make-ahead: Prepare the candied bacon topping up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the rolls are not rising, let them sit in a warm place for an additional 10-15 minutes before baking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare the dough and filling the night before. Store in the fridge and bake the next morning.
Nutrition Per Serving
- Calories: 400
- Protein: 7g
- Fat: 15g
- Carbs: 55g
- Fiber: 1g
- Sugar: 25g
- Sodium: 600mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, prepare the dough and filling the night before. Store in the fridge and bake the next morning.
Overcooking the bacon for the candied topping can cause it to burn. Keep a close eye on it and remove it from the heat when it starts to bubble.
Yes, freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
Substitute the bourbon with maple extract for a non-alcoholic version.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
