Juicy Greek Chicken Burgers with Tzatziki Sauce
Craving a taste of Greece? These Greek chicken burgers are the perfect solution. After making them dozens of times, I’ve discovered the secret to keeping them juicy and flavorful. The crispy patty, creamy tzatziki, and fresh toppings will make your taste buds dance. Serve them with a refreshing Cherry Limeade for the perfect summer meal. If you love recipes like this, you’ll also enjoy Refreshing Cherry Limeade Recipe Perfect for Summer and Easy 30-Minute Street Corn Chicken Rice Bowl Recipe.
Why This Juicy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Juicy chicken patties packed with Greek flavors
- Creamy tzatziki sauce that's better than store-bought
- Easy to make and perfect for summer cookouts
- A healthier alternative to traditional burgers
What You'll Need for Juicy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs ground chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Optional: Lettuce
- Optional: Tomato slices
- Optional: Red onion slices
- Optional: Cucumber slices
- Optional: Kalamata olives
- Optional: Feta cheese crumbles
📝 Ingredient Notes
- ground chicken: Dark meat has more flavor, but lean white meat works too.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked, juicy chicken patties → See on Amazon
- Food Processor — Makes quick work of chopping onions and garlic → See on Amazon
How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken patties: In a large bowl, combine ground chicken, onion, garlic, feta, parsley, egg, breadcrumbs, oregano, salt, pepper, and paprika. Mix well, being careful not to overmix. Form into 6 equal patties.
- Chill the patties: Place patties on a parchment-lined plate and refrigerate for at least 30 minutes to help them hold together.
- Make the tzatziki sauce: In a food processor, combine 1 cup Greek yogurt, 1/2 cucumber (peeled and seeded), 2 cloves garlic, 1 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper. Blend until smooth and refrigerate until ready to use.
- Cook the patties: Heat olive oil in a large skillet over medium heat. Add patties and cook for 5-7 minutes on each side, or until cooked through and golden brown. Let rest for 5 minutes before serving.
- Assemble the burgers: Spread tzatziki sauce on both halves of a burger bun. Top with a cooked chicken patty, lettuce, tomato, red onion, cucumber, olives, and feta. Serve immediately.
Cook's Tips for Perfect Juicy Greek Chicken Burgers with Tzatziki Sauce
- Common mistake and fix: Don't overmix the chicken mixture or the patties will be tough. Be gentle when combining the ingredients.
- Pro tip: For extra crispy patties, cook them in a preheated oven at 400°F (200°C) for the last 10 minutes of cooking.
- Pro tip: Make the tzatziki sauce ahead of time and store it in the refrigerator for up to 3 days.
Storing & Reheating Juicy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the chicken patties and tzatziki sauce up to a day ahead. Cook the patties just before serving.
Freezing Juicy Greek Chicken Burgers with Tzatziki Sauce
Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
How to Reheat Without Drying It Out
Oven: Reheat patties in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat patties in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: To prevent the patties from sticking, lightly oil the skillet before adding them.
- Best substitution: Substitute ground turkey for the ground chicken if you prefer.
- Make-ahead: Prepare the chicken patties and tzatziki sauce up to a day ahead. Cook the patties just before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the patties are falling apart, try adding more breadcrumbs or chilling them for longer before cooking.
Want to level up this recipe?
Cast Iron Skillet — Evenly cooks the patties and gives them a beautiful sear → Check price on Amazon
Juicy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- 1.5 lbs ground chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
Seasonings
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Optional Toppings
- Lettuce
- Tomato slices
- Red onion slices
- Cucumber slices
- Kalamata olives
- Feta cheese crumbles
Instructions
- Prepare the chicken patties: In a large bowl, combine ground chicken, onion, garlic, feta, parsley, egg, breadcrumbs, oregano, salt, pepper, and paprika. Mix well, being careful not to overmix. Form into 6 equal patties.
- Chill the patties: Place patties on a parchment-lined plate and refrigerate for at least 30 minutes to help them hold together.
- Make the tzatziki sauce: In a food processor, combine 1 cup Greek yogurt, 1/2 cucumber (peeled and seeded), 2 cloves garlic, 1 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper. Blend until smooth and refrigerate until ready to use.
- Cook the patties: Heat olive oil in a large skillet over medium heat. Add patties and cook for 5-7 minutes on each side, or until cooked through and golden brown. Let rest for 5 minutes before serving.
- Assemble the burgers: Spread tzatziki sauce on both halves of a burger bun. Top with a cooked chicken patty, lettuce, tomato, red onion, cucumber, olives, and feta. Serve immediately.
Notes
- Chef tip: To prevent the patties from sticking, lightly oil the skillet before adding them.
- Best substitution: Substitute ground turkey for the ground chicken if you prefer.
- Make-ahead: Prepare the chicken patties and tzatziki sauce up to a day ahead. Cook the patties just before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the patties are falling apart, try adding more breadcrumbs or chilling them for longer before cooking.
Storage
- Fridge: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Oven reheat: Reheat patties in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat patties in the microwave for 30-45 seconds.
- Make ahead: Prepare the chicken patties and tzatziki sauce up to a day ahead. Cook the patties just before serving.
Nutrition Per Serving
- Calories: 370
- Protein: 32g
- Fat: 20g
- Carbs: 15g
- Fiber: 2g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy Greek Chicken Burgers with Tzatziki Sauce FAQs
Yes, you can prepare the chicken patties and tzatziki sauce up to a day ahead. Cook the patties just before serving.
Overcooking is the most common reason for dry burgers. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
Yes, you can freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
Yes, cook the patties in the air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Cooking the patties in a preheated oven at 400°F (200°C) for the last 10 minutes of cooking gives them extra crispiness.
A Warm Final Note
I can’t wait for you to try Juicy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
