Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Garlic Roasted Cabbage Steaks are the crispy, smoky side dish you never knew you needed. After making this many times, I discovered the trick to getting perfect cabbage steaks every time. The crispy edges and tender insides will make you forget about coleslaw. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Sundried Tomato Lentils Recipe for Easy Dinner and Easy Steak Cheese Quesadillas Recipe for Quick Dinner.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout Is Pure Comfort
- Crispy edges with tender insides
- Better than takeout taste at home
- Easy and hands-off cooking
- Healthier than traditional sides
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large head of cabbage
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
- Optional: Lemon wedges
📝 Ingredient Notes
- Cabbage: Use a large head for thicker steaks.
🛒 Tools & Equipment I Recommend
- Good Grips Mandoline Slicer — Ensures even, thick steaks for perfect roasting. → See on Amazon
- Calphalon Nonstick Baking Sheet — Prevents sticking and ensures even cooking. → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
- Prepare the cabbage: Cut the cabbage into 1-inch thick steaks and remove the core.
- Mix the seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the cabbage: Brush both sides of the cabbage steaks with olive oil and sprinkle the seasoning mix evenly.
- Roast the cabbage: Preheat the oven to 400°F (200°C) and roast the cabbage steaks for 20-25 minutes or until crispy and golden.
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
- : For even cooking, make sure your cabbage steaks are of uniform thickness.
- Common mistake and fix: If your cabbage steaks are burning, reduce the oven temperature to 375°F (190°C) and flip them halfway through cooking.
- : For an extra garlic kick, add minced garlic to the olive oil before brushing.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Cabbage steaks can be prepared ahead of time and stored in the fridge for up to 24 hours before roasting.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheating in the microwave may cause the cabbage to become soggy.
Recipe Notes
- Chef tip: For a vegan version, omit the garlic butter and use olive oil instead.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature or cooking time.
Want to level up this recipe?
KitchenAid Digital Thermometer — Ensures perfect cooking temperature for crispy edges and tender insides. → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Ingredients
Main Ingredients
- 1 large head of cabbage
- 4 cloves garlic
- 3 tbsp olive oil
Seasonings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional Toppings
- Fresh parsley for garnish
- Lemon wedges
Instructions
- Prepare the cabbage: Cut the cabbage into 1-inch thick steaks and remove the core.
- Mix the seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the cabbage: Brush both sides of the cabbage steaks with olive oil and sprinkle the seasoning mix evenly.
- Roast the cabbage: Preheat the oven to 400°F (200°C) and roast the cabbage steaks for 20-25 minutes or until crispy and golden.
Notes
- Chef tip: For a vegan version, omit the garlic butter and use olive oil instead.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature or cooking time.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheating in the microwave may cause the cabbage to become soggy.
- Make ahead: Cabbage steaks can be prepared ahead of time and stored in the fridge for up to 24 hours before roasting.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 8g
- Carbs: 10g
- Fiber: 4g
- Sugar: 4g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout FAQs
Yes, you can prepare the cabbage steaks ahead of time and store them in the fridge for up to 24 hours before roasting.
Ensure your oven temperature is not too high and that you're flipping the cabbage steaks halfway through cooking to prevent burning.
Freezing is not recommended for this dish as it can cause the cabbage to become mushy.
Yes, you can air fry the cabbage steaks at 400°F (200°C) for 10-15 minutes or until crispy and golden.
Broccoli or cauliflower can be used as a substitute for cabbage in this recipe.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
