Grilled Peach and Burrata Salad: A Sweet Summer Treat
Grilled Peach and Burrata Salad is a sweet summer treat that’s easy to make and bursting with flavor. After making this many times, I’ve discovered the trick to perfectly grilled peaches is to let them soak in a little olive oil first. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Asian Slaw with Sesame Ginger Dressing and Pineapple Chicken Stir Fry.
Why This Grilled Peach and Burrata Salad: A Sweet Summer Treat Is Pure Comfort
- The perfect balance of sweet and tangy flavors
- Easy to make and impressive enough for a dinner party
- A light and refreshing summer dish that's sure to impress
What You'll Need for Grilled Peach and Burrata Salad: A Sweet Summer Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz burrata cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Fresh basil leaves for garnish
- Optional: Crispy Asian Slaw with Sesame Ginger Dressing
- Optional: Pineapple Chicken Stir Fry
- Optional: Sweet and Spicy Hot Honey Chicken Skewers
đź“ť Ingredient Notes
- burrata cheese: You can substitute mozzarella if burrata is not available.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Gives a perfect sear on the peaches → See on Amazon
- Balsamic Vinegar — Adds a tangy depth to the salad → See on Amazon
How to Make Grilled Peach and Burrata Salad: A Sweet Summer Treat
- Step 1: Preheat grill to medium-high heat.
- Step 2: Cut peaches in half and remove pits. Brush with olive oil and season with salt and pepper.
- Step 3: Grill peaches for 2-3 minutes on each side until grill marks appear.
- Step 4: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.
- Step 5: To assemble the salad, place grilled peaches on a platter. Tear burrata into bite-sized pieces and arrange on top of peaches. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Cook's Tips for Perfect Grilled Peach and Burrata Salad: A Sweet Summer Treat
- Common mistake and fix: Don't overcook the peaches. They should still be slightly firm to the touch.
- Time-saving tip: Prepare the balsamic glaze while the peaches are grilling.
- Nutrition tip: For a lower-calorie option, substitute the burrata with fresh mozzarella.
Storing & Reheating Grilled Peach and Burrata Salad: A Sweet Summer Treat
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The balsamic glaze can be made up to 1 week in advance and stored in the fridge.
Freezing Grilled Peach and Burrata Salad: A Sweet Summer Treat
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not necessary for this recipe. Microwave: Not recommended for this recipe.
Recipe Notes
- Chef tip: For a spicy kick, add some sliced jalapeños to the salad.
- Make-ahead: The grilled peaches can be made up to 1 day in advance and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the balsamic glaze is too thick, thin it out with a little water.
Want to level up this recipe?
High-quality Olive Oil — Makes a big difference in the flavor of the grilled peaches → Check price on Amazon
Grilled Peach and Burrata Salad: A Sweet Summer Treat
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz burrata cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Seasonings
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Fresh basil leaves for garnish
Optional Toppings
- Crispy Asian Slaw with Sesame Ginger Dressing
- Pineapple Chicken Stir Fry
- Sweet and Spicy Hot Honey Chicken Skewers
Instructions
- Step 1: Preheat grill to medium-high heat.
- Step 2: Cut peaches in half and remove pits. Brush with olive oil and season with salt and pepper.
- Step 3: Grill peaches for 2-3 minutes on each side until grill marks appear.
- Step 4: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.
- Step 5: To assemble the salad, place grilled peaches on a platter. Tear burrata into bite-sized pieces and arrange on top of peaches. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Notes
- Chef tip: For a spicy kick, add some sliced jalapeños to the salad.
- Make-ahead: The grilled peaches can be made up to 1 day in advance and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the balsamic glaze is too thick, thin it out with a little water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not necessary for this recipe.
- Microwave reheat: Not recommended for this recipe.
- Make ahead: The balsamic glaze can be made up to 1 week in advance and stored in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 25g
- Sodium: 600mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Grilled Peach and Burrata Salad: A Sweet Summer Treat FAQs
Yes, the grilled peaches can be made up to 1 day in advance and the balsamic glaze can be made up to 1 week in advance.
Overcooking the peaches can cause them to become dry. Make sure to grill them for no more than 2-3 minutes on each side.
No, canned peaches will not have the same texture or flavor as fresh, grilled peaches.
Yes, this recipe is naturally gluten-free.
While this salad is best in the summer when peaches are in season, you can use canned or frozen peaches in the winter. The flavor will not be as fresh, but it will still be delicious.
A Warm Final Note
I can’t wait for you to try Grilled Peach and Burrata Salad: A Sweet Summer Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
