Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes in the crockpot is a better-than-takeout dinner that’s ready in just 4 hours. After making this many times, I’ve discovered the trick to crispy chicken in the slow cooker. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce and Authentic Nigerian Okra Soup with Shrimp and Turkey.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Crispy chicken skin with tender meat
- Creamy garlic parmesan sauce
- Tender potatoes cooked to perfection
- One-pot easy cleanup
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Optional: Fresh parsley, chopped
- Optional: Grated parmesan cheese, for serving
đź“ť Ingredient Notes
- chicken thighs: Bone-in, skin-on thighs have more flavor and stay moist in the slow cooker.
đź›’ Tools & Equipment I Recommend
- Crockpot — Cooks food evenly and keeps it warm until serving. → See on Amazon
- Meat Thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken thighs with salt, pepper, and paprika. Place them in the crockpot.
- Step 2: Add potatoes, garlic, thyme, and rosemary to the crockpot. Pour heavy cream over the top.
- Step 3: Cover and cook on low for 4 hours.
- Step 4: Carefully remove chicken and potatoes from the crockpot. Stir in parmesan cheese until melted. Serve chicken and potatoes over the sauce, garnished with fresh parsley.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- : For crispy chicken skin, broil the chicken for 5 minutes after cooking in the crockpot.
- Common mistake and fix: Don't overcrowd the crockpot. If you're using a smaller crockpot, cook the chicken and potatoes separately.
- : For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the crockpot before adding the parmesan cheese.
- : To make this recipe ahead, prepare the chicken and potatoes in the crockpot, then refrigerate. When ready to serve, cook on low for 2-3 hours.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the chicken and potatoes in the crockpot up to 1 day ahead.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy version, add 1/4 tsp red pepper flakes to the crockpot.
- Best substitution: Chicken breasts can be used instead of thighs, but they may dry out if not watched carefully.
- Make-ahead: See storage notes for make-ahead instructions.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the crockpot before serving.
Want to level up this recipe?
Slow Cooker Liners — Makes cleanup a breeze. → Check price on Amazon
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Optional Toppings
- Fresh parsley, chopped
- Grated parmesan cheese, for serving
Instructions
- Step 1: Season chicken thighs with salt, pepper, and paprika. Place them in the crockpot.
- Step 2: Add potatoes, garlic, thyme, and rosemary to the crockpot. Pour heavy cream over the top.
- Step 3: Cover and cook on low for 4 hours.
- Step 4: Carefully remove chicken and potatoes from the crockpot. Stir in parmesan cheese until melted. Serve chicken and potatoes over the sauce, garnished with fresh parsley.
Notes
- Chef tip: For a spicy version, add 1/4 tsp red pepper flakes to the crockpot.
- Best substitution: Chicken breasts can be used instead of thighs, but they may dry out if not watched carefully.
- Make-ahead: See storage notes for make-ahead instructions.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the crockpot before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can prepare the chicken and potatoes in the crockpot up to 1 day ahead.
Nutrition Per Serving
- Calories: 620
- Protein: 38g
- Fat: 35g
- Carbs: 40g
- Fiber: 4g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 170mg
- Sat. Fat: 19g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, you can prepare the chicken and potatoes in the crockpot up to 1 day ahead. When ready to serve, cook on low for 2-3 hours.
Chicken breasts may dry out if not watched carefully. Using bone-in, skin-on thighs helps keep the chicken moist.
While you can cook the chicken in the air fryer, the potatoes won't cook evenly in an air fryer. This recipe is best suited for the crockpot.
Reheat in the oven at 350°F (180°C) for 15-20 minutes for the best texture.
Yes, this recipe is gluten-free. Always double-check your ingredients to ensure they are gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
