Easy Keto Egg Roll in a Bowl – Better Than Takeout
Easy Keto Egg Roll in a Bowl is the perfect low-carb alternative to traditional egg rolls. After making this many times, I’ve perfected the crispy texture and rich flavor. The trick I discovered is to cook the vegetables separately and then mix them with the ground meat and seasonings. This recipe is a lifesaver on busy weeknights and is always a hit with my family. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Strawberry Salsa Stuffed Avocados Recipe and Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing.
Why This Easy Keto Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Crispy texture without frying
- Rich, savory flavor
- Ready in just 30 minutes
- Perfect for meal prep
What You'll Need for Easy Keto Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- shredded cabbage
- shredded carrots
- green onions
- minced garlic
- ginger
- soy sauce or coconut aminos
- sesame oil
- garlic chili sauce
- sriracha (optional)
- sesame seeds
- Optional: chopped cilantro
- Optional: diced avocado
- Optional: sliced jalapeños
📝 Ingredient Notes
- ground pork: You can substitute ground turkey or chicken if you prefer.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks food evenly → See on Amazon
- Meat thermometer — Ensures pork is cooked to a safe temperature → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Step 1: In a large skillet, cook ground pork over medium heat until browned and cooked through. Drain excess fat and set aside.
- Step 2: In the same skillet, add shredded cabbage and carrots. Cook until softened, about 5-7 minutes.
- Step 3: Add minced garlic, ginger, and green onions to the skillet and cook for an additional 1-2 minutes.
- Step 4: In a small bowl, mix together soy sauce, sesame oil, and garlic chili sauce. Pour the sauce over the vegetable mixture and stir to combine.
- Step 5: Add the cooked ground pork back to the skillet and stir to combine with the vegetables and sauce. Cook for an additional 2-3 minutes.
- Step 6: Serve hot, topped with sesame seeds and optional toppings of your choice.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl – Better Than Takeout
- : For a spicier version, add sriracha to taste.
- Common mistake and fix: Avoid overcooking the vegetables to prevent them from becoming mushy. If they start to look too soft, reduce the heat and add a splash of water to the skillet.
- : To make this recipe even faster, use pre-shredded cabbage and carrots from the store.
- : For a lower-fat version, use ground turkey or chicken instead of pork.
Storing & Reheating Easy Keto Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-ahead tip: This recipe can be made ahead and reheated for a quick and easy meal.
Freezing Easy Keto Egg Roll in a Bowl – Better Than Takeout
Freeze individual portions in an airtight container for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through.
Recipe Notes
- Chef tip: To make this recipe even faster, use pre-shredded cabbage and carrots from the store.
- Best substitution: You can substitute ground turkey or chicken for the ground pork if you prefer.
- Make-ahead: This recipe can be made ahead and reheated for a quick and easy meal.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the vegetables start to stick to the pan, add a splash of water to help deglaze the pan.
Want to level up this recipe?
High-quality skillet — Even heat distribution for perfect cooking → Check price on Amazon
Easy Keto Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- ground pork
- shredded cabbage
- shredded carrots
- green onions
- minced garlic
- ginger
Seasonings
- soy sauce or coconut aminos
- sesame oil
- garlic chili sauce
- sriracha (optional)
- sesame seeds
Optional Toppings
- chopped cilantro
- diced avocado
- sliced jalapeños
Instructions
- Step 1: In a large skillet, cook ground pork over medium heat until browned and cooked through. Drain excess fat and set aside.
- Step 2: In the same skillet, add shredded cabbage and carrots. Cook until softened, about 5-7 minutes.
- Step 3: Add minced garlic, ginger, and green onions to the skillet and cook for an additional 1-2 minutes.
- Step 4: In a small bowl, mix together soy sauce, sesame oil, and garlic chili sauce. Pour the sauce over the vegetable mixture and stir to combine.
- Step 5: Add the cooked ground pork back to the skillet and stir to combine with the vegetables and sauce. Cook for an additional 2-3 minutes.
- Step 6: Serve hot, topped with sesame seeds and optional toppings of your choice.
Notes
- Chef tip: To make this recipe even faster, use pre-shredded cabbage and carrots from the store.
- Best substitution: You can substitute ground turkey or chicken for the ground pork if you prefer.
- Make-ahead: This recipe can be made ahead and reheated for a quick and easy meal.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the vegetables start to stick to the pan, add a splash of water to help deglaze the pan.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze individual portions in an airtight container for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through.
- Make ahead: This recipe can be made ahead and reheated for a quick and easy meal.
Nutrition Per Serving
- Calories: 320
- Protein: 20g
- Fat: 24g
- Carbs: 12g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 80mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, this recipe can be made ahead and reheated for a quick and easy meal. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze individual portions for up to 2 months.
Avoid overcooking the vegetables to prevent them from becoming mushy. If they start to look too soft, reduce the heat and add a splash of water to the skillet.
Yes, you can make this recipe in the slow cooker. Cook the ground pork separately and then combine it with the vegetables and sauce in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.
Yes, this recipe is gluten-free as written. Be sure to use gluten-free soy sauce or coconut aminos if you have a gluten allergy or intolerance.
Yes, you can use ground turkey or chicken instead of pork for a lower-fat version of this recipe.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
