Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy bang bang chicken skewers are crispy, juicy, and packed with flavor. After making this many times, I’ve perfected the coating for the ultimate crispiness. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Iced Blue Tea Latte with Vanilla Cold Foam and Samoa Cookie Pie Recipe with Caramel and Coconut.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy coating stays crispy even after dipping in sauce
- Spicy dipping sauce is easy to make and adds a kick
- Ready in just 20 minutes for a quick meal or appetizer
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breast
- panko breadcrumbs
- flour
- egg
- vegetable oil
- garlic powder
- onion powder
- salt
- black pepper
- chili garlic sauce
- soy sauce
- honey
- rice vinegar
- Optional: sesame seeds
- Optional: green onions
📝 Ingredient Notes
- chicken breast: Cut into 1-inch pieces for easy skewering.
🛒 Tools & Equipment I Recommend
- Panko Breadcrumbs — Key to crispy coating → See on Amazon
- Chili Garlic Sauce — Adds heat and flavor to dipping sauce → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare the chicken: Cut chicken breast into 1-inch pieces and thread onto skewers.
- Make the coating: Mix panko, flour, garlic powder, onion powder, salt, and pepper. Dip chicken in flour, then egg, then coating.
- Cook the chicken: Heat oil in a pan over medium heat. Cook chicken skewers until crispy and cooked through.
- Make the dipping sauce: Mix chili garlic sauce, soy sauce, honey, and rice vinegar.
- Serve: Garnish with sesame seeds and green onions. Serve with dipping sauce.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- : For even crispier chicken, double coat the chicken in the egg and coating mixture.
- Common mistake and fix: Don't overcrowd the pan when cooking the chicken. Cook in batches if necessary to maintain crispiness.
- : For a milder sauce, reduce the amount of chili garlic sauce.
- : To make ahead, prepare the chicken skewers and dipping sauce separately. Cook the chicken just before serving.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken in the fridge for up to 3 days. Make-ahead tip: Prepare chicken skewers and dipping sauce up to a day ahead.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze uncooked chicken skewers for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free panko and ensure your soy sauce is gluten-free.
- Best substitution: Substitute chicken breast with chicken thighs for even more flavor.
- Make-ahead: Prepare chicken skewers and dipping sauce separately up to a day ahead.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your chicken is sticking to the pan, add a little more oil.
Want to level up this recipe?
Cast Iron Skillet — Even heat for perfect crispiness → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- chicken breast
- panko breadcrumbs
- flour
- egg
- vegetable oil
Seasonings
- garlic powder
- onion powder
- salt
- black pepper
- chili garlic sauce
- soy sauce
- honey
- rice vinegar
Optional Toppings
- sesame seeds
- green onions
Instructions
- Prepare the chicken: Cut chicken breast into 1-inch pieces and thread onto skewers.
- Make the coating: Mix panko, flour, garlic powder, onion powder, salt, and pepper. Dip chicken in flour, then egg, then coating.
- Cook the chicken: Heat oil in a pan over medium heat. Cook chicken skewers until crispy and cooked through.
- Make the dipping sauce: Mix chili garlic sauce, soy sauce, honey, and rice vinegar.
- Serve: Garnish with sesame seeds and green onions. Serve with dipping sauce.
Notes
- Chef tip: For a gluten-free version, use gluten-free panko and ensure your soy sauce is gluten-free.
- Best substitution: Substitute chicken breast with chicken thighs for even more flavor.
- Make-ahead: Prepare chicken skewers and dipping sauce separately up to a day ahead.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your chicken is sticking to the pan, add a little more oil.
Storage
- Fridge: Store leftover chicken in the fridge for up to 3 days.
- Freezer: Freeze uncooked chicken skewers for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare chicken skewers and dipping sauce up to a day ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 20g
- Fat: 10g
- Carbs: 15g
- Fiber: 1g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, prepare the chicken skewers and dipping sauce separately up to a day ahead. Cook the chicken just before serving.
Ensure your oil is hot enough before adding the chicken. Don't overcrowd the pan and cook in batches if necessary.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Sriracha or hot sauce can be used as a substitute, but the flavor will be slightly different.
Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
