Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing
Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing is the perfect side dish for any meal. After making this many times, I’ve discovered the trick to perfectly crispy potatoes every time. The fresh herbs and tangy mustard dressing make this better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Blueberry Coconut Water Drink Recipe and Fruity Pebbles Cheesecake Tacos Fun and Easy Dessert.
Why This Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing Is Pure Comfort
- Crispy on the outside, tender on the inside
- Loaded with fresh herbs for a burst of flavor
- Tangy mustard dressing that's better than store-bought
- Easy to make and perfect for any meal
What You'll Need for Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs baby potatoes
- 3 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- Optional: Crumbled bacon
- Optional: Sliced green onions
- Optional: Shredded cheddar cheese
📝 Ingredient Notes
- Baby potatoes: Red or Yukon Gold potatoes work best.
🛒 Tools & Equipment I Recommend
- KitchenAid Food Chopper — Saves time and effort in chopping herbs. → See on Amazon
- OXO Good Grips Potato Peeler — Makes peeling potatoes quick and easy. → See on Amazon
How to Make Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: Cut potatoes into bite-sized pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet.
- Step 3: Roast for 25-30 minutes, flipping halfway, until crispy and golden.
- Step 4: Whisk together mustard, vinegar, honey, garlic, salt, and pepper for the dressing.
- Step 5: Toss warm potatoes with dressing and fresh herbs. Serve immediately or at room temperature.
Cook's Tips for Perfect Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing
- Common mistake and fix: Avoid overcrowding the baking sheet to ensure crispy potatoes. If they're too crowded, use two baking sheets.
- Pro tip: For extra crispy potatoes, toss them with a bit of cornstarch before roasting.
- Pro tip: Make ahead and reheat in the oven for best texture.
Storing & Reheating Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Potatoes can be roasted ahead of time and reheated. Dressing is best made fresh.
Freezing Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Microwave can make potatoes soggy. Reheat in the oven or on the stove if possible.
Recipe Notes
- Chef tip: For a vegan version, substitute honey with maple syrup.
- Best substitution: Substitute baby potatoes with fingerling potatoes for a different texture.
- Make-ahead: Potatoes can be roasted ahead of time. Dressing is best made fresh.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If potatoes are not crispy, try increasing the oven temperature or roasting for a few more minutes.
Want to level up this recipe?
Cuisinart MultiClad Pro Stainless 12-Piece Cookware Set — Even heating for perfectly cooked potatoes every time. → Check price on Amazon
Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing
Ingredients
Main Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- Salt and pepper, to taste
Seasonings
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
Optional Toppings
- Crumbled bacon
- Sliced green onions
- Shredded cheddar cheese
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: Cut potatoes into bite-sized pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet.
- Step 3: Roast for 25-30 minutes, flipping halfway, until crispy and golden.
- Step 4: Whisk together mustard, vinegar, honey, garlic, salt, and pepper for the dressing.
- Step 5: Toss warm potatoes with dressing and fresh herbs. Serve immediately or at room temperature.
Notes
- Chef tip: For a vegan version, substitute honey with maple syrup.
- Best substitution: Substitute baby potatoes with fingerling potatoes for a different texture.
- Make-ahead: Potatoes can be roasted ahead of time. Dressing is best made fresh.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If potatoes are not crispy, try increasing the oven temperature or roasting for a few more minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Microwave can make potatoes soggy. Reheat in the oven or on the stove if possible.
- Make ahead: Potatoes can be roasted ahead of time and reheated. Dressing is best made fresh.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 35g
- Fiber: 4g
- Sugar: 5g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing FAQs
Yes, potatoes can be roasted ahead of time. Dressing is best made fresh.
Overcooking can make potatoes dry. Keep an eye on them and remove from the oven when they're golden and crispy.
Yes, cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway.
Fingerling potatoes work well as a substitute.
Freezing can make potatoes mushy. It's not recommended.
A Warm Final Note
I can’t wait for you to try Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
