Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe!
Crispy on the outside, soft and chewy on the inside, these Strawberry Crunch Cookies are a summer treat you won’t be able to resist. After making these many times, I’ve discovered the trick to getting the perfect crunch and chew. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy The Ultimate Bakery-Size Orange Scone Cookies and Oatmeal Molasses Rolls.
Why This Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe! Is Pure Comfort
- Crispy on the outside, soft and chewy on the inside
- Perfect for summer cookouts and BBQs
- Easy to make and always a crowd-pleaser
What You'll Need for Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe!
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
- 1/2 cup old-fashioned oats
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Optional: Additional granulated sugar for rolling
- Optional: Powdered sugar for dusting (optional)
📝 Ingredient Notes
- all-purpose flour: You can use whole wheat flour for a healthier version.
- strawberry preserves: Feel free to use your favorite flavor or make your own homemade preserves.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes mixing the dough a breeze → See on Amazon
- Silicone Baking Mats — Prevents cookies from sticking and makes cleanup easy → See on Amazon
How to Make Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe!
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 6: Fold in the strawberry preserves, oats, coconut, and pecans.
- Step 7: Using a tablespoon or small cookie scoop, drop rounded dough balls into a bowl of granulated sugar, rolling to coat. Place the cookies on the prepared baking sheet, about 2 inches apart.
- Step 8: Bake for 12-14 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook's Tips for Perfect Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe!
- Common mistake and fix: Don't overmix the dough. This can lead to tough cookies. Mix just until the flour disappears.
- Pro tip: For even baking, use a cookie scoop to ensure all cookies are the same size.
- Pro tip: To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking.
- Pro tip: For a fun twist, try adding chocolate chips or dried fruit to the dough.
Storing & Reheating Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe!
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: The dough can be made ahead of time and refrigerated for up to 3 days.
Freezing Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe!
Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5-7 minutes. Microwave: Reheat in the microwave for 10-15 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a fun twist, try adding chocolate chips or dried fruit to the dough.
- Best substitution: You can use whole wheat flour for a healthier version.
- Make-ahead: The dough can be made ahead of time and refrigerated for up to 3 days.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the cookies are spreading too much, try chilling the dough for 30 minutes before baking.
Want to level up this recipe?
Silicone Spatula — Helps scoop and drop dough onto baking sheet for even cookies → Check price on Amazon
Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
- 1/2 cup old-fashioned oats
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Seasonings
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Optional Toppings
- Additional granulated sugar for rolling
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 6: Fold in the strawberry preserves, oats, coconut, and pecans.
- Step 7: Using a tablespoon or small cookie scoop, drop rounded dough balls into a bowl of granulated sugar, rolling to coat. Place the cookies on the prepared baking sheet, about 2 inches apart.
- Step 8: Bake for 12-14 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- Chef tip: For a fun twist, try adding chocolate chips or dried fruit to the dough.
- Best substitution: You can use whole wheat flour for a healthier version.
- Make-ahead: The dough can be made ahead of time and refrigerated for up to 3 days.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the cookies are spreading too much, try chilling the dough for 30 minutes before baking.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 10-15 seconds, but be careful not to overheat.
- Make ahead: The dough can be made ahead of time and refrigerated for up to 3 days.
Nutrition Per Serving
- Calories: 120
- Protein: 1g
- Fat: 5g
- Carbs: 18g
- Fiber: 1g
- Sugar: 8g
- Sodium: 60mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe! FAQs
Yes, the dough can be made ahead of time and refrigerated for up to 3 days. Baked cookies can be frozen for up to 3 months.
Overbaking is the most common reason for dry cookies. Make sure to keep an eye on them and remove them from the oven as soon as the edges are golden brown and the centers are set.
Yes, you can use fresh strawberries instead of preserves. However, the cookies may not have the same chewy texture and could be more prone to spreading.
Yes, you can make these cookies in the air fryer. Preheat the air fryer to 350°F (175°C) and cook the cookies for 8-10 minutes, or until the edges are golden brown and the centers are set.
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months.
A Warm Final Note
I can’t wait for you to try Delicious Strawberry Crunch Cookies: A Sweet Treat Recipe! and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
