Easy No-Bake Chocolate Cherry Cream Pie Recipe
No-bake chocolate cherry cream pie is a decadent, easy-to-make dessert that’s perfect for any occasion. With a rich, velvety chocolate cherry filling and a buttery graham cracker crust, this pie is sure to become a family favorite. If you love recipes like this, you’ll also enjoy Mediterranean Baked Eggs with Spiced Tomato Sauce and Spicy Jalapeño Peach Chicken Recipe for Easy Dinner.
Why This Easy No-Bake Chocolate Cherry Cream Pie Recipe Is Pure Comfort
- It's incredibly easy to make with no baking required.
- The creamy chocolate cherry filling is irresistible.
- It's perfect for potlucks, parties, or anytime you want a delicious dessert.
What You'll Need for Easy No-Bake Chocolate Cherry Cream Pie Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- graham crackers
- butter
- sugar
- eggs
- semisweet chocolate chips
- heavy cream
- cherry pie filling
- vanilla extract
- salt
- Optional: whipped cream
- Optional: chocolate shavings
📝 Ingredient Notes
- heavy cream: Ensure it's cold for best results.
🛒 Tools & Equipment I Recommend
- Food Processor — Makes quick work of crushing graham crackers. → See on Amazon
- Stand Mixer — Handles the chocolate cherry filling with ease. → See on Amazon
How to Make Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Prepare the crust: Crush graham crackers, mix with melted butter and sugar, press into a pie dish, and refrigerate.
- Make the filling: Melt chocolate chips with heavy cream, whisk in eggs and sugar, cook until thickened, then stir in cherry pie filling.
- Assemble the pie: Pour the filling into the chilled crust, smooth the top, and refrigerate until set.
- Serve: Top with whipped cream and chocolate shavings before serving.
Cook's Tips for Perfect Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Common mistake and fix: Avoid overcooking the filling to prevent curdling. If it happens, blend the filling until smooth.
- Pro tip: For a firmer filling, use less heavy cream.
- Pro tip: Make the pie a day ahead for best results.
Storing & Reheating Easy No-Bake Chocolate Cherry Cream Pie Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days. Make-ahead tip: Make the day before for best results.
Freezing Easy No-Bake Chocolate Cherry Cream Pie Recipe
Freeze for up to 2 months. Thaw overnight in the fridge before serving.
Recipe Notes
- Chef tip: For a lighter, fluffier filling, fold in whipped cream before pouring into the crust.
- Best substitution: Replace the cherry pie filling with fresh or frozen pitted cherries cooked with sugar and cornstarch.
- Make-ahead: Prepare the crust and filling separately, then assemble the day before serving.
- Scaling: This recipe can be halved or doubled to fit different pie dish sizes.
- Troubleshooting: If the filling is too runny, cook it longer. If it's too thick, add more heavy cream.
Want to level up this recipe?
Pie Dish — A deep dish ensures the perfect ratio of crust to filling. → Check price on Amazon
Easy No-Bake Chocolate Cherry Cream Pie Recipe
Ingredients
Main Ingredients
- graham crackers
- butter
- sugar
- eggs
- semisweet chocolate chips
- heavy cream
- cherry pie filling
Seasonings
- vanilla extract
- salt
Optional Toppings
- whipped cream
- chocolate shavings
Instructions
- Prepare the crust: Crush graham crackers, mix with melted butter and sugar, press into a pie dish, and refrigerate.
- Make the filling: Melt chocolate chips with heavy cream, whisk in eggs and sugar, cook until thickened, then stir in cherry pie filling.
- Assemble the pie: Pour the filling into the chilled crust, smooth the top, and refrigerate until set.
- Serve: Top with whipped cream and chocolate shavings before serving.
Notes
- Chef tip: For a lighter, fluffier filling, fold in whipped cream before pouring into the crust.
- Best substitution: Replace the cherry pie filling with fresh or frozen pitted cherries cooked with sugar and cornstarch.
- Make-ahead: Prepare the crust and filling separately, then assemble the day before serving.
- Scaling: This recipe can be halved or doubled to fit different pie dish sizes.
- Troubleshooting: If the filling is too runny, cook it longer. If it's too thick, add more heavy cream.
Storage
- Fridge: Store in the refrigerator for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Make ahead: Make the day before for best results.
Nutrition Per Serving
- Calories: 420
- Protein: 5g
- Fat: 24g
- Carbs: 50g
- Fiber: 2g
- Sugar: 32g
- Sodium: 220mg
- Cholesterol: 95mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Cherry Cream Pie Recipe FAQs
Yes, it's best made a day ahead for the filling to set properly.
It was likely overcooked. Blend the filling until smooth or start over.
Yes, any fruit pie filling can be used. Adjust the sweetness to taste.
Yes, freeze for up to 2 months. Thaw overnight in the fridge before serving.
Press the crust firmly into the dish and refrigerate before adding the filling.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Cherry Cream Pie Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
