Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy Dijon sauce that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy pork chops every time. The golden, crispy exterior gives way to juicy, tender meat, and the creamy Dijon sauce ties it all together. Keep reading for my best tips or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice and Easy Berry Oat Bars Recipe with Raspberry Preserves.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Easy weeknight dinner
- Creamy sauce that's not heavy
- Crispy pork chops that are never dry
- Family-friendly and customizable
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- pork chops
- bacon
- maple syrup
- Dijon mustard
- heavy cream
- garlic powder
- onion powder
- salt
- black pepper
- paprika
- Optional: fresh parsley
- Optional: green onions
📝 Ingredient Notes
- pork chops: Bone-in pork chops work best for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crispiness. → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature without overcooking. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Season both sides of the pork chops with garlic powder, onion powder, salt, black pepper, and paprika. Dredge them in flour, shaking off excess.
- Cook the bacon: In a large skillet, cook the bacon until crispy. Remove bacon but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet, cooking until golden brown and crispy on both sides. Remove pork chops and set aside.
- Make the sauce: In the same skillet, add maple syrup, Dijon mustard, and heavy cream. Stir until combined and heated through.
- Serve: Serve pork chops with creamy Dijon sauce spooned over the top. Garnish with fresh parsley or green onions if desired.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: The #1 reason this recipe fails is overcooking the pork chops, which leads to dry meat. To prevent this, use a meat thermometer and remove pork chops when they reach 145°F. Let them rest for 5-10 minutes before serving.
- Pro tip: For extra crispy pork chops, place them on a wire rack after cooking to allow the air to circulate and crisp up the skin.
- Pro tip: To make this dish family-friendly, serve the creamy Dijon sauce on the side for kids who might not like the mustard flavor.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The creamy Dijon sauce can be made ahead of time and reheated on the stove. The pork chops are best cooked fresh.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. The texture may not be as crispy.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the heavy cream with Greek yogurt for a lighter sauce.
- Make-ahead: Prepare the pork chops up to the flour dredging step ahead of time. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a little bit of chicken broth or milk.
Want to level up this recipe?
High-quality Dijon mustard — Adds a tangy, rich flavor to the sauce that can't be beaten by generic mustard. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- pork chops
- bacon
- maple syrup
- Dijon mustard
- heavy cream
Seasonings
- garlic powder
- onion powder
- salt
- black pepper
- paprika
Optional Toppings
- fresh parsley
- green onions
Instructions
- Prepare the pork chops: Season both sides of the pork chops with garlic powder, onion powder, salt, black pepper, and paprika. Dredge them in flour, shaking off excess.
- Cook the bacon: In a large skillet, cook the bacon until crispy. Remove bacon but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet, cooking until golden brown and crispy on both sides. Remove pork chops and set aside.
- Make the sauce: In the same skillet, add maple syrup, Dijon mustard, and heavy cream. Stir until combined and heated through.
- Serve: Serve pork chops with creamy Dijon sauce spooned over the top. Garnish with fresh parsley or green onions if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the heavy cream with Greek yogurt for a lighter sauce.
- Make-ahead: Prepare the pork chops up to the flour dredging step ahead of time. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a little bit of chicken broth or milk.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. The texture may not be as crispy.
- Make ahead: The creamy Dijon sauce can be made ahead of time and reheated on the stove. The pork chops are best cooked fresh.
Nutrition Per Serving
- Calories: 520
- Protein: 38g
- Fat: 32g
- Carbs: 18g
- Fiber: 1g
- Sugar: 12g
- Sodium: 900mg
- Cholesterol: 130mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F and let them rest before serving.
Yes, cook the pork chops at 400°F for 15-20 minutes, flipping halfway through. The sauce can be made separately on the stove.
Reheat in the oven at 350°F for 10-15 minutes or until warmed through. The oven helps maintain the crispiness of the pork chops.
Absolutely! This dish is hearty and flavorful, making it a great addition to your Thanksgiving spread.
Adding cold cream to a hot skillet can cause the sauce to curdle. To prevent this, warm the cream slightly before adding it to the skillet.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
