Best Summer Mango Greek Yogurt Popsicles
Make the best Mango Greek Yogurt Popsicles for summer in just 10 minutes of prep! After making these dozens of times, I’ve discovered the trick to perfectly creamy popsicles every time. Keep reading for my best tips on preventing icy popsicles. If you love recipes like this, you’ll also enjoy Iced Blue Tea Latte Recipe with Vanilla Cold Foam and Easy Raspberry Vanilla Cream Crepes Recipe for Breakfast.
Why This Best Summer Mango Greek Yogurt Popsicles Is Pure Comfort
- Bursting with tropical mango flavor
- Creamier than ice cream
- Healthier than traditional popsicles
- Easy to make with just 4 ingredients
What You'll Need for Best Summer Mango Greek Yogurt Popsicles
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe mangoes
- Greek yogurt
- Honey
- Lemon juice
- Fresh mango flavor
- Tart lemon juice
- Sweet honey
📝 Ingredient Notes
- Mangoes: Use ripe mangoes for the best flavor.
🛒 Tools & Equipment I Recommend
- Popsicle Molds — Ensures perfect popsicle shape and easy removal. → See on Amazon
- Immersion Blender — Blends ingredients smoothly without making a mess. → See on Amazon
How to Make Best Summer Mango Greek Yogurt Popsicles
- Step 1: Blend ripe mangoes, Greek yogurt, honey, and lemon juice until smooth.
- Step 2: Pour the mixture into popsicle molds, leaving some space at the top.
- Step 3: Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Step 4: Remove from molds and enjoy your homemade Mango Greek Yogurt Popsicles!
Cook's Tips for Perfect Best Summer Mango Greek Yogurt Popsicles
- Common mistake and fix: To prevent icy popsicles, make sure to blend the ingredients well and use ripe mangoes.
- Tip: For an extra treat, drizzle some melted chocolate over the popsicles before serving.
- Tip: Store leftover popsicles in an airtight container in the freezer for up to a week.
Storing & Reheating Best Summer Mango Greek Yogurt Popsicles
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to a week. Make-ahead tip: Yes, make ahead and freeze for up to a week.
Recipe Notes
- Chef tip: For a less sweet version, reduce the honey to 1/4 cup.
- Best substitution: Substitute Greek yogurt with coconut yogurt for a dairy-free version.
- Make-ahead: Make these popsicles up to a week ahead and freeze until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If the popsicles are difficult to remove from the molds, run warm water over the outside of the molds for a few seconds to help release them.
Want to level up this recipe?
High-quality blender — Ensures smooth and creamy popsicles every time. → Check price on Amazon
Best Summer Mango Greek Yogurt Popsicles
Ingredients
Main Ingredients
- Ripe mangoes
- Greek yogurt
- Honey
- Lemon juice
Seasonings
- Fresh mango flavor
- Tart lemon juice
- Sweet honey
Instructions
- Step 1: Blend ripe mangoes, Greek yogurt, honey, and lemon juice until smooth.
- Step 2: Pour the mixture into popsicle molds, leaving some space at the top.
- Step 3: Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Step 4: Remove from molds and enjoy your homemade Mango Greek Yogurt Popsicles!
Notes
- Chef tip: For a less sweet version, reduce the honey to 1/4 cup.
- Best substitution: Substitute Greek yogurt with coconut yogurt for a dairy-free version.
- Make-ahead: Make these popsicles up to a week ahead and freeze until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If the popsicles are difficult to remove from the molds, run warm water over the outside of the molds for a few seconds to help release them.
Storage
- Fridge: Store in an airtight container in the freezer for up to a week.
- Make ahead: Yes, make ahead and freeze for up to a week.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 2g
- Carbs: 25g
- Fiber: 2g
- Sugar: 20g
- Sodium: 5mg
- Cholesterol: 5mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Summer Mango Greek Yogurt Popsicles FAQs
Yes, make ahead and freeze for up to a week.
To prevent icy popsicles, make sure to blend the ingredients well and use ripe mangoes.
Yes, but the popsicles may have a slightly different texture. Thaw the frozen mangoes before blending.
Store in an airtight container in the freezer for up to a week.
No, popsicles are best made in the freezer.
A Warm Final Note
I can’t wait for you to try Best Summer Mango Greek Yogurt Popsicles and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
