Cozy Classic Split Pea Soup Recipe for Easy Dinners
Easy Classic Split Pea Soup is the ultimate comfort food. After making this many times, I’ve perfected the creamy texture and rich flavor. The cozy aroma will fill your home and make your family beg for this hearty soup. If you love recipes like this, you’ll also enjoy Easy Spinach and Feta Egg Muffins for Breakfast and Easy Ginger Scallion Chicken Noodle Soup Recipe.
Why This Cozy Classic Split Pea Soup Recipe for Easy Dinners Is Pure Comfort
- Creamy texture without dairy
- Ready in under 30 minutes
- Perfect for meal prepping
- Better than takeout flavor
What You'll Need for Cozy Classic Split Pea Soup Recipe for Easy Dinners
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb dried split peas
- 1 large onion, diced
- 3 carrots, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable or chicken broth
- Optional: Chopped fresh parsley
- Optional: Crispy bacon bits
- Optional: Shredded cheddar cheese
đź“ť Ingredient Notes
- split peas: Rinse and pick over peas before using.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion Blender — Creates smooth texture without transferring soup → See on Amazon
How to Make Cozy Classic Split Pea Soup Recipe for Easy Dinners
- Sauté: Sauté onions, carrots, celery, and garlic until softened.
- Combine: Add split peas, bay leaves, thyme, salt, pepper, and broth. Bring to a boil.
- Simmer: Reduce heat, cover, and let simmer until peas are tender, about 20-25 minutes.
- Blend: Use an immersion blender to partially blend the soup for a creamy texture.
- Serve: Ladle into bowls and garnish with desired toppings.
Cook's Tips for Perfect Cozy Classic Split Pea Soup Recipe for Easy Dinners
- : For a smoother soup, blend until mostly smooth.
- Common mistake and fix: If soup is too thick, thin with additional broth or water. If too thin, simmer uncovered to reduce liquid.
- : Add a ham hock or smoked sausage for extra flavor.
Storing & Reheating Cozy Classic Split Pea Soup Recipe for Easy Dinners
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Soup can be made ahead and reheated for easy meal prep.
Freezing Cozy Classic Split Pea Soup Recipe for Easy Dinners
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, use vegetable broth and skip the optional toppings.
- Best substitution: Lentils can be used as a substitute for split peas.
- Make-ahead: Soup can be made ahead and reheated for easy meal prep.
- Scaling: This recipe can easily be doubled for larger crowds.
- Troubleshooting: If soup is too thick, thin with additional broth or water. If too thin, simmer uncovered to reduce liquid.
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Cozy Classic Split Pea Soup Recipe for Easy Dinners
Ingredients
Main Ingredients
- 1 lb dried split peas
- 1 large onion, diced
- 3 carrots, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
Seasonings
- 2 bay leaves
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable or chicken broth
Optional Toppings
- Chopped fresh parsley
- Crispy bacon bits
- Shredded cheddar cheese
Instructions
- Sauté: Sauté onions, carrots, celery, and garlic until softened.
- Combine: Add split peas, bay leaves, thyme, salt, pepper, and broth. Bring to a boil.
- Simmer: Reduce heat, cover, and let simmer until peas are tender, about 20-25 minutes.
- Blend: Use an immersion blender to partially blend the soup for a creamy texture.
- Serve: Ladle into bowls and garnish with desired toppings.
Notes
- Chef tip: For a vegetarian version, use vegetable broth and skip the optional toppings.
- Best substitution: Lentils can be used as a substitute for split peas.
- Make-ahead: Soup can be made ahead and reheated for easy meal prep.
- Scaling: This recipe can easily be doubled for larger crowds.
- Troubleshooting: If soup is too thick, thin with additional broth or water. If too thin, simmer uncovered to reduce liquid.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Soup can be made ahead and reheated for easy meal prep.
Nutrition Per Serving
- Calories: 320
- Protein: 18g
- Fat: 2g
- Carbs: 56g
- Fiber: 18g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Split Pea Soup Recipe for Easy Dinners FAQs
Yes, split pea soup can be made ahead and reheated for up to 5 days.
If soup is too thin, simmer uncovered to reduce liquid. If too thick, thin with additional broth or water.
Yes, split pea soup can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, combine all ingredients and cook on high pressure for 10 minutes with a 10-minute natural release.
Add a ham hock or smoked sausage for extra flavor.
A Warm Final Note
I can’t wait for you to try Cozy Classic Split Pea Soup Recipe for Easy Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
