Cozy Southern Chicken Bog with Sausage and Rice
Southern Chicken Bog is the ultimate comfort food, perfect for chilly winter nights. After making this many times, I’ve discovered the trick to keeping the rice from getting mushy is to cook it separately. The crispy sausage and tender chicken in a creamy, flavorful broth will make your kitchen smell amazing. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Cinnamon Banana Fritters with Honey Drizzle and Refreshing Sparkling Fruit Punch Recipe for Summer Parties.
Why This Cozy Southern Chicken Bog with Sausage and Rice Is Pure Comfort
- Easy to make with simple ingredients
- Filling and satisfying for a family meal
- Better than takeout and freezes well for meal prep
What You'll Need for Cozy Southern Chicken Bog with Sausage and Rice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- smoked sausage
- long grain white rice
- onion
- bell pepper
- garlic
- chicken broth
- cream of chicken soup
- diced tomatoes
- Cajun seasoning
- salt
- black pepper
- Optional: green onions
- Optional: crushed red pepper flakes
đź“ť Ingredient Notes
- chicken broth: Use low-sodium if possible
- Cajun seasoning: Adjust to taste for heat level
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Cajun Seasoning — Adds authentic flavor → See on Amazon
How to Make Cozy Southern Chicken Bog with Sausage and Rice
- Step 1: Brown the chicken and sausage in a large pot, then set aside.
- Step 2: Sauté the onion, bell pepper, and garlic in the same pot. Add the Cajun seasoning.
- Step 3: Stir in the chicken broth, cream of chicken soup, and diced tomatoes. Bring to a boil.
- Step 4: Cook the rice separately according to package instructions, then stir it into the pot.
- Step 5: Return the chicken and sausage to the pot. Simmer for 20 minutes, then serve with green onions and crushed red pepper flakes.
Cook's Tips for Perfect Cozy Southern Chicken Bog with Sausage and Rice
- Common mistake and fix: Don't overcook the rice. It can become mushy. Cook it separately and add it to the pot at the end.
- : For a spicier version, add more Cajun seasoning or some diced jalapeños.
- : Leftovers can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Storing & Reheating Cozy Southern Chicken Bog with Sausage and Rice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days Make-ahead tip: Can be made ahead and reheated
Freezing Cozy Southern Chicken Bog with Sausage and Rice
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 20-25 minutes Microwave: Reheat in the microwave for 2-3 minutes
Recipe Notes
- Chef tip: Use bone-in, skin-on chicken for more flavor. Remove the skin before eating.
- Best substitution: Substitute the smoked sausage with ground turkey or chicken for a healthier version.
- Make-ahead: Prepare the ingredients ahead of time and assemble just before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the stew is too thick, add more chicken broth. If it's too thin, simmer until it thickens.
Want to level up this recipe?
Cast Iron Dutch Oven — Even heat distribution for perfect cooking → Check price on Amazon
Cozy Southern Chicken Bog with Sausage and Rice
Ingredients
Main Ingredients
- chicken breasts
- smoked sausage
- long grain white rice
- onion
- bell pepper
- garlic
Seasonings
- chicken broth
- cream of chicken soup
- diced tomatoes
- Cajun seasoning
- salt
- black pepper
Optional Toppings
- green onions
- crushed red pepper flakes
Instructions
- Step 1: Brown the chicken and sausage in a large pot, then set aside.
- Step 2: Sauté the onion, bell pepper, and garlic in the same pot. Add the Cajun seasoning.
- Step 3: Stir in the chicken broth, cream of chicken soup, and diced tomatoes. Bring to a boil.
- Step 4: Cook the rice separately according to package instructions, then stir it into the pot.
- Step 5: Return the chicken and sausage to the pot. Simmer for 20 minutes, then serve with green onions and crushed red pepper flakes.
Notes
- Chef tip: Use bone-in, skin-on chicken for more flavor. Remove the skin before eating.
- Best substitution: Substitute the smoked sausage with ground turkey or chicken for a healthier version.
- Make-ahead: Prepare the ingredients ahead of time and assemble just before cooking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the stew is too thick, add more chicken broth. If it's too thin, simmer until it thickens.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze for up to 3 months
- Oven reheat: Reheat in the oven at 350°F (175°C) for 20-25 minutes
- Microwave reheat: Reheat in the microwave for 2-3 minutes
- Make ahead: Can be made ahead and reheated
Nutrition Per Serving
- Calories: 520
- Protein: 35g
- Fat: 22g
- Carbs: 45g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1300mg
- Cholesterol: 105mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Southern Chicken Bog with Sausage and Rice FAQs
Yes, you can make it ahead and reheat. The flavors will meld together even more.
It's likely because the rice was overcooked or the stew was over-reduced. Try cooking the rice separately and adding more liquid.
Yes, it freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.
Yes, cook the chicken and sausage separately, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours.
You can make a homemade cream of chicken soup substitute using milk, flour, and chicken broth.
A Warm Final Note
I can’t wait for you to try Cozy Southern Chicken Bog with Sausage and Rice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
