Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies
Easy Grilled Chimichurri Sauce is the perfect summer companion for your grilled meats and veggies. After making it countless times, I’ve discovered the trick to a vibrant, zesty sauce that’s better than takeout. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Sparkling Fruit Punch Recipe and Classic Southern Chicken Bog with Sausage and Rice.
Why This Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies Is Pure Comfort
- Better than takeout flavor
- Quick and easy to make
- Versatile – great for steak, chicken, and veggies
What You'll Need for Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh parsley
- Fresh cilantro
- Garlic
- Red wine vinegar
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
- Optional: Lemon wedges
- Optional: Crusty bread
📝 Ingredient Notes
- parsley: Curly or flat-leaf both work.
- cilantro: Omit if you're not a fan.
🛒 Tools & Equipment I Recommend
- Immersion blender — Ensures smooth sauce every time. → See on Amazon
- Good quality olive oil — Makes a big difference in flavor. → See on Amazon
How to Make Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies
- Step 1: Combine all ingredients in a blender or food processor.
- Step 2: Blend until smooth, scraping down the sides as needed.
- Step 3: Taste and adjust seasoning if needed. Let it rest for 15 minutes to allow flavors to meld.
- Step 4: Serve with grilled meats, veggies, or crusty bread.
Cook's Tips for Perfect Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies
- : Make sure to use fresh herbs for the best flavor.
- Common mistake and fix: If your sauce is too thick, add a bit more vinegar or water to reach your desired consistency.
- : Chimichurri sauce can be made ahead and stored in the fridge for up to 3 days.
Storing & Reheating Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Can be made up to 1 day ahead.
Freezing Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies
Not recommended for freezing.
Recipe Notes
- Chef tip: For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: No substitutions for the fresh herbs, but you can use dried if that's all you have. Reduce the amount to 1/3 and add a bit more vinegar for balance.
- Make-ahead: Chimichurri sauce can be made up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If your sauce is too thick, add a bit more vinegar or water to reach your desired consistency.
Want to level up this recipe?
High-quality cutting board — Makes prep work a breeze and keeps your knife sharp. → Check price on Amazon
Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies
Ingredients
Main Ingredients
- Fresh parsley
- Fresh cilantro
- Garlic
- Red wine vinegar
- Olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes
Optional Toppings
- Lemon wedges
- Crusty bread
Instructions
- Step 1: Combine all ingredients in a blender or food processor.
- Step 2: Blend until smooth, scraping down the sides as needed.
- Step 3: Taste and adjust seasoning if needed. Let it rest for 15 minutes to allow flavors to meld.
- Step 4: Serve with grilled meats, veggies, or crusty bread.
Notes
- Chef tip: For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: No substitutions for the fresh herbs, but you can use dried if that's all you have. Reduce the amount to 1/3 and add a bit more vinegar for balance.
- Make-ahead: Chimichurri sauce can be made up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If your sauce is too thick, add a bit more vinegar or water to reach your desired consistency.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Make ahead: Can be made up to 1 day ahead.
Nutrition Per Serving
- Calories: 40
- Protein: 0g
- Fat: 4g
- Carbs: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 150mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies FAQs
Yes, it can be made up to 1 day ahead. Store in the fridge until ready to use.
This could be due to using old or poor-quality vinegar. Always use fresh, high-quality vinegar for the best flavor.
While you can freeze it, the texture may change upon thawing. It's best to make fresh for the best results.
No, chimichurri sauce is a cold sauce made in a blender or food processor, not cooked.
Chimichurri sauce is made with fresh parsley and cilantro, while pesto is made with fresh basil. Chimichurri also uses red wine vinegar, while pesto uses Parmesan cheese.
A Warm Final Note
I can’t wait for you to try Easy Grilled Chimichurri Sauce Recipe for Steak and Veggies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
