Better Than Takeout Orange Teriyaki Turkey Medallions
Make better than takeout orange teriyaki turkey medallions at home in just 20 minutes. After making this recipe dozens of times, I’ve discovered the trick to crispy, juicy turkey medallions every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip and Easy No-Bake Chocolate Mousse Dessert with Berries.
Why This Better Than Takeout Orange Teriyaki Turkey Medallions Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Sweet and tangy orange teriyaki glaze
- Ready in just 20 minutes
- Better than takeout and healthier too
What You'll Need for Better Than Takeout Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
- orange zest
- red pepper flakes
- sesame seeds
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- ground turkey: Use 93% lean ground turkey for the best texture.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heating for perfect searing. → See on Amazon
- Meat Thermometer — Ensures perfectly cooked, juicy turkey. → See on Amazon
How to Make Better Than Takeout Orange Teriyaki Turkey Medallions
- Step 1: In a bowl, combine ground turkey, orange zest, garlic, ginger, and salt. Mix well and form into 1-inch medallions.
- Step 2: In a separate bowl, whisk together orange juice, soy sauce, honey, and red pepper flakes. Set aside.
- Step 3: Heat a large skillet over medium-high heat. Add medallions and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- Step 4: In the same skillet, pour in the orange juice mixture. Bring to a boil and let it reduce by half. Add the cooked medallions back to the skillet and coat with the glaze.
- Step 5: Garnish with green onions and sesame seeds. Serve over rice or noodles.
Cook's Tips for Perfect Better Than Takeout Orange Teriyaki Turkey Medallions
- Common mistake and fix: Don't overcook the turkey medallions. Use a meat thermometer to ensure they reach 165°F (74°C). Overcooking can make them dry.
- : For a thicker glaze, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet before reducing the sauce.
- : To make ahead, cook the turkey medallions and store them in the fridge. Reheat in the skillet with the glaze before serving.
Storing & Reheating Better Than Takeout Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The glaze can be made ahead and stored in the fridge for up to 1 week.
Freezing Better Than Takeout Orange Teriyaki Turkey Medallions
Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier glaze, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute chicken or pork for the ground turkey.
- Make-ahead: Cook the turkey medallions and store them in the fridge. Reheat in the skillet with the glaze before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the glaze isn't thickening, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet before reducing the sauce.
Want to level up this recipe?
High-Speed Blender — Puréeing the glaze to a smooth consistency. → Check price on Amazon
Better Than Takeout Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
Seasonings
- orange zest
- red pepper flakes
- sesame seeds
Optional Toppings
- green onions
- sesame seeds
Instructions
- Step 1: In a bowl, combine ground turkey, orange zest, garlic, ginger, and salt. Mix well and form into 1-inch medallions.
- Step 2: In a separate bowl, whisk together orange juice, soy sauce, honey, and red pepper flakes. Set aside.
- Step 3: Heat a large skillet over medium-high heat. Add medallions and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- Step 4: In the same skillet, pour in the orange juice mixture. Bring to a boil and let it reduce by half. Add the cooked medallions back to the skillet and coat with the glaze.
- Step 5: Garnish with green onions and sesame seeds. Serve over rice or noodles.
Notes
- Chef tip: For a spicier glaze, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute chicken or pork for the ground turkey.
- Make-ahead: Cook the turkey medallions and store them in the fridge. Reheat in the skillet with the glaze before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the glaze isn't thickening, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet before reducing the sauce.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The glaze can be made ahead and stored in the fridge for up to 1 week.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbs: 20g
- Fiber: 1g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Orange Teriyaki Turkey Medallions FAQs
Yes, cook the turkey medallions and store them in the fridge. Reheat in the skillet with the glaze before serving.
Overcooking can make them dry. Use a meat thermometer to ensure they reach 165°F (74°C).
Yes, freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Reheat in a 350°F (180°C) oven for 10-15 minutes or in the microwave for 1-2 minutes.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
