Best Grilled Sweet and Spicy Hot Honey Chicken Skewers
Craving a sweet and spicy kick this summer? These Sweet and Spicy Hot Honey Chicken Skewers are your answer! After making this recipe dozens of times, I’ve discovered the perfect balance of heat and sweet that’ll make your taste buds dance. The crispy, caramelized chicken bites are a crowd-pleaser at every cookout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Coconut Key Lime Smoothie and Crispy Asian Slaw with Sesame Ginger Dressing.
Why This Best Grilled Sweet and Spicy Hot Honey Chicken Skewers Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- Crowd-pleasing flavor that's better than takeout
What You'll Need for Best Grilled Sweet and Spicy Hot Honey Chicken Skewers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey
- Sriracha
- Soy sauce
- Garlic
- Salt
- Pepper
- Sriracha for heat
- Honey for sweetness
- Garlic and soy sauce for umami
- Optional: Chopped green onions
- Optional: Sesame seeds
- Optional: Lime wedges
📝 Ingredient Notes
- Chicken breasts: Cut into bite-sized pieces for easier skewering and even cooking.
🛒 Tools & Equipment I Recommend
- Outdoor Grill — Achieve perfect grill marks and caramelization for that smoky flavor → See on Amazon
- Meat Thermometer — Ensure food safety and prevent overcooking → See on Amazon
How to Make Best Grilled Sweet and Spicy Hot Honey Chicken Skewers
- Marinate: Combine honey, Sriracha, soy sauce, minced garlic, salt, and pepper. Add chicken pieces, toss to coat, and refrigerate for at least 30 minutes.
- Skewer: Thread marinated chicken pieces onto skewers. Discard remaining marinade.
- Grill: Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until cooked through and caramelized.
Cook's Tips for Perfect Best Grilled Sweet and Spicy Hot Honey Chicken Skewers
- Common mistake and fix: Avoid overcooking by using a meat thermometer. Chicken should reach 165°F (74°C).
- Pro tip: For extra crispy chicken, pat the pieces dry before skewering and grilling.
Storing & Reheating Best Grilled Sweet and Spicy Hot Honey Chicken Skewers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Marinate chicken up to 24 hours in advance.
Freezing Best Grilled Sweet and Spicy Hot Honey Chicken Skewers
Freeze uncooked skewers for up to 2 months. Thaw before grilling.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier version, add more Sriracha or include some red pepper flakes in the marinade.
- Make-ahead: Cook skewers ahead of time and reheat on the grill before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If chicken is sticking to the grill, make sure to preheat the grill and lightly oil the grates.
Want to level up this recipe?
Skewer Racks — Keep skewers organized and prevent them from bending or falling apart on the grill → Check price on Amazon
Best Grilled Sweet and Spicy Hot Honey Chicken Skewers
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey
- Sriracha
- Soy sauce
- Garlic
- Salt
- Pepper
Seasonings
- Sriracha for heat
- Honey for sweetness
- Garlic and soy sauce for umami
Optional Toppings
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
- Marinate: Combine honey, Sriracha, soy sauce, minced garlic, salt, and pepper. Add chicken pieces, toss to coat, and refrigerate for at least 30 minutes.
- Skewer: Thread marinated chicken pieces onto skewers. Discard remaining marinade.
- Grill: Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until cooked through and caramelized.
Notes
- Chef tip: For a spicier version, add more Sriracha or include some red pepper flakes in the marinade.
- Make-ahead: Cook skewers ahead of time and reheat on the grill before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If chicken is sticking to the grill, make sure to preheat the grill and lightly oil the grates.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked skewers for up to 2 months. Thaw before grilling.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Marinate chicken up to 24 hours in advance.
Nutrition Per Serving
- Calories: 250
- Protein: 25g
- Fat: 5g
- Carbs: 25g
- Fiber: 0g
- Sugar: 20g
- Sodium: 700mg
- Cholesterol: 70mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Grilled Sweet and Spicy Hot Honey Chicken Skewers FAQs
Yes, simply preheat your oven to 400°F (200°C), place skewers on a baking sheet, and bake for 15-20 minutes, flipping halfway through.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure chicken reaches 165°F (74°C) but not much more.
Yes, but soak them in water for 30 minutes before use to prevent burning. Metal skewers are recommended for easier handling and better heat conduction.
Simply double or triple the recipe and use a large grill or grill in batches.
Yes, marinate chicken up to 24 hours in advance. Once grilled, skewers can be stored in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Best Grilled Sweet and Spicy Hot Honey Chicken Skewers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
