Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Crispy Garlic Butter Steak Bites and Potatoes are the best 20-minute restaurant version you can make at home. After making this for my family countless times, I discovered the trick to perfect, crispy steak bites every time. The warm, golden steak bites and tender potatoes in a rich garlic butter sauce will make your whole family beg for this. If you love recipes like this, you’ll also enjoy Sheet Pan Lemon Garlic Pork Chops and Cheesy Zucchini Breadsticks.
Why This Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout Is Pure Comfort
- Crispy steak bites with a tender inside
- Rich, garlicky butter sauce that's better than takeout
- One-pan, 20-minute meal that's perfect for busy weeknights
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Ribeye)
- Baby Potatoes
- Butter
- Garlic
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh Parsley
- Optional: Lemon Wedges
📝 Ingredient Notes
- Steak: Sirloin or Ribeye work best. Trim excess fat.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and crispy edges. → See on Amazon
- Meat Tenderizer — Tenderizes steak for faster cooking and better texture. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
- Prepare Steak: Trim fat, cut into 1-inch bites, and tenderize with salt, pepper, and paprika.
- Cook Steak: Sear steak bites in a hot cast iron skillet until browned and crispy. Remove and set aside.
- Cook Potatoes: In the same skillet, cook baby potatoes until tender and golden. Remove and set aside.
- Make Garlic Butter Sauce: In the skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
- Combine: Return steak bites and potatoes to the skillet. Toss to coat in the garlic butter sauce. Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
- : Use a meat tenderizer to break down tougher cuts of steak for faster cooking and better texture.
- Common mistake and fix: Overcrowding the pan leads to steamed, not seared, steak. Cook in batches if needed.
- : For a one-pan meal, use a large cast iron skillet or oven-safe pan to start the steak and potatoes on the stove, then finish in the oven.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak bites and potatoes ahead of time. Cook and combine just before serving.
Freezing Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Freeze cooked steak bites and potatoes separately for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Preheat oven to 375°F (190°C), place steak bites and potatoes on a baking sheet, and heat for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then finish in the oven for 5 minutes for crispy edges.
Recipe Notes
- Chef tip: For a quick side dish, add frozen green beans or broccoli to the skillet for the last 5 minutes of cooking.
- Best substitution: Substitute chicken or pork for the steak for a different protein option.
- Make-ahead: Prepare steak bites and potatoes ahead of time. Cook and combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your garlic butter sauce is too thin, simmer it for a few more minutes to reduce and thicken.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensures perfect doneness without overcooking. Pays for itself vs takeout. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- Steak (Sirloin or Ribeye)
- Baby Potatoes
- Butter
- Garlic
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh Parsley
- Lemon Wedges
Instructions
- Prepare Steak: Trim fat, cut into 1-inch bites, and tenderize with salt, pepper, and paprika.
- Cook Steak: Sear steak bites in a hot cast iron skillet until browned and crispy. Remove and set aside.
- Cook Potatoes: In the same skillet, cook baby potatoes until tender and golden. Remove and set aside.
- Make Garlic Butter Sauce: In the skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
- Combine: Return steak bites and potatoes to the skillet. Toss to coat in the garlic butter sauce. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For a quick side dish, add frozen green beans or broccoli to the skillet for the last 5 minutes of cooking.
- Best substitution: Substitute chicken or pork for the steak for a different protein option.
- Make-ahead: Prepare steak bites and potatoes ahead of time. Cook and combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your garlic butter sauce is too thin, simmer it for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Preheat oven to 375°F (190°C), place steak bites and potatoes on a baking sheet, and heat for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then finish in the oven for 5 minutes for crispy edges.
- Make ahead: Prepare steak bites and potatoes ahead of time. Cook and combine just before serving.
Nutrition Per Serving
- Calories: 620
- Protein: 38g
- Fat: 36g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
- Sodium: 750mg
- Cholesterol: 145mg
- Sat. Fat: 19g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout FAQs
Yes, prepare steak bites and potatoes ahead of time. Cook and combine just before serving.
Overcooking is the most common reason. Use a meat thermometer to ensure perfect doneness.
Yes, cook steak bites at 400°F (200°C) for 8-10 minutes, then toss in the garlic butter sauce.
Reheat in the oven at 375°F (190°C) for 10-15 minutes for the best texture.
Yes, sirloin or ribeye work best, but you can use other cuts. Adjust cooking time as needed.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
