Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Experience the perfect blend of sweet and savory in this Mediterranean Grilled Peach Salad. After making this salad dozens of times, I’ve discovered the secret to grilling the perfect peaches. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Watermelon Coconut Popsicles for Summer and One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- The contrasting flavors of sweet peaches and salty prosciutto
- The creamy, indulgent burrata that ties it all together
- How easy it is to throw together for a quick, light meal
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz burrata
- 4 oz prosciutto
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
- Fresh basil, for garnish
- Optional: Toasted pine nuts
- Optional: Crumbled feta
📝 Ingredient Notes
- Burrata: If you can't find burrata, fresh mozzarella is a good substitute.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect grilled peaches. → See on Amazon
- Balsamic Glaze — Adds a touch of sweetness and depth of flavor. → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Prepare the peaches: Cut peaches in half, remove pits, and brush with olive oil. Season with salt and pepper.
- Grill the peaches: Preheat grill to medium-high heat. Grill peaches cut-side down for 3-4 minutes, until grill marks appear.
- Assemble the salad: Arrange grilled peaches on a platter. Tear prosciutto and scatter over peaches. Top with burrata, drizzle with balsamic glaze, and garnish with basil.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Avoid overcooking the peaches. They should still be firm but have grill marks.
- : For a more substantial meal, add grilled chicken or shrimp to the salad.
- : Make it vegetarian by omitting the prosciutto and adding more vegetables like arugula or spinach.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: You can grill the peaches and prepare the ingredients ahead of time, but assemble just before serving.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: Not necessary, as this is a served chilled salad. Microwave: Not recommended, as it can make the burrata watery.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the olive oil before brushing it on the peaches.
- Best substitution: If burrata is not available, fresh mozzarella is a good substitute.
- Make-ahead: You can grill the peaches and prepare the ingredients ahead of time, but assemble just before serving.
- Scaling: This recipe is easily scalable. Just adjust the number of peaches and other ingredients accordingly.
- Troubleshooting: If your peaches are not ripe, they may not grill as well. Try to use ripe, firm peaches for the best results.
Want to level up this recipe?
High-quality Olive Oil — Enhances the flavor of the grilled peaches and salad. → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz burrata
- 4 oz prosciutto
Seasonings
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
- Fresh basil, for garnish
Optional Toppings
- Toasted pine nuts
- Crumbled feta
Instructions
- Prepare the peaches: Cut peaches in half, remove pits, and brush with olive oil. Season with salt and pepper.
- Grill the peaches: Preheat grill to medium-high heat. Grill peaches cut-side down for 3-4 minutes, until grill marks appear.
- Assemble the salad: Arrange grilled peaches on a platter. Tear prosciutto and scatter over peaches. Top with burrata, drizzle with balsamic glaze, and garnish with basil.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the olive oil before brushing it on the peaches.
- Best substitution: If burrata is not available, fresh mozzarella is a good substitute.
- Make-ahead: You can grill the peaches and prepare the ingredients ahead of time, but assemble just before serving.
- Scaling: This recipe is easily scalable. Just adjust the number of peaches and other ingredients accordingly.
- Troubleshooting: If your peaches are not ripe, they may not grill as well. Try to use ripe, firm peaches for the best results.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for this salad.
- Oven reheat: Not necessary, as this is a served chilled salad.
- Microwave reheat: Not recommended, as it can make the burrata watery.
- Make ahead: You can grill the peaches and prepare the ingredients ahead of time, but assemble just before serving.
Nutrition Per Serving
- Calories: 270
- Protein: 15g
- Fat: 18g
- Carbs: 22g
- Fiber: 3g
- Sugar: 22g
- Sodium: 700mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
While you can grill the peaches and prepare the ingredients ahead of time, it's best to assemble the salad just before serving to prevent the burrata from becoming watery.
Overcooking the peaches can cause them to become dry. Make sure to grill them for no more than 3-4 minutes.
While you can, grilling fresh, ripe peaches brings out their natural sweetness and adds a smoky flavor that can't be replicated with canned peaches.
Yes, this salad is naturally gluten-free. Just be sure to check the labels on your balsamic glaze to ensure it's gluten-free as well.
While this salad is best enjoyed in the summer with fresh, ripe peaches, you can use canned or frozen peaches in the winter. The flavor won't be quite the same, but it will still be delicious.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
