Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout. After making this recipe dozens of times, I’ve perfected the trick to tender, juicy steak bites in a rich, flavorful garlic butter sauce with crispy potatoes. The secret? High heat and a simple marinade. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Keto Coconut Flour Pancakes with Fresh Berries and Easy Chocolate Mousse Brownies Recipe for Decadent Dessert.
Why This Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout Is Pure Comfort
- Juicy steak bites cooked to perfection
- Rich, garlicky butter sauce that's out of this world
- Crispy potatoes that are irresistible
- Easy, one-pan cooking for minimal cleanup
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Ribeye)
- Potatoes
- Garlic
- Butter
- Olive Oil
- Salt
- Pepper
- Paprika
- Parsley
- Garlic Powder
- Optional: Fresh Parsley
- Optional: Red Pepper Flakes
📝 Ingredient Notes
- Steak: Sirloin or ribeye works best. Trim excess fat.
- Potatoes: Baby potatoes or Yukon Gold work well.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and crispy potatoes. → See on Amazon
- Meat Tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Marinate Steak: Combine steak, salt, pepper, and paprika. Let sit for 10 minutes.
- Cook Potatoes: Boil potatoes until tender. Drain and set aside.
- Cook Steak: Heat olive oil in a cast iron skillet over high heat. Add steak and cook until browned. Remove and set aside.
- Make Garlic Butter Sauce: In the same skillet, melt butter and add garlic. Cook until fragrant. Add steak back in, along with potatoes. Cook until potatoes are crispy and steak is cooked to desired doneness.
- Serve: Garnish with fresh parsley and red pepper flakes (optional). Serve hot.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- : Use high heat to get a nice sear on the steak.
- Common mistake and fix: Don't overcrowd the pan. Cook steak in batches if needed to prevent steaming.
- : For a spicy kick, add red pepper flakes to the garlic butter sauce.
- : To make ahead, cook steak and potatoes separately. Reheat in the oven before combining with garlic butter sauce.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Steak and potatoes can be cooked ahead of time. Combine with garlic butter sauce just before serving.
Freezing Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a meat tenderizer for more tender steak bites.
- Best substitution: Substitute chicken or pork for the steak if desired.
- Make-ahead: Cook steak and potatoes ahead of time. Reheat and combine with garlic butter sauce before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes are not crispy, cook them in a separate pan until crispy before combining with steak and garlic butter sauce.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensures perfect steak doneness every time. Pays for itself vs takeout. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- Steak (Sirloin or Ribeye)
- Potatoes
- Garlic
- Butter
- Olive Oil
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
- Garlic Powder
Optional Toppings
- Fresh Parsley
- Red Pepper Flakes
Instructions
- Marinate Steak: Combine steak, salt, pepper, and paprika. Let sit for 10 minutes.
- Cook Potatoes: Boil potatoes until tender. Drain and set aside.
- Cook Steak: Heat olive oil in a cast iron skillet over high heat. Add steak and cook until browned. Remove and set aside.
- Make Garlic Butter Sauce: In the same skillet, melt butter and add garlic. Cook until fragrant. Add steak back in, along with potatoes. Cook until potatoes are crispy and steak is cooked to desired doneness.
- Serve: Garnish with fresh parsley and red pepper flakes (optional). Serve hot.
Notes
- Chef tip: Use a meat tenderizer for more tender steak bites.
- Best substitution: Substitute chicken or pork for the steak if desired.
- Make-ahead: Cook steak and potatoes ahead of time. Reheat and combine with garlic butter sauce before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes are not crispy, cook them in a separate pan until crispy before combining with steak and garlic butter sauce.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Steak and potatoes can be cooked ahead of time. Combine with garlic butter sauce just before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 38g
- Fat: 32g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout FAQs
Yes, cook steak and potatoes separately. Reheat and combine with garlic butter sauce before serving.
Ensure you're using a tender cut of steak and pounding it to an even thickness. Also, don't overcook the steak.
Yes, cook steak and potatoes separately in the air fryer. Combine with garlic butter sauce before serving.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
Yes, simply omit the potatoes or substitute with your favorite side dish.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
