Easy Amish Hamburger Steak Bake with Cheddar Cheese

Easy Amish Hamburger Steak Bake with Cheddar Cheese is a comforting, hearty meal that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to keeping the steak juicy and the sauce rich. The golden, bubbly cheese on top makes this dish irresistible. Try it with my Easy Creamed Spinach and Artichokes for a complete dinner. If you love recipes like this, you’ll also enjoy Easy Creamed Spinach and Artichokes and Creamy Chicken Stroganoff with Mushrooms and Egg Noodles.

What You'll Need for Easy Amish Hamburger Steak Bake with Cheddar Cheese

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground beef
• 1 cup crushed saltine crackers
• 1 egg
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Salt and pepper
• Paprika
• Dried thyme
• Worcestershire sauce
• Optional: Fresh parsley, chopped
• Optional: Sour cream

How to Make Easy Amish Hamburger Steak Bake with Cheddar Cheese

1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, crushed crackers, egg, onion, garlic, salt, and pepper. Mix well and form into 4 equal-sized patties.
2. Step 2: Heat a large oven-safe skillet over medium-high heat. Add patties and cook until browned, about 4 minutes per side. Transfer patties to a plate and set aside.
3. Step 3: In the same skillet, add beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Stir to combine and bring to a simmer. Return patties to the skillet, spooning the sauce over the top. Transfer the skillet to the preheated oven and bake for 15 minutes.
4. Step 4: Remove the skillet from the oven and top each patty with shredded cheese. Return to the oven and bake until the cheese is melted and bubbly, about 5 minutes. Let rest for 5 minutes before serving.

Storing & Reheating Easy Amish Hamburger Steak Bake with Cheddar Cheese

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the patties up to a day ahead. Store in the fridge until ready to cook.

Freezing Easy Amish Hamburger Steak Bake with Cheddar Cheese

Freeze cooked patties for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then finish in the oven for 5 minutes.

Recipe Notes

• Chef tip: Use a meat thermometer to ensure the steak is cooked to your liking. 145°F (63°C) is medium.
• Best substitution: Substitute the ground beef with ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the patties up to a day ahead. Store in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If the sauce is too thin, simmer it on the stove until it thickens. If it's too thick, add a little more broth.

Easy Amish Hamburger Steak Bake with Cheddar Cheese

⏱

Prep

10 mins

🍳

Cook

30 mins

⏳

Total

40 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 cup crushed saltine crackers
• 1 egg
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Seasonings

• Salt and pepper
• Paprika
• Dried thyme
• Worcestershire sauce

Optional Toppings

• Fresh parsley, chopped
• Sour cream

Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, crushed crackers, egg, onion, garlic, salt, and pepper. Mix well and form into 4 equal-sized patties.
2. Step 2: Heat a large oven-safe skillet over medium-high heat. Add patties and cook until browned, about 4 minutes per side. Transfer patties to a plate and set aside.
3. Step 3: In the same skillet, add beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Stir to combine and bring to a simmer. Return patties to the skillet, spooning the sauce over the top. Transfer the skillet to the preheated oven and bake for 15 minutes.
4. Step 4: Remove the skillet from the oven and top each patty with shredded cheese. Return to the oven and bake until the cheese is melted and bubbly, about 5 minutes. Let rest for 5 minutes before serving.

Notes

• Chef tip: Use a meat thermometer to ensure the steak is cooked to your liking. 145°F (63°C) is medium.
• Best substitution: Substitute the ground beef with ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the patties up to a day ahead. Store in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If the sauce is too thin, simmer it on the stove until it thickens. If it's too thick, add a little more broth.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked patties for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, then finish in the oven for 5 minutes.
• Make ahead: Prepare the patties up to a day ahead. Store in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 450
• Protein: 35g
• Fat: 28g
• Carbs: 15g
• Fiber: 1g
• Sugar: 3g
• Sodium: 800mg
• Cholesterol: 120mg
• Sat. Fat: 14g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Amish Hamburger Steak Bake with Cheddar Cheese FAQs

A Warm Final Note

I can’t wait for you to try Easy Amish Hamburger Steak Bake with Cheddar Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!