Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Air Fryer Sweet Potato Cubes are crispy on the outside and soft on the inside, ready in just 20 minutes. After making this recipe dozens of times, I discovered the trick to getting them perfectly crispy every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Air Fryer Salmon Recipe and Air Fryer Pork Chops – Autumn/ Fall Dinner Recipes!.
Why This Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout Is Pure Comfort
- Crispy on the outside, soft on the inside
- Healthier than takeout or oven-baked fries
- Ready in just 20 minutes
- Perfect side dish for any meal
What You'll Need for Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- Optional: Chopped fresh parsley
- Optional: Your favorite dipping sauce
📝 Ingredient Notes
- sweet potatoes: Peel them for a smoother texture or leave the skin on for extra fiber.
🛒 Tools & Equipment I Recommend
- Air Fryer — Crispy texture without the oil → See on Amazon
- Mandoline Slicer — Evenly sliced sweet potatoes for perfect fries → See on Amazon
How to Make Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
- Preparation: Peel and cut sweet potatoes into 1/2-inch cubes. Toss with olive oil, salt, pepper, and garlic powder (if using).
- Air Fry: Preheat air fryer to 380°F (193°C). Arrange sweet potato cubes in a single layer in the basket. Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve: Transfer to a serving dish, garnish with chopped parsley, and serve immediately with your favorite dipping sauce.
Cook's Tips for Perfect Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
- : For crispier fries, soak the sweet potato cubes in cold water for 30 minutes before cooking to remove excess starch.
- Common mistake and fix: If your sweet potato cubes are sticking together, toss them with a little more oil or shake the basket more often.
- : For a sweeter flavor, sprinkle with a pinch of brown sugar before serving.
- : To reheat leftovers, place in the air fryer at 350°F (175°C) for 3-5 minutes until crispy.
Storing & Reheating Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This recipe is best enjoyed fresh, but you can prep the sweet potatoes up to 1 day ahead.
Freezing Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes until heated through. Microwave: Microwaving may cause the fries to become soggy.
Recipe Notes
- Chef tip: For extra crispy fries, toss the sweet potato cubes with 1 tbsp of cornstarch before adding the oil.
- Best substitution: Substitute sweet potatoes with regular potatoes for a similar texture.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your fries are still soft, try increasing the cooking time or temperature.
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Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Ingredients
Main Ingredients
- 2 medium sweet potatoes
- 2 tbsp olive oil
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
Optional Toppings
- Chopped fresh parsley
- Your favorite dipping sauce
Instructions
- Preparation: Peel and cut sweet potatoes into 1/2-inch cubes. Toss with olive oil, salt, pepper, and garlic powder (if using).
- Air Fry: Preheat air fryer to 380°F (193°C). Arrange sweet potato cubes in a single layer in the basket. Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve: Transfer to a serving dish, garnish with chopped parsley, and serve immediately with your favorite dipping sauce.
Notes
- Chef tip: For extra crispy fries, toss the sweet potato cubes with 1 tbsp of cornstarch before adding the oil.
- Best substitution: Substitute sweet potatoes with regular potatoes for a similar texture.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your fries are still soft, try increasing the cooking time or temperature.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes until heated through.
- Microwave reheat: Microwaving may cause the fries to become soggy.
- Make ahead: This recipe is best enjoyed fresh, but you can prep the sweet potatoes up to 1 day ahead.
Nutrition Per Serving
- Calories: 150
- Protein: 2g
- Fat: 5g
- Carbs: 24g
- Fiber: 3g
- Sugar: 5g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 0.7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout FAQs
Ensure your air fryer is preheated, and the sweet potatoes are not overcrowded in the basket. Try soaking them in water before cooking to remove excess starch.
While it's best to enjoy them fresh, you can prep the sweet potatoes up to 1 day ahead. Store in an airtight container in the fridge until ready to cook.
Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until crispy.
While you can use frozen sweet potatoes, they may not crisp up as well due to the added moisture.
The key to crispy Air Fryer Sweet Potato Cubes is soaking the cubes in water before cooking to remove excess starch, ensuring they're not overcrowded in the basket, and shaking the basket halfway through cooking.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
