Easy S’mores Hand Pies for a Fun Dessert
Easy S’mores Hand Pies are the perfect fun dessert. After making these many times, I discovered the trick to a golden, crispy crust. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Garlic Bread Grilled Cheese Sandwich and Creamy Baked Lemon Butter Chicken Recipe.
Why This Easy S'mores Hand Pies for a Fun Dessert Is Pure Comfort
- Crispy, flaky crust
- Gooey, melted chocolate and marshmallow filling
- Easy to make and perfect for parties
What You'll Need for Easy S'mores Hand Pies for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pie crust
- Graham crackers
- Chocolate bars
- Marshmallows
- Sugar
- Cinnamon
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Pie crust: Store-bought or homemade is fine.
🛒 Tools & Equipment I Recommend
- Rolling Pin — Ensures even pie crust thickness → See on Amazon
- Pizza Cutter — Makes clean, even cuts for pie crust → See on Amazon
How to Make Easy S'mores Hand Pies for a Fun Dessert
- Prepare the filling: Crush graham crackers and mix with melted butter, sugar, and cinnamon. Add chocolate and marshmallow pieces.
- Assemble the pies: Roll out pie crust, cut into circles, fill with chocolate mixture, wet edges, and fold over. Crimp and brush with egg wash.
- Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cook's Tips for Perfect Easy S'mores Hand Pies for a Fun Dessert
- Common mistake and fix: Don't overfill the pies to prevent leaks. If they leak, patch with extra pie crust.
- Pro tip: For a gooier center, add a few extra marshmallows.
- Pro tip: Brush the pies with a little milk for a softer crust.
Storing & Reheating Easy S'mores Hand Pies for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: You can assemble the pies ahead of time and refrigerate for up to 24 hours before baking.
Freezing Easy S'mores Hand Pies for a Fun Dessert
Freeze unbaked pies for up to 2 months. Bake from frozen, adding a few minutes to baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-25 seconds, but the crust may lose its crispiness.
Recipe Notes
- Chef tip: For a fun twist, try adding peanut butter cups or caramel bits to the filling.
- Make-ahead: Assemble the pies ahead of time and refrigerate for up to 24 hours before baking.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If the crust is too soft, chill the assembled pies for 30 minutes before baking.
Want to level up this recipe?
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Easy S'mores Hand Pies for a Fun Dessert
Ingredients
Main Ingredients
- Pie crust
- Graham crackers
- Chocolate bars
- Marshmallows
Seasonings
- Sugar
- Cinnamon
Optional Toppings
- Powdered sugar for dusting
Instructions
- Prepare the filling: Crush graham crackers and mix with melted butter, sugar, and cinnamon. Add chocolate and marshmallow pieces.
- Assemble the pies: Roll out pie crust, cut into circles, fill with chocolate mixture, wet edges, and fold over. Crimp and brush with egg wash.
- Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- Chef tip: For a fun twist, try adding peanut butter cups or caramel bits to the filling.
- Make-ahead: Assemble the pies ahead of time and refrigerate for up to 24 hours before baking.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If the crust is too soft, chill the assembled pies for 30 minutes before baking.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze unbaked pies for up to 2 months. Bake from frozen, adding a few minutes to baking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-25 seconds, but the crust may lose its crispiness.
- Make ahead: You can assemble the pies ahead of time and refrigerate for up to 24 hours before baking.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 20g
- Sodium: 200mg
- Cholesterol: 30mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Hand Pies for a Fun Dessert FAQs
Yes, you can assemble the pies ahead of time and refrigerate for up to 24 hours before baking.
The pies may have been overbaked. Keep an eye on them and remove from the oven when the crust is golden brown.
Yes, you can freeze unbaked pies for up to 2 months. Bake from frozen, adding a few minutes to baking time.
No, the air fryer is not suitable for baking these pies. The oven provides the heat needed for the crust to crisp up.
You can use crushed cookies like Oreos or shortbread as a substitute.
A Warm Final Note
I can’t wait for you to try Easy S'mores Hand Pies for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
