Easy Sautéed Mushrooms in Garlic Herb Butter
Sautéed mushrooms in garlic herb butter are the ultimate easy side dish. After making this many times, I’ve learned the trick to perfect mushrooms every time. The crispy edges and rich, garlicky flavor will make your whole kitchen smell cozy and inviting. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Creamy Tuscan Chicken Pasta and Pesto Eggs on Avocado Toast.
Why This Easy Sautéed Mushrooms in Garlic Herb Butter Is Pure Comfort
- Golden, crispy edges
- Rich, garlicky flavor
- Better than takeout
- Ready in just 20 minutes
What You'll Need for Easy Sautéed Mushrooms in Garlic Herb Butter
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- mushrooms
- butter
- garlic
- herbs
- salt
- pepper
- thyme
- parsley
- Optional: parmesan cheese
- Optional: chives
📝 Ingredient Notes
- mushrooms: Cremini or baby bella mushrooms work best.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Kitchen tongs — Easy flipping and turning for even cooking. → See on Amazon
How to Make Easy Sautéed Mushrooms in Garlic Herb Butter
- Prepare mushrooms: Clean and slice mushrooms. Mince garlic and chop herbs.
- Sauté mushrooms: Melt butter in a hot skillet. Add mushrooms, garlic, and herbs. Cook until golden and crispy.
- Season and serve: Season with salt and pepper. Garnish with parmesan and chives. Serve immediately.
Cook's Tips for Perfect Easy Sautéed Mushrooms in Garlic Herb Butter
- Common mistake and fix: Don't overcrowd the pan. Cook mushrooms in batches if needed to prevent steaming.
- Pro tip: Use high heat to get a good sear and crispy edges.
- Pro tip: Add a splash of white wine or chicken broth for extra flavor.
Storing & Reheating Easy Sautéed Mushrooms in Garlic Herb Butter
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Easy Sautéed Mushrooms in Garlic Herb Butter
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a mix of mushrooms for added flavor and texture.
- Best substitution: Substitute shallots for garlic if preferred.
- Make-ahead: Cook ahead and reheat before serving.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If mushrooms are watery, cook them in batches and increase heat to evaporate excess liquid.
Want to level up this recipe?
High-quality chef's knife — Makes prep work a breeze and ensures even cooking. → Check price on Amazon
Easy Sautéed Mushrooms in Garlic Herb Butter
Ingredients
Main Ingredients
- mushrooms
- butter
- garlic
- herbs
Seasonings
- salt
- pepper
- thyme
- parsley
Optional Toppings
- parmesan cheese
- chives
Instructions
- Prepare mushrooms: Clean and slice mushrooms. Mince garlic and chop herbs.
- Sauté mushrooms: Melt butter in a hot skillet. Add mushrooms, garlic, and herbs. Cook until golden and crispy.
- Season and serve: Season with salt and pepper. Garnish with parmesan and chives. Serve immediately.
Notes
- Chef tip: Use a mix of mushrooms for added flavor and texture.
- Best substitution: Substitute shallots for garlic if preferred.
- Make-ahead: Cook ahead and reheat before serving.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If mushrooms are watery, cook them in batches and increase heat to evaporate excess liquid.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 10g
- Carbs: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 280mg
- Cholesterol: 25mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sautéed Mushrooms in Garlic Herb Butter FAQs
Mushrooms release water as they cook. Cook them in batches and increase heat to evaporate excess liquid.
Yes, cook ahead and reheat before serving.
Use a damp paper towel to wipe off dirt. Avoid soaking or washing as they absorb water.
Yes, cremini or baby bella mushrooms work best, but button mushrooms can be used as well.
Overcrowding the pan causes steaming. Cook mushrooms in batches to prevent this.
A Warm Final Note
I can’t wait for you to try Easy Sautéed Mushrooms in Garlic Herb Butter and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
