Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Craving juicy chicken, crispy bacon, and melted cheese? These Easy Honey Mustard BLT Chicken Sliders are the perfect solution! After making this recipe dozens of times, I’ve discovered the secret to crispy chicken and the best honey mustard sauce. If you love recipes like this, you’ll also enjoy Crispy Cabbage Burger Bake and Easy Homemade Chermoula Sauce.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a tender interior
- Perfectly melted cheese and crispy bacon
- Easy honey mustard sauce that's better than store-bought
- Soft brioche buns that hold everything together
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Brioche buns
- Romaine lettuce
- Tomatoes
- Honey
- Mustard
- Mayonnaise
- Apple cider vinegar
- Garlic powder
- Onion powder
- Salt
- Pepper
- Optional: Red onion
- Optional: Pickles
- Optional: Avocado
📝 Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
- Bacon: Use thick-cut for better texture.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for crispy chicken and bacon. → See on Amazon
- Meat mallet — Ensures even thickness for quick, even cooking. → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Pound chicken breasts to 1/2-inch thickness, season with salt, pepper, garlic powder, and onion powder. Cook in a hot skillet until crispy and cooked through.
- Cook the bacon: In the same skillet, cook bacon until crispy. Remove and set aside, leaving grease in the pan.
- Make the honey mustard sauce: Mix honey, mustard, mayonnaise, apple cider vinegar, salt, and pepper. Adjust to taste.
- Assemble the sliders: Spread honey mustard sauce on both halves of the brioche buns. Top with crispy chicken, bacon, lettuce, tomato, and any desired toppings.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. It will become dry. Use a meat thermometer to ensure it reaches 165°F.
- Time-saving tip: Prepare the honey mustard sauce and slice the toppings while the chicken is cooking.
- Make-ahead tip: Cook the chicken and bacon ahead of time. Store separately and assemble just before serving.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sliders in an airtight container in the fridge for up to 3 days. Make-ahead tip: Chicken and bacon can be cooked ahead of time.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: Using a cast iron skillet ensures even heat distribution for crispy chicken and bacon.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more flavorful slider.
- Make-ahead: Prepare the honey mustard sauce and slice the toppings ahead of time.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your chicken is sticking to the pan, it's not hot enough. Preheat the pan before adding the chicken.
Want to level up this recipe?
Instant-read meat thermometer — Ensures perfectly cooked, juicy chicken every time. → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Brioche buns
- Romaine lettuce
- Tomatoes
Seasonings
- Honey
- Mustard
- Mayonnaise
- Apple cider vinegar
- Garlic powder
- Onion powder
- Salt
- Pepper
Optional Toppings
- Red onion
- Pickles
- Avocado
Instructions
- Prepare the chicken: Pound chicken breasts to 1/2-inch thickness, season with salt, pepper, garlic powder, and onion powder. Cook in a hot skillet until crispy and cooked through.
- Cook the bacon: In the same skillet, cook bacon until crispy. Remove and set aside, leaving grease in the pan.
- Make the honey mustard sauce: Mix honey, mustard, mayonnaise, apple cider vinegar, salt, and pepper. Adjust to taste.
- Assemble the sliders: Spread honey mustard sauce on both halves of the brioche buns. Top with crispy chicken, bacon, lettuce, tomato, and any desired toppings.
Notes
- Chef tip: Using a cast iron skillet ensures even heat distribution for crispy chicken and bacon.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more flavorful slider.
- Make-ahead: Prepare the honey mustard sauce and slice the toppings ahead of time.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your chicken is sticking to the pan, it's not hot enough. Preheat the pan before adding the chicken.
Storage
- Fridge: Store leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds.
- Make ahead: Chicken and bacon can be cooked ahead of time.
Nutrition Per Serving
- Calories: 550
- Protein: 35g
- Fat: 25g
- Carbs: 40g
- Fiber: 2g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
While you can cook the chicken and bacon ahead of time, it's best to assemble the sliders just before serving to prevent the buns from becoming soggy.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F and no more.
Yes, cook the chicken and bacon in the air fryer at 400°F for 10-15 minutes, flipping halfway through.
If you can't have honey, substitute it with maple syrup for a similar flavor profile.
Absolutely! These sliders are perfect for summer cookouts and BBQs. They're easy to assemble and can be served at room temperature.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
