Easy Fried Rice: The Incredible Ultimate Recipe for 5 People
Easy Fried Rice is the ultimate comfort food, ready in just 20 minutes. After making this many times, I’ve discovered the trick to the perfect crispy texture. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cranberry Mousse Cups and Crispy Egg Salad.
Why This Easy Fried Rice: The Incredible Ultimate Recipe for 5 People Is Pure Comfort
- Better than takeout taste at home
- Ready in just 20 minutes
- Crispy texture with a variety of flavors
- Customizable with your favorite veggies and proteins
What You'll Need for Easy Fried Rice: The Incredible Ultimate Recipe for 5 People
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 3 cups cooked white rice
- 2 tbsp vegetable oil
- 2 eggs, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- Salt and pepper, to taste
- 3 green onions, chopped
- Soy sauce
- Oyster sauce
- Garlic
- Onion
- Salt
- Pepper
- Optional: Sesame seeds
- Optional: Diced ham
- Optional: Chopped bacon
- Optional: Sliced almonds
- Optional: Chopped cashews
📝 Ingredient Notes
- Rice: Use leftover rice for the best texture.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Measuring cups and spoons set — Ensures accurate measurements for consistent results. → See on Amazon
How to Make Easy Fried Rice: The Incredible Ultimate Recipe for 5 People
- Step 1: Heat oil in a large skillet over medium-high heat. Add eggs and scramble until cooked through. Remove eggs from skillet and set aside.
- Step 2: In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
- Step 3: Add frozen vegetables to the skillet and cook until heated through, about 5 minutes.
- Step 4: Add cooked rice to the skillet and stir to combine with the vegetable mixture. Break up any clumps of rice.
- Step 5: Add soy sauce, oyster sauce, salt, and pepper to the skillet. Stir to combine and cook for an additional 5 minutes, stirring occasionally.
- Step 6: Return the cooked eggs to the skillet and stir to combine. Cook for an additional 2 minutes.
- Step 7: Garnish with chopped green onions and serve immediately.
Cook's Tips for Perfect Easy Fried Rice: The Incredible Ultimate Recipe for 5 People
- Common mistake and fix: Don't overcook the rice. It will become mushy. Use leftover rice for the best texture.
- : For a healthier version, use brown rice and reduce the amount of oil.
- : To make this recipe vegan, omit the eggs and use a plant-based alternative for the oyster sauce.
- : Add your favorite protein, like diced ham or chopped bacon, for a heartier meal.
Storing & Reheating Easy Fried Rice: The Incredible Ultimate Recipe for 5 People
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Fried rice can be made ahead of time and reheated before serving.
Freezing Easy Fried Rice: The Incredible Ultimate Recipe for 5 People
Freeze leftover fried rice in individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Use a non-stick skillet to prevent the rice from sticking.
- Best substitution: Substitute the oyster sauce with hoisin sauce for a different flavor profile.
- Make-ahead: Cook the rice and chop the vegetables ahead of time to save time when assembling the dish.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the rice is sticking to the pan, add a little more oil and continue cooking.
Want to level up this recipe?
Wok — Provides more space for tossing and stirring the rice, ensuring even cooking and a crispy texture. → Check price on Amazon
Easy Fried Rice: The Incredible Ultimate Recipe for 5 People
Ingredients
Main Ingredients
- 3 cups cooked white rice
- 2 tbsp vegetable oil
- 2 eggs, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- Salt and pepper, to taste
- 3 green onions, chopped
Seasonings
- Soy sauce
- Oyster sauce
- Garlic
- Onion
- Salt
- Pepper
Optional Toppings
- Sesame seeds
- Diced ham
- Chopped bacon
- Sliced almonds
- Chopped cashews
Instructions
- Step 1: Heat oil in a large skillet over medium-high heat. Add eggs and scramble until cooked through. Remove eggs from skillet and set aside.
- Step 2: In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
- Step 3: Add frozen vegetables to the skillet and cook until heated through, about 5 minutes.
- Step 4: Add cooked rice to the skillet and stir to combine with the vegetable mixture. Break up any clumps of rice.
- Step 5: Add soy sauce, oyster sauce, salt, and pepper to the skillet. Stir to combine and cook for an additional 5 minutes, stirring occasionally.
- Step 6: Return the cooked eggs to the skillet and stir to combine. Cook for an additional 2 minutes.
- Step 7: Garnish with chopped green onions and serve immediately.
Notes
- Chef tip: Use a non-stick skillet to prevent the rice from sticking.
- Best substitution: Substitute the oyster sauce with hoisin sauce for a different flavor profile.
- Make-ahead: Cook the rice and chop the vegetables ahead of time to save time when assembling the dish.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the rice is sticking to the pan, add a little more oil and continue cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze leftover fried rice in individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Fried rice can be made ahead of time and reheated before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 12g
- Carbs: 45g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Fried Rice: The Incredible Ultimate Recipe for 5 People FAQs
Yes, you can make fried rice ahead of time and reheat it before serving. However, the texture may not be as crispy as freshly made fried rice.
Using freshly cooked rice can make the fried rice mushy. Use leftover rice for the best texture.
Yes, you can freeze leftover fried rice for up to 2 months. Thaw in the refrigerator overnight before reheating.
Yes, you can make fried rice in the air fryer. Cook at 375°F (190°C) for 10-15 minutes, stirring halfway through.
Hoisin sauce is a good substitute for oyster sauce in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Fried Rice: The Incredible Ultimate Recipe for 5 People and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
