Easy Grilled Corn with Chili Lime Yogurt Sauce
Grilled corn with chili lime yogurt sauce is the ultimate summer side dish. After making this many times, I’ve discovered the trick to the best charred corn on the cob is to grill it until it’s slightly blackened. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Authentic Jamaican Curry Chicken Recipe With Coconut Sauce and Mediterranean Avocado Toast with Poached Egg and Feta.
Why This Easy Grilled Corn with Chili Lime Yogurt Sauce Is Pure Comfort
- It's the perfect side dish for grilled meats and veggies.
- The chili lime yogurt sauce adds a tangy, smoky flavor that's irresistible.
- It's ready in just 20 minutes, making it an easy weeknight side.
- Better than takeout, this recipe will become a summer favorite.
What You'll Need for Easy Grilled Corn with Chili Lime Yogurt Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- corn on the cob
- yogurt
- limes
- chili powder
- salt
- chili powder
- salt
- lime juice
- lime zest
- Optional: cotija cheese
- Optional: fresh cilantro
- Optional: smoked paprika
📝 Ingredient Notes
- corn on the cob: Use fresh, in-season corn for the best flavor.
🛒 Tools & Equipment I Recommend
- Outdoor Grill — Gives the perfect charred flavor to your corn. → See on Amazon
- Grill Brush — Ensures your grill is clean for even cooking. → See on Amazon
How to Make Easy Grilled Corn with Chili Lime Yogurt Sauce
- Preheat: Preheat your grill to medium-high heat.
- Grill: Grill the corn, turning occasionally, until slightly blackened, about 10-15 minutes.
- Mix Sauce: Mix yogurt, lime juice, lime zest, chili powder, and salt in a bowl.
- Serve: Brush the sauce onto the grilled corn and serve with your favorite toppings.
Cook's Tips for Perfect Easy Grilled Corn with Chili Lime Yogurt Sauce
- Common mistake and fix: Avoid overcooking the corn. It can become tough and dry. If your grill is hot, reduce the heat or move the corn to a cooler part of the grill.
- Pro tip: For extra flavor, brush the corn with a little bit of olive oil before grilling.
- Pro tip: For a spicier version, add more chili powder to the sauce.
Storing & Reheating Easy Grilled Corn with Chili Lime Yogurt Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover corn in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made up to 1 day ahead and stored in the fridge.
Freezing Easy Grilled Corn with Chili Lime Yogurt Sauce
Not recommended for corn on the cob.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a smokier flavor, grill the corn in the husk until slightly blackened, then remove the husk before serving.
- Best substitution: Use Greek yogurt instead of regular yogurt for a thicker sauce.
- Make-ahead: The sauce can be made up to 1 day ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your corn is still tough, it may need to cook longer. Be careful not to overcook it, though.
Want to level up this recipe?
Grill Pan — Ensures even cooking and prevents the corn from falling through the grates. → Check price on Amazon
Easy Grilled Corn with Chili Lime Yogurt Sauce
Ingredients
Main Ingredients
- corn on the cob
- yogurt
- limes
- chili powder
- salt
Seasonings
- chili powder
- salt
- lime juice
- lime zest
Optional Toppings
- cotija cheese
- fresh cilantro
- smoked paprika
Instructions
- Preheat: Preheat your grill to medium-high heat.
- Grill: Grill the corn, turning occasionally, until slightly blackened, about 10-15 minutes.
- Mix Sauce: Mix yogurt, lime juice, lime zest, chili powder, and salt in a bowl.
- Serve: Brush the sauce onto the grilled corn and serve with your favorite toppings.
Notes
- Chef tip: For a smokier flavor, grill the corn in the husk until slightly blackened, then remove the husk before serving.
- Best substitution: Use Greek yogurt instead of regular yogurt for a thicker sauce.
- Make-ahead: The sauce can be made up to 1 day ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your corn is still tough, it may need to cook longer. Be careful not to overcook it, though.
Storage
- Fridge: Store leftover corn in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for corn on the cob.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made up to 1 day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 4g
- Carbs: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 5mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Corn with Chili Lime Yogurt Sauce FAQs
Overcooking can make the corn tough. Try reducing the heat or moving the corn to a cooler part of the grill.
The sauce can be made up to 1 day ahead. The corn is best grilled just before serving.
This grilled corn goes great with grilled meats, veggies, or as a side for tacos.
Store leftover corn in an airtight container in the fridge for up to 3 days.
Yes, you can roast the corn in the oven at 400°F for 20-25 minutes, turning occasionally.
A Warm Final Note
I can’t wait for you to try Easy Grilled Corn with Chili Lime Yogurt Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
