Cozy Hot and Sour Soup Recipe
This Hot and Sour Soup is the ultimate cozy, better-than-takeout comfort food. After making it dozens of times, I’ve discovered the trick to getting that perfect balance of heat and tanginess. If you love recipes like this, you’ll also enjoy Try this Lentil Soup for another hearty option and Pair this soup with these Crispy Loaded Potato Skins.
Why This Cozy Hot and Sour Soup Recipe Is Pure Comfort
- Perfect balance of hot and sour flavors
- Ready in just 30 minutes
- Better than takeout and freezer-friendly
What You'll Need for Cozy Hot and Sour Soup Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken broth
- tofu
- mushrooms
- bok choy
- green onions
- soy sauce
- rice vinegar
- sriracha
- garlic
- ginger
- Optional: sesame seeds
- Optional: red pepper flakes
📝 Ingredient Notes
- chicken broth: Vegetable broth can be used for a vegetarian version.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures smooth soup without removing pot from heat. → See on Amazon
- Stainless Steel Skillet — Even heat distribution for cooking mushrooms and tofu. → See on Amazon
How to Make Cozy Hot and Sour Soup Recipe
- Step 1: In a large pot, combine chicken broth, soy sauce, rice vinegar, sriracha, garlic, and ginger. Bring to a boil.
- Step 2: Add tofu and mushrooms. Simmer for 10 minutes until mushrooms are tender.
- Step 3: Stir in bok choy and green onions. Cook for 2-3 minutes until bok choy is wilted.
- Step 4: Taste and adjust seasoning. Serve hot with optional toppings.
Cook's Tips for Perfect Cozy Hot and Sour Soup Recipe
- : For a milder soup, reduce sriracha or omit it entirely.
- Common mistake and fix: Don't overcook the bok choy to prevent it from becoming mushy. Add it just before serving.
- : For a heartier soup, add sliced chicken breast or pork before simmering.
Storing & Reheating Cozy Hot and Sour Soup Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Soup can be made up to 2 days ahead. Store in the fridge and reheat before serving.
Freezing Cozy Hot and Sour Soup Recipe
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in just before serving.
- Best substitution: Canned bamboo shoots can be used as a substitute for fresh mushrooms.
- Make-ahead: Soup can be made up to 2 days ahead. Store in the fridge and reheat before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If soup is too sour, add more chicken broth or water to balance the flavors.
Want to level up this recipe?
Instant Pot — Saves time and energy by cooking soup ingredients simultaneously. → Check price on Amazon
Cozy Hot and Sour Soup Recipe
Ingredients
Main Ingredients
- chicken broth
- tofu
- mushrooms
- bok choy
- green onions
Seasonings
- soy sauce
- rice vinegar
- sriracha
- garlic
- ginger
Optional Toppings
- sesame seeds
- red pepper flakes
Instructions
- Step 1: In a large pot, combine chicken broth, soy sauce, rice vinegar, sriracha, garlic, and ginger. Bring to a boil.
- Step 2: Add tofu and mushrooms. Simmer for 10 minutes until mushrooms are tender.
- Step 3: Stir in bok choy and green onions. Cook for 2-3 minutes until bok choy is wilted.
- Step 4: Taste and adjust seasoning. Serve hot with optional toppings.
Notes
- Chef tip: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in just before serving.
- Best substitution: Canned bamboo shoots can be used as a substitute for fresh mushrooms.
- Make-ahead: Soup can be made up to 2 days ahead. Store in the fridge and reheat before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If soup is too sour, add more chicken broth or water to balance the flavors.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Soup can be made up to 2 days ahead. Store in the fridge and reheat before serving.
Nutrition Per Serving
- Calories: 150
- Protein: 12g
- Fat: 5g
- Carbs: 12g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Hot and Sour Soup Recipe FAQs
Yes, soup can be made up to 2 days ahead. Store in the fridge and reheat before serving.
The soup may need more seasoning. Taste and adjust with soy sauce, sriracha, or vinegar as needed.
Yes, combine all ingredients except green onions in the Instant Pot. Cook on high pressure for 5 minutes, then quick release and stir in green onions.
Yes, this recipe is gluten-free. However, always check your specific brands of soy sauce and other ingredients to ensure they are certified gluten-free.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Cozy Hot and Sour Soup Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
